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Lawrason’s Take on Vintages May 25 Release

Pinot Globalization, Mighty Fine Mosel, Wines of Interest, a Private Loire Tour

David Lawrason

David Lawrason

The two features of VINTAGES May 25 release provide a demonstration how commerciality affects wine quality, price and value. Pinot Noir has become globalized and commercialized and I was generally disappointed by the price-sensitive selection assembled. German riesling is not commercial at all these days and every single wine in the line-up is huge value. Elsewhere in the release I have scoured for surprising Wines of Interest; and I also veer off into the hidden world of Private Orders to present a slate of excellent Loire Valley whites to grace your summer table.

Pinot Noir Globalization

The heartbreak grape is now a global commodity, and along with that comes the demand to produce it in larger volumes at lower prices. It also means that it is being produced in places where the grape doesn’t work as well; that it’s being made in a wider variety of styles, and being made by people who are less experienced with it and sensitive to it. The result on the shelf, and on this release, is disappointing quality and value. VINTAGES mini global tour includes pinots from Ontario, Oregon, California, New Zealand, Chile and Burgundy, and the only wines I highly recommend are actually from Burgundy.

Some might say that makes me a pinot noir snob; that I am intolerant of and biased against New World style pinots. This is not true at all. I do like pinot noirs with nerve and elegance, which do tend to come from cooler climates, but I also like softer, riper styles from California (which I have followed since 1984), Oregon and Australia – and when they are well made, like Merry Edwards 2010 Pinot Noir from Sonoma, I have no problem scoring them well into the 90s. What I don’t like is excessive sweetness and alcohol in wines like Belle Glos Meiomi Pinot Noir that is commercially driven to appeal to a wider audience, and in the process disrespects pinot’s delicate fruit (the thing that makes it special in the first). And then there are high volume pinots like A To Z Wineworks 2011 Pinot Noir from Oregon that are just made with less care.

Domaine Chofflet Valdenaire Givry 2009Michel Picard Volnay 2010As to the Burgundies on the release, I am recommending two out of three, and they are of different styles. Domaine Chofflet-Valdenaire 2009 Givry 1er Cru ($26.95) is very much a traditional, edgy and meaty style that is packed with flavour. This is from an eleven hectare property in the hands of the Chofflet family for over 100 years – hardly a commercially-driven pinot.

And I very highly recommend Michel Picard 2010 Volnay ($41.95), especially as a pinot noir for the cellar. 2010 is a terrific, sturdy and tight vintage and this wine packs all kinds of fruit that will one day explode across the palate. With over 130 hectares spread across five appellations, this third generation family company is obviously of a more commercially viable size. This has helped keep the price relatively low (Volnay is among the prized Burgundy appellations).

Might Fine Mosel Riesling

Germany’s rieslings are of course not very commercial. The style is particular, the audience narrow. Germany has long lamented and analysed why its rieslings do not command a wider berth in the market, and converts keep forecasting a renaissance, that is not happening. And I have come to the conclusion that is just fine. Riesling is not a mass market grape anywhere it is grown (Niagara comes closest), and German riesling is even more idiosyncratic. But it is made by people who generally care a lot about their favourite grape, and that translates into high quality.

Markus Molitor Wehlener Sonnenuhr Riesling KabinettDr. Hermann Ürziger Würzgarten Riesling AusleseVollenweider Wolfer Riesling 2011There are six new German rieslings on the May 25 release (including one In Store Discovery or ISD). They provide a golden opportunity for riesling fans to indulge, and for newcomers to explore at a very high level. Five of them are mighty fine Mosels that provide a clinic on wine purity and balance. All but two score 90 points or better, (the others score 89) so take your pick. How about a mixed six-pack, that will only set you back $116.75. You can spend the next six sultry evenings in June exploring hamlets like Urzig, Wolf, Krov and Wehlen.

You could experience the brilliant, clarion freshness of Vollenweider 2011 Wolfer Riesling ($19.95), or – by the same rising star producer – the richer, more mature but still pristine Vollenweider 2007 Kröver Steffensberg Riesling Spätlese ($24.95). You could lose yourself in the silken, almost creamy texture and honeyed nuances of the maturing Dr. Hermann 2005 Ürziger Würzgarten Riesling Auslese ($21.95). And you could take a wild ride with Markus Molitor 2011 Wehlener Sonnenuhr Riesling Kabinett ($29.95 ISD), a wine that is both shrill, gutsy and profound.

And if you somehow miss trying these fine Mosels, make time to attend the German Wine Fair May 28 in Toronto for dozens if not hundreds of examples. Read our recent posting for a promo code that gives WineAlign subscribers receive $10.00 off the regular ticket price.

Other Wines of Interest

As always, in the thick of “The Main Release” there were several wines that caught my eye as Wines of Interest – wines that surprise, wines that instruct and wines that offer value. The selection is not just about the highest scores.

Vineland Estates Pinot Grigio 2011Saint Clair Pioneer Block 10 Chardonnay 2010Vineland Estates 2011 Pinot Grigio from the Niagara Escarpment ($16.95) gets a tip of the hat for offering classic Niagara white wine freshness. The racy higher-acid 2011 whites from Ontario are just settling in to prime, and Vineland’s clean winemaking provides a fine showcase for the style and for the quite generous peachy pinot gris fruit.

Saint Clair 2010 Pioneer Block 10 Chardonnay from Marlborough, New Zealand is modern, cool climate beauty and well worth $25.95. On recent travels to NZ the quality of Marlborough chardonnay was one of my pleasant surprises, but producers are generally too busy with sauvignon blanc or tinkering with pinot gris. Still others think that chardonnay is passé (which it is not). But this single block offering from the Omaka Valley sub-region amply demonstrates that Marlborough has the wherewithal to be a great chardonnay region (too).

Cabriz Rosé 2012Sicilia Fiano Miopasso 2011Miopasso 2011 Fiano from Sicily, is the oddball white of the release – with a totally unexpected richness and sense of exotica. The low yielding fiano grape is more well-known over on the mainland in southern Italy – especially in Campania. I have always expected a certain honeyed ripeness and sometimes nuttiness from fiano, but this goes well beyond into a state akin to lightly fortified aperitif wine (without excess alcohol). At $14.95 you can’t afford not to explore. And by the way, Fiano fans should also note the Australian version being released as an ISD. Saltram 2011 Winemaker’s Selection Fiano is rather pricey at $32.95 for what’s delivered.

Quinta De Cabriz 2012 Rosé from Dão, Portugal is the most interesting of the pink wines on this release and a snap up at $12.95. Regular readers will know that the reds of this higher altitude, granite soiled and forested region in the centre of Portugal have been catching my eye for their complexity, tension and value.  This rosé from a prominent producer has exactly the same attributes, minus the colour and weight. I really like the subtle evergreen nuance herein.

Lornano Chianti Classico 2009Tedeschi Capitel San Rocco Valpolicella Ripasso Superiore 2011Lornano 2009 Chianti Classico offers fine Tuscan authenticity and a certain rugged appeal and depth that is remarkable for $16.95.   It is an estate-grown wine from the 180 hectare Lornano estate of Castellina in Chianti near Siena. Fermentation takes place in stainless steel but all the ageing is underground in older wood, which I think is providing the slightly rustic but very complex flavours.

After generally ragging on the appassimento process in a report last month, wouldn’t you know that one comes along to make me eat my words. Tedeschi 2011 Capitel San Rocco Valpolicella Ripasso ($18.95) has impressive power and tension as well, and excellent length – a marked improvement for this label after disappointments in the 2008 and 2009 vintages. Anyway, this embraces an authentic, richly textured, leathery style of Italian red that I really enjoy.

John Glaetzer John's Blend Margarete's No. 13 Shiraz 2008Château Lyonnat Emotion 2006Château Lyonnat 2006 from the right bank, merlot dominated Bordeaux appellation of Lussac Saint-Émilion offers surprising depth and complexity for $19.95.  And it is now entering prime time, offering a dandy mature claret experience. I was able to taste several wines from this producer during the Hobbs & Co portfolio tasting in April in Toronto, and I was impressed by the winemaking throughout.

John’s Blend No. 14 2008 Margarete’s Shiraz is from the Langhorne Creek region of South Australia. The area is very maritime and salty, on the shores of Lake Alexandrina formed at the mouth of the Murray River and only separated from the ocean by a sand spit.  I swear I can taste some saltiness in this wine, but it actually works well within the larger, much larger framework of complex flavours. It’s a big, rollicking and rich cabernet from John Glaetzer, the former winemaker at Wolf Blass. And at $39.95 if offers good value in the big cab universe.

Loire Private Order Finds

As Ontarians faced what was made to sound like a certain LCBO strike, I also doubted I would get to taste much of the May 25 release due to the cancellation of a VINTAGES Product Consultants tasting just before the strike deadline. So I went off to seek alternate sources of writing material at a small, very civilized showcase of Loire Valley whites available on private order through Nuray Ali of Ex-Cellars Wine Services.

I entered a condo function room at a swish address in North York and met with Christophe Garnier,  himself a wine producer, but also the head of a small export group of organic  minded Loire estates. The eight wines shown were almost all of excellent quality, with great Loire energy and depth – muscadets, sauvignon blancs and chenin blancs that would make for very stylish summer drinking.

The hitch with Private Order wines however is that you must order by the case (six bottle cases in this instance) and you might have to wait weeks for their arrival. There is still time for their arrival this season, and the quality is such that the wines will drink well next summer as well. Only one is currently in stock through the Consignment Warehouse – Pierre-Luc Bouchaud Pont Caffino 2011 Muscadet de Sevre & Main Sur Lie. As it was among my favourites, and very well priced at $17, I purchased a case.

To view other offerings from this agent, visit their profile page on WineAlign: Ex-Cellars Wine Services. You can narrow your search by choosing “Loire”, but remember to check “All Sources” and “zero inventory” as these wine are not in the retail stores.  Or use these links to go directly to my reviews: Domaine Valery Renaudat (Reuilly), Domaine de la Rossignole (Sancerre), Yvon & Pascal Tabordet (Pouilly Fume); Domaine du Viking (Vouvray) and Pascal Pibaleau (Vouvray).

International Chardonnay Day May 23

If you open this newsletter in time on May 23 you could take part in the Global Virtual Chardonnay tastings being held in Ontario and around the world in advance of the International Cool Climate Chardonnay Celebration coming up July 19-21. All the participating I4C wineries – 62 in all from eleven countries and sixteen regions are being encouraged to join in by posting tasting notes, photos and chardonnay recipes to social media sites.  The Twitter account is @coolchardonnay; with hashtags #chardday and #i4c2013 for International Chardonnay Day. The Facebook site is https://www.facebook.com/#!/CoolChardonnayCelebration. The Pininterest site is http://pinterest.com/i4c/cool-chardonnay/. So pour yourself a glass of Chardonnay and get Social!

Macleans “Wine in Canada” Special Issue

The country’s most outspoken news magazine has launched a special 147 page perspective on Canadian wine. Its top news writers and editors have brought Maclean’s professional, pot-stirring perspective to the subject, aided by a troupe of younger wine writers/sommelier insiders – three of whom are aligned with WineAlign: John Szabo of Toronto, Rhys Pender of the Similkameen and Treve Ring of Victoria.

I like the way Macleans has parsed the Canadian wine story, ferreting out key topics and bringing their outsiders journalistic sensibility to bear. Thank goodness it is not another gushing, bland wine country travel guide. The Canadian Wine Annual, which I co-founded, and which died last year with Wine Access magazine, was a far deeper tome of useful information than Maclean’s offering, but it did not tell the story as well.

Maclean's Wine in CanadaWhat I don’t like is a tone that suggests Macleans is the first publication to think about and report the Canadian wine story. It may be shiny and new to them, but it is not news to an entire previous generation of Canadian wine journalists and publishers who have slogged deeper, tasted more and toiled through the much harder, formative years. And I am sure there will be a whole battery of rightfully disgruntled B.C. winemakers and readers incensed at the editing muddle that buries Vancouver Island in the Similkameen Valley.

Omissions and small gaffes aside, the publication feels right – tempered to the times. It takes on the loony, legalistic morass of inter-provincial wine shipping. It hits all the buttons regarding the future, what we should be doing and where we go from here. The piece on Quebec exquisitely lays out the tensions brought on by its razor thin wine making climate. And the photography is superb. I am assuming from the masthead that photographer John Cullen is the man; and if so congratulations John for transcribing the character and inspiration that is required to make wine in this country.

And thanks to Macleans in general for turning the Canadian wine story up a notch. Canada’s winemakers should be very pleased indeed. When mainstream publishing thinks it can profit from a subject, you know you have arrived.

And that’s it for this edition. I’ll be back for the June 8 release. Meanwhile don’t miss the latest Episode 3-6 of “So, You Think You Know Wine?”, wherein Jennifer, Zoltan and I tangle with a Napa Cabernet that doesn’t really behave like a Napa cabernet.

Cheers,

David Lawrason
VP of Wine

We invite our Premium Subscription members to use these links to find all of David Lawrason’s reviews. Paid membership to WineAlign has its privileges – this is one of them. Enjoy!

From the May 25, 2013 Vintages release:

David’s Featured Wines
All Reviews


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Matua Valley Estate Series Paretai Sauvignon Blanc 2012


German Wine Fair - Toronto May 28


Mclean's Wine in Canada

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“So, You Think You Know Wine?” Episode 3.6

WineAlign is pleased to present Episode 3.6 of “So, You Think You Know Wine?”

Season 3 showcases some of Canada’s most widely recognized, award-winning sommeliers and wine critics. WineAlign’s own David Lawrason, Sara d’Amato, Steve Thurlow and Master Sommelier John Szabo are joined and challenged by Master Sommelier Jennifer Huether, Master Sommelier Bruce Wallner, Zoltan Szabo (Sommelier at Trump Tower), William Predhomme (Sommelier at Canoe) and Bill Zacharkiw (Montreal Gazette).

Our critics have to rely on skill and talent as they use their nose, eyes and palette to identify the flavours, aromas and general characteristics of a wine to correctly determine five elements about the wine. For a wine critic, a blind taste test is the ultimate challenge.

Division “C”, Round 2

In this episode, Jennifer, Zoltan and David do a great job right off the nose to take this wine to California. But then it comes down to vintage and price to see who will negotiate their way to the highest score.

It’s posted and ready to go, so pour yourself a glass of wine and tune in here: Episode 3.6

So, You Think You Know Wine? Episode 3.6

Recap and Scorecard

In the last episode, Division ‘B’ contestants Bruce, Bill and Sara all zeroed in on Italy as soon as they nosed the 2007 Terre del Barolo. Both Bruce and Bill correctly identified the grape variety as Nebbiolo and the region as Piedmont, but it was Bruce who found the “soul of the wine” and scored the most points.

After five episodes, our score is as follows:

So, You Think You Know Wine? - Scorecard

There’s more to come

Additional episodes of “So, You Think You Know Wine?” will be posted on WineAlign over the coming weeks. We hope you enjoy them as much as we did making them and encourage you to share them with your friends.

Past Episodes are always available under Videos within the Discuss tab on the WineAlign Home page.


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Grant Burge The Holy Trinity

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John Szabo’s Vintages Preview for May 25, 2013

Germany; Consignment Corner: Italy; Top Ten Smart Buys

John Szabo, MS

John Szabo, MS

This week’s preview features the top VINTAGES releases for May 25, 2013 with a focus on Germany, as well as a few highlights available through the consignment program. These latter wines are available for purchase directly from the importing agent by case lot (6 or 12, depending on how the wine was shipped), and can be delivered straight to your home or office. It remains little known in Ontario that there are hundreds of wines available at any time outside the LCBO through this fashion. This is where smart sommeliers do their shopping to add unique, often limited production wines to their wine programs, and you can do the same for your cellar or cupboard. This week I revisited the latest releases from a couple of top Italian estates that I think are worth sharing with you.

Pinot noir from around the world is the other VINTAGES theme, but the selection is disappointing and expensive, the antithesis to the German releases, so I’ve nothing to report on. And finally, of course, there are the usual top smart buys.

Top Smart Buys

This week’s tour of smart bottles takes you to the southern Rhône, Alsace and the Loire Valley in France, and from there southeast to Austria and northern Italy and then west to Rioja. You’ll traverse the equator to reach the Yarra Valley in Victoria, Australia, and then cross the Pacific to the shores of Chile and head up the Aconcagua Valley to vineyards sitting under the southern hemisphere’s highest peak. Start your journey here.

Smart Germany

DR. HERMANN ÜRZIGER WÜRZGARTEN RIESLING AUSLESELooking for smart buys to sip this summer? Deutschland calls. Four of the six rieslings proposed by VINTAGES come highly recommended. Indeed, had I not chosen to list the German wines separately, these recommendations would have all made the top smart buys list. It’s hard to imagine a better summertime wine than the crisp, light, low alcohol and fragrant rieslings of Germany, and of the impossibly steep slate-covered slopes of the Mosel in particular. And while popularity and price lag behind quality, these are still some of the smartest buys in the world of wine. You need only reflect back to the late 19th century when the top rieslings of Germany fetched higher prices at auction and on restaurant wine lists than cru classé Bordeaux and vintage Port to get a sense of the changing whims of consumer preference. Smart drinkers, like smart investors, stay away from the over-fashionable.

In the off-dry category, the 2005 Dr. Hermann Ürziger Würzgarten Riesling Auslese ($21.95) is a well-balanced Auslese from the magnificent Würzgarten vineyard. It’s just starting to show some mature, smoky, caramelized fruit character and is drinking beautifully now.

Markus Molitor Wehlener Sonnenuhr Riesling KabinettSTUDERT-PRÜM RIESLING KABINETTA pair of slightly drier, kabinett-level rieslings from two of the most reliable producers in the Mosel are worthy of attention: 2011 Markus Molitor Wehlener Sonnenuhr Riesling Kabinett ($29.95) and 2011 Studert-Prüm Graacher Himmelreich Riesling Kabinett ($19.95). Markus Molitor is well known for his maniacal devotion to his vineyards and minimalist philosophy in the winery, with the sole aim of expressing the uniqueness of each site. It’s a refrain you’ll hear time and time again in the wine world, but not all walk the walk. Molitor does. His ’11 from the Sonnenuhr vineyard has more like spätlese level ripeness than kabinett, and the palate is a little softer than what I’ve come to expect from this estate, but the site expression and the length/complexity are compelling. Were there a Burgundian style classification of Mosel vineyards, the Sonnenuhr would be grand cru, and this is unquestionably top stuff, it’s a wine to enjoy relatively young, that is to say, now or over the next eight-ten years.

Vollenweider Wolfer Riesling 2011Stüdert-Prüm, not to be confused with the (excellent) estates of J.J. Prüm and S.A. Prüm, has a prized parcel of vines in the nearby Himmelreich vineyard (loosely translated as paradise, from himmel meaning heaven, and reich, meaning empire), which officially belongs to the town of Graach next to Wehlen. This ’11 is an absolutely textbook Mosel riesling, with lovely, fragrant perfume, and off-dry palate balanced by tight acids. Infinitely drinkable, nicely priced.

And the driest of the quartet is the 2011 Vollenweider Wolfer Riesling ($19.95) from the village of Wolf in the Mosel. Wines are made by the Swiss Daniel Vollenweider, who blames Egon Müller for his move to the Mosel. It was specifically a 1990 Müller Scharzhofberg Riesling Auslese that compelled Vollenweider to drop everything and move to the Mosel to purchase several sites classified as “steep” or “extremely steep”, planted to an unusually high percentage of ancient, ungrafted vines. Having tasted the Scharzhofberg, I can’t say I blame Vollenweider. But his wines are making their own waves amongst German riesling cognoscenti, and this village blend is a clean, intense, smoky and minerally example with what I’d describe as an authentic, natural, pure profile – there’s nothing contrived about this. The palate is lean and tight, essentially dry, and rivetingly acidic in the best sense, with excellent complexity. This is fine stuff.

Consignment Corner: Wine Beyond the LCBO

Read David Lawrason’s latest report laying out the ever-more compelling reasons for private wine shops in Ontario. Maybe in our lifetime we’ll be able to find wines like the ones I’ve highlighted below, and thousands more, in a privately run shop near you. Wouldn’t that be nice. Until then, get to know some of the best agents in the province.

Valdicava Brunellos

Last week Vincenzo Abbruzzese, proprietor of Valdicava in Montalcino, Tuscany, was in town to show off current releases and provide a retrospective on some old vintages of the estate’s top single vineyard Brunello, Madonna del Piano Riserva. Abbruzzese’s grandfather purchased Valdicava in 1953, and was instrumental, along with Franco Biondi-Santi, in establishing the appellation regulations for Brunello di Montalcino. At the time there were perhaps a dozen wine-producing estates in the zone; today there are over two hundred. Fortune has smiled on the once impoverished town of Montalcino. Yet Abbruzzese recalls the days when pici al ragù meant pasta with a sauce of moistened stale bread to the citizens of the town. Today, the ragù is rich and meaty, much like the wines of the DOCG.

Valdicava Madonna del Piano Riserva Brunello di MontalcinoThe Valdicava property lies on a 300m high plateau north of the town Montalcino in the valley of the same name. It’s curious to call a plateau at 300m a “valley” (“val”), that is, until you look down on it from the town of Montalcino at over 400m. Perspective is everything. It’s a notably cooler zone of the Brunello DOCG, much more prone to fog and mist than the southern portion, and largely sheltered from the warming influence of the Mediterranean. The temperature on the north side of Montalcino is often several degrees lower than the south. Valdicava has twenty-seven hectares planted exclusively to sangiovese grosso (aka brunello), all farmed organically, on some of the most prized land in the valley, surrounded by several other top Brunello names like Caparzo and Romitorio.

These are certainly not inexpensive wines, but they’re among the top stuff in an appellation where the mean quality is extremely high. As Abbruzzese points out, the stakes are simply too rich today, and only those with sufficient ante to get into the game can even contemplate making wine in Montalcino. The net result is a large collection of small, extremely well funded estates aiming for the top end of the market. Consumers likewise have to ante-up if they wish to drink Brunello, but if you are inexorably attracted to the deepest and most powerful expression of sangiovese, there is nowhere quite like Montalcino to get your fix.

When Abbruzzese asked whether I would categorize his Brunellos as “traditional” or “modern”, a common distinction in the region, I sat back and thought for a moment. I couldn’t rightly place them in either category, absent the obvious toasty wood and sumptuous black fruit of the modern camp, yet neither the pale garnet colour, pot-pourri and dried cherry scented expression of the best traditional styles. Valdicava hits a nice balance between the two, with plenty of rich, ripe fruit and supple tannins, without sacrificing the savory, dried porcini-like character and firm structure that made Brunello famous in the first place.  A good entry point to experience the quality level of Valdicava is the 2010 Rosso di Montalcino ($36.99). This is no easy drinking Rosso as most are, but rather one with substance, richness and considerable depth. It’s ripe yet rustic and earthy, with a real meaty-savoury note and complexity well above the average for the designation.

Valdicava Brunello di MontalcinoValdicava Rosso di Montalcino2005 was a cooler, generally lighter vintage in Montalcino, but in the case of the 2005 Valdicava Brunello di Montalcino ($99), that simply means more finesse and earlier enjoyment, and indeed this is a really fine and fragrant bottle of Brunello. It’s sultry, with wet clay and ripe, savoury black cherry flavours, and a whiff of wild herbs and dried roses. And while not the most powerful of vintages, it delivers immense pleasure with its authentically dry and dusty texture, suitable for mid-term ageing.

2006, on the other hand, is the vintage for those seeking more muscle. The 2006 Valdicava Brunello di Montalcino ($125) is a powerful and concentrated wine, full of savoury fruit notes, and loads of umami flavour like pure dried porcini mushrooms. The palate is still firm and compact, packed with ripe and solid tannins and supporting acid structure, making this a highly age worthy bottle. This should be best after 2016, and drink nicely for another decade after that if not longer. (This wine is currently available in the LCBO Classics Catalogue).

Azienda Agricola Accadia

Considering the amazing diversity and complexity of the top red wines of Italy, Italian whites are usually relegated to the second division. I attribute this view largely to the overwhelming acreage devoted to neutral grapes like trebbiano Toscano and catarratto. But a handful of native grapes stand above the sea of mediocrity: fiano, greco and falanghina from Campania, garganega from Soave, arneis from Piedmont, vermentino from Sardegna and the Tuscan-Ligurian coast come to mind. Then there’s Verdicchio, Le Marche’s contribution to the characterful white wines of Italy. It’s ironically related to trebbiano (of Lugana), but with far more character and class, excelling in styles ranging from bone dry to sweet, late harvest, even some sparkling versions. It has a wonderfully subtle floral side, often with a whiff of honey and almond, bright acids and the capacity to age.

Angelo Accadia manages a small, high quality operation in the Castelli di Jesi appellation that sits in an east-west valley that gives onto the Adriatic Sea. I recall visiting Accadia in 2006, and was impressed by the quality and the range of expressions of verdicchio on offer. Accadia is first an artist, a painter and sculpture to be precise, who happens to make wine. His works of art are on display throughout the estate, and he holds regular artistic symposia, inviting artists from across Italy to participate and further the culture of art in an open forum of exchange and sharing. His sense of artistry, balance, proportion, and authenticity seep into his winemaking philosophy.

Accadia Verdicchio Dei Castelli Di Jesi Classico Superiore "Cantorí"Accadia Verdicchio dei Castelli di Jesi Classico ConsonoYears later after my visit and the positive impression remains intact: the wines are still well priced and deliver great pleasure. For me they caused an almost instant retrieval of sunny Adriatic afternoons, vivid paintings and sensual sculptures from the recesses of my mind. The 2011 Azienda Agricola Accadia Verdicchio dei Castelli di Jesi Classico “Consono” ($15.95) is Accadia’s very good entry level verdicchio cropped at higher levels and harvested slightly earlier than his two other cuvées, and I find it the most authentic and food-friendly of the range. It’s bright, lively, crisp and bone dry, yet with a certain weight and palate richness that gives this better depth than the average. Aromas and flavours mix in the citrus, blanched almond and sweet green herbal spectrum, with a fine dose of wet stones.

2011 Azienda Agricola Accadia Verdicchio dei Castelli di Jesi Classico Superiore “Cantorí” ($22.95), on the other hand, is Accadia’s top end of the verdicchio range, from the highest elevation and lowest yielding vines (2.5 tons/hectare). There’s a distinctive late harvest-like richness here; the nose is powerful and ripe, full of custard pear, vanilla-poached pear, succulent ripe white peach and plenty of honeyed nuances, while the palate is viscous and dense, with a vague impression of sweetness firmed up by a streak of acids and a certain stony-mineral note. This is a verdicchio of real stature and class; try with luxury shellfish.

Valdicava is represented in Ontario by the Stem Wine Group and Accadia by Le Sommilier Inc. You can contact the agents directly regarding availability. For your convenience, wines on our site are linked to the agent’s profile page where you can find their contact info as well as Critic reviews of the wines they represent. Select  ‘All Sources’ and ‘Zero Inventory’ as some of these wines are not in retail stores.

That’s all for this week. See you over the next bottle.

John Szabo, MS

John Szabo, Master Sommelier

We invite our Premium Subscription members to use these links to find all of John Szabo’s reviews. Paid membership to WineAlign has its privileges – this is one of them. Enjoy!

From the May 25, 2013 Vintages release:

Top Ten Smart Buys
Smart Germany
All Reviews


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Stags' Leap Cabernet Sauvignon 2008


Wineries of Niagara-on-the-Lake


Mcalean's Wine in Canada - WineAlign Offer

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Eight wines join Steve’s Top 50 at LCBO for May 2013

Steve Thurlow

Steve Thurlow

Frequent readers of my reports on the Top 50 wines by value know already that wines from the south of Italy, Chile, South Africa and Argentina make up the bulk of the list. However it is rare for an inexpensive wine of quality from Greece to appear, but the 2012 vintage of Boutari Moschofilero deserves to be there.

The Top 50 list changes all the time. Prices go up and down, new vintages of current listings arrive, over 200 new products are launched each year and as a consequence around the same number of wines are discontinued. All these cause changes to the list.

This month there are eight wines that are new to the list. So let’s look at the arrivals in detail, but please also check out all the rest of the wines on my Top 50 Value Wines list, since all offer great value. So read beyond the new entrants to find more values, and to discover how the Top 50 is systematically selected.

New to the Top 50

Eight wines arrived on the Top 50 this month.

Less than $17

Errazuriz Max Reserva Sauvignon Blanc 2012Errazuriz Max Reserva Cabernet Sauvignon 2010Errazuriz Max Reserva Cabernet Sauvignon 2010
Aconcagua Valley, Chile $16.45 (on sale until May 26 was $18.95)

A classic Chilean cabernet with a degree of elegance not often seen for less than $20. The complex lifted nose shows cassis fruit with cocoa, menthol, pine and mineral notes plus some black cherry jam hints. The palate is juicy with the dense fruit elegantly balanced by fine tannin and lemony acidity. Very good to excellent length. Try with a rare steak or lamb cutlets. Best 2013 to 2017.

Errazuriz Max Reserva Sauvignon Blanc 2012
Aconcagua Valley, Chile $15.95

This is the best vintage yet for this excellent sauvignon from cool coastal part of the Aconcagua Valley in Chile. The nose shows complex aromas of pea pod, gooseberry and lime with floral and mineral tones and fresh cut grass. The palate is very smooth with just enough fruit sweetness to cover over the lime acidity. It is very fresh and juicy with very good length. Try with pasta or risotto with a pesto base or herbed lemon chicken.

Less than $12

Boutari Moschofilero 2012Fuzion Alta Malbec Reserva 2010Obikwa Cabernet Sauvignon 2011Boutari Moschofilero 2012
Mantinia, Greece $11.95

Moschofilero is an aromatic white grape from Greece used here to make a great value wine with apricot, peach and pear fruit aromas plus baked lemon, ginger and orange blossom. The palate is midweight and very fruity and it is well balanced with vibrant lemony acidity plus a nice touch of bitterness on the finish. Very good length. Try with mildly spicy Asian cuisine or intense hard cheese like Gruyere.

Less than $10

Fuzion Alta Malbec Reserva 2010
Mendoza, Argentina $9.95

The 2010 vintage of this 100% malbec delivers a lot of structure and depth off flavour for a wine under $10. Expect lifted currant fruit with tea and herbal notes, mild oak spice and a hint of prune. It is elegant and quite rich, medium-full bodied with good to very good length.

Obikwa Cabernet Sauvignon 2011
South Africa $8.45 (on sale until May 26 was $9.45)

A youthful bright cherry red with delicate berry aromas and lots of flavour. Expect mild aromas of earthy black cherry with jam and leathery tones. The palate is juicy with soft red fruit and fine tannin and there is good length. It finishes dry and needs a juicy hamburger or maybe some sausages. Best 2013 to 2014.

Citra Montepulciano d'Abruzzo 2011Citra Sangiovese Terre Di Chieti 2011Fuzion Chenin Chardonnay 2012Fuzion Chenin Chardonnay 2012
Mendoza, Argentina $7.95

A very tasty white with baked fruit aromatics of orange and peach with some honeysuckle notes. The palate is rich with a good depth of flavour and very good length. Great for drinking on its own or as an aperitif with pastry nibbles.

Citra Sangiovese Terre Di Chieti 2011
Abruzzo, Italy $7.25

Excellent value red with a savoury herbal nose. It’s midweight with juicy fruit balanced by firm tannin and soft acidity. The finish is firm and dry and very long. Its delicate and savoury so try with mildly flavoured red meat dishes or mild cheddar. Best 2013 to 2015.

Citra Montepulciano d’Abruzzo 2011
Abruzzo, Italy $7.25

Great value for a well balanced food red that will work with a wide variety of dishes. Expect aromas of red cherry and pomegranate fruit with dried herbs, mushroom and tobacco tones. It is midweight and well balanced with just enough acidity and soft tannin to give it the structure for food. Try with meaty pasta sauces or mildly spicy sausages. Very good length. Best 2013 to 2015.

Top 50 Value Wines at LCBO

There are about 1,500 wines listed at the LCBO that are always available, plus another 100 or so VINTAGES Essentials. At WineAlign I maintain a list of the Top 50 LCBO and VINTAGES Essentials wines selected by price and value – in other words, the best least expensive wines. The selection process is explained in more detail below, but I review the list every month to include newly listed wines and monitor the value of those put on sale for a limited time.

How I Choose the Top 50

Steve's Top Value WinesI constantly taste the wines at the LCBO to keep the Top 50 list up to date. You can easily find all of my all Top 50 Value Wines from the WineAlign main menu. Click on Wine =>Top 50 Value Wines to be taken directly to the list.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. Every wine is linked to WineAlign where you can read more, discover pricing discounts, check out inventory and compile lists for shopping at your favourite store. Never again should you be faced with a store full of wine with little idea of what to pick for best value.

Once you have tried a wine, you can use the ‘thumbs up/thumbs down’ to agree or disagree with our reviews. Or better yet, you can add your own review and join our growing community of user reviewers. If you find that there is a new wine on the shelf, or a new vintage that we have not reviewed, let us know. It is very easy to do this. Click on Suggestions & Feedback or send an email to feedback@winealign.com. We look forward to hearing from you.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

We invite our Premium Subscription members to use this link to find all of Steve Thurlow’s reviews of the Top 50 Value Wines. Paid membership to WineAlign has its privileges – this is one of them. Enjoy!

Top 50 LCBO and Vintages Essentials Wines


 Boschendal The Pavillion Shiraz Cabernet Sauvignon 2011


German Wine Fair - Toronto May 28


Maclean's Wine in Canada - WineAlign Offer

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Lawrason’s Take on Vintages May 11 Release

Lake Erie’s Dilemma, 90Pt $25 Syrahs, Pretty Pinks & Six Other Wines of Interest.

David Lawrason

David Lawrason

The Australian feature in VINTAGES May 11 release is not all that thematically strong yet there are a couple of 90 point shiraz based reds. Likewise, the quirky selection of rosés delivers a fine pair of $13 pinkies. And I have dug deeper into the release to find several other Wines of Interest. But first a comment on the mini-feature on Ontario’s Lake Erie North Shore, a region that some marketing whiz has re-branded as Essex Pelee Island Coast, or EPIC for short. EPIC is not a new appellation (yet), nor are the wines epic yet – despite the breathless prose in VINTAGES catalogue.

Lake Erie’s Forgotten Wineries

Calling the wines of LENS (Lake Erie North Shore) forgotten is bound to raise the hackles of the folks from Harrow, Kingsville, Pelee and other points in southwest Ontario. They will suggest it reflects a GTA-Niagara indifference to the wines down Windsor way. And they are right.  But there are two sides to every story. For one thing the wines are too seldom put on the radar in the huge market around Lake Ontario, which is why Vintages is pushing hard in this week’s catalogue. The real reason however is that they are not competing well enough in the bottle. Too few of the wines are driven by terroir/quality aspirations. There are few premium priced wines, or single vineyard wines – in other words too few buzz-worthy wines. The two economic drivers of the region – Colio and Pelee Island – rank among the top five volume-wise wineries in Ontario. They have attempted premium wines, and their prices do not over-reach. But neither does their quality.

Muscedere Vineyards Cabernet Franc 2011I am particularly disappointed of late by Pelee Island, a winery possessing the largest and perhaps most unique estate vineyard in the province. In recent times they ceased using their Pelee Island VQA designation on their labels. And so the Pelee Island designation was quietly dropped altogether by VQA Ontario and folded into Lake Erie North Shore. This is the only instance I can recall of an appellation disappearing from the books – surely a backward step (and a good reason never to allow one producer to own an entire appellation). It has undoubtedly led to the creation of the new EPIC branding that some will be angling to officially replace Lake Erie North Shore (which admittedly is not a great name either).

I visited LENS in 2010 and I am due to return. I can see the potential for the reds due to the moderate climate that favours later ripening “Bordeaux” red varieties like cabernet franc and merlot. The whites I find a bit flabby and hot, with some exceptions. The soils are weighted to sand and clay, but as with all areas in the Great Lakes basin there is limestone subsoil from an era when the Great Lakes comprised one great inland sea. In some places the limestone is not far from the surface.

And there are signs of winemaking progress. The Muscedere family (pronounced Moo-shed-ray) is producing some fine reds from their small plot – including syrah and pinot. Muscedere 2011 Cabernet Franc ($18.20) is a bit lighter than some of their other offerings but pleasantly vibrant, energetic and almost racy.  Viewpointe and Sprucewood Shores have produced some good individual efforts, and I tasted some potentially good wines from Smith and Wilson farther east toward Port Stanley.  Newer Cooper’s Hawk and Colchester Ridge CREW are promising too, but the 2008 reds in this release are maturing and a bit awkward.

90 Point $25 Syrahs

The $25 price point is important for fans of syrah and shiraz. For some reason this grape – with rare exceptions in the Rhône and Australia – has always been held to a lower pricing standard than cabernet sauvignon and pinot noir. I think it is a lingering historical prejudice, whereby the commercial and auction house establishment of Paris and London once considered the syrah and grenache based wines of the south of France inferior by nature. And perhaps they were. But that no longer holds up in today’s global wine universe. The winemaking quality standard has risen dramatically, which means that the value quotient has risen too – a notion that struck me as I tasted through this release and found at least three solid 90 pointers at $25.

Spice Route Shiraz 2009Château Puech Haut Prestige Saint Drézéry 2010Domaine Terlato & Chapoutier Shiraz Viognier 2011Domaine Terlato & Chapoutier Shiraz/Viognier 2011 is a great buy at $24.95. It is an organically grown wine that bridges the Old and New Worlds, the result of a project by Michel Chapoutier of the Rhône and American Anthony Terlato who runs a large, international fine wine distribution company as well as Terlato Family Vineyards in California. It has classic Rhône syrah character with some Aussie heft. As Vintages Wine of the Month it should be around in sufficient quantities to be easily available. Grab a handful for the cellar.

Château Puech-Haut 2010 Prestige Saint-Drézéry from the Languedoc region in the south of France is another excellent buy at $26.95. This is actually weighted to grenache in the blend but it is a modern classic of the genre, with poise and power. It’s from a large 100 ha property not far from Montpelier that has gone to expense of hiring top consultant Michel Rolland; who if nothing else does tend to fashion wines with some elegance.

Spice Route 2009 Shiraz from the Swartland region of South Africa is another bomb at $24.95. It’s not just big; it’s complex, layered, profound and packed with personality. The Swartland region toward the western Atlantic coast has emerged as a new star for shiraz and Rhône-styled reds grown on dry farmed, red granitic soils. This is an In Store Discovery, so only available in larger Vintages store.

Pretty $13 Pinks

Mulderbosch Cabernet Sauvignon Rosé 2012Zenato Bardolino Chiaretto Rosé 2012Rosé season is now fully upon us, and each release Vintages puts out another dozen or so. They have become quite international in their reach, which is interesting in one sense but it nets some odd ducks too. Not every region or producer really cares about rosé, nor is it a style that expresses regionality all that easily, especially at $15 price point Vintages seems to demand. I would rather see Vintages focused on great quality examples in the $20 range.

Still, there are some finds. Mulderbosch 2012 Cabernet Sauvignon Rosé ($12.95) is unusual for its piquant aromas of red currant and green herbs, directly attributable to the cabernet. It is brisk and almost zesty – not the soft and cuddly type – and for that reason I suspect it will perform very well with cold al fresco meals on the deck or dock.

Zenato 2012 Bardolino Chiaretto Rosé ($12.95) is the meek, mild and very pure sunset sipper.  It is so gentle in fact, and pale, that you might find yourself feeling a bit let down at first. After a couple of glasses you will have a new friend.

Other Wines of Interest

Vinos Sin Ley Puerta Bonita Garnacha 2009Balbas Reserva 2001Blue Mountain Chardonnay 2011Blue Mountain 2011 Chardonnay ($23.95) from British Columbia’s Okanagan Valley is a terrific buy in serious, cool climate chardonnay. When Ian and Jane Mavety first planted their stunning, much photographed vineyard overlooking Vaseux Lake in 1971, they were years ahead of the curve. They didn’t open a winery until 1991, and when they did the restaurant-focused wines remained largely inaccessible to the general public. With Matt and Christie Mavety of the next generation now taking a more active role, the wines are finding a broader audience, and recent quality and value quotients are very high – a result of sustainable, careful grape growing that began over 40 years ago.

Balbas 2001 Reserva from Spain’s Ribera del Duero is amazingly silky and refined, but it raises a questioning eyebrow. How is it that the colour is still so youthful and the fruit so fresh when this wine is 12 years old? There is some mature leathery character amid all the fruit, and it sure is texturally smooth, so there is some age here. But it still shows youthful aplomb and it will drink well for at least another five years – all rather remarkable for a wine costing $20.95.

Still in Spain, Vinos Sin Ley 2009 Puerta Bonita Garnacha is from a region northwest of Madrid. It purports to come from 120 year old vines, which is really quite remarkable. The resulting low yields have imparted excellent flavour focus and concentration, and there is a sense of refinement and poise that had me mentally comparing this to top Chateauneuf-du-Pape. Vinos Sin Ley (Wines without Law) is a collective of young winemakers who work through Spain, assembling twice a year to take on adventurous, value focused projects, often outside the realm of established DOs.  They succeed admirably here, at $18.95.

Guenoc Cabernet Sauvignon 2010Manzone Gramolere Barolo 2007Badia A Coltibuono Chianti Classico 2009Guenoc 2010 Cabernet Sauvignon ($19.95) is at first glance nothing remarkable, the kind of wine easily overlooked on the tasting bench or the crowded wine aisle. Another California cabernet, and because it’s not from Napa it’s not an attention grabber. I think I was drawn to it precisely because it is not refined and sculpted; because it’s loaded with fruit and energy, and doesn’t rely on the confection of so many California cabs at this modest price. The Guenoc Valley is a massive spread of vineyards tucked in the hills of Lake County north of Napa.

Manzone 2007 Le Gramolere Barolo ($51.95) is a splendidly refined and modern example of carefully and naturally rendered, almost tender nebbiolo from a steep, low-yielding single vineyard in Monforte d’Alba. Manzone, founded in 1925, is now a father and son enterprise focused only on premium quality. With only 4000 cases per year spread across a range of four Barolos plus barbera and dolcetto, individual bottlings are rather scarce. I consider this a very fair price for the impeccable quality it displays.

Badia A Coltibuono 2009 Chianti Classico ($23.95) has very much the same tender yet energetic and natural feel, perhaps because this too is organically grown. This is a very old but very modern property owned and managed by the Stucchi Prinetti family. It makes a range of wines and olive oils and runs a restaurant, small inn and cooking classes. What I admire is the honest Chianti-ness of the wines – it’s exactly what I hope for from Chianti, and I would be willing to pay even more to get it.

That’s it for this edition. Don’t forget to check out our latest episode of “So, You Think You Know Wine?” and watch next week for an article by Anthony Gismondi, as well as Steve Thurlow’s monthly report on the LCBO Top 50 Values.

But before signing off, I want to welcome Sarah Goddard who joins Bryan and Carol Ann as our third full time staff member at WineAlign. With a deep resume as a sommelier (and a former star student at CAPS) she will be managing our new office in Etobicoke that will become tasting central for the WineAlign’s professional critics and the WineAlign Cru of bloggers. The address is at 4195 Dundas Street West, Suite 222, Toronto, Ontario. M8X 1Y4.

Cheers,

David Lawrason
VP of Wine

We invite our Premium Subscription members to use these links to find all of David Lawrason’s reviews. Paid membership to WineAlign has its privileges – this is one of them. Enjoy!

From the May 11, 2013 Vintages release:

David’s Featured Wines
All Reviews


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Stags' Leap Cabernet Sauvignon 2008


German Wine Fair - May 28


Terroir - a County Celebration

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“So, You Think You Know Wine?” Episode 3.5

WineAlign is pleased to present Episode 3.5 of “So, You Think You Know Wine?”

Season 3 showcases some of Canada’s most widely recognized, award-winning sommeliers and wine critics. WineAlign’s own David Lawrason, Sara d’Amato, Steve Thurlow and Master Sommelier John Szabo are joined and challenged by Master Sommelier Jennifer Huether, Master Sommelier Bruce Wallner, Zoltan Szabo (Sommelier at Trump Tower), William Predhomme (Sommelier at Canoe) and Bill Zacharkiw (Montreal Gazette).

Our critics have to rely on skill and talent as they use their nose, eyes and palette to identify the flavours, aromas and general characteristics of a wine to correctly determine five elements about the wine. For a wine critic, a blind taste test is the ultimate challenge.

Division “B”, Round 2

The new episode is posted and ready to go, so pour yourself a glass of wine and tune in here: Episode 3.5

In this episode, Division ‘B’ is back for Round 2. Bruce, Bill and Sara face-off over this time. You’ll notice that Bill is wearing his lucky Leafs hat – so he may have an unfair advantage!

So, You Think You Know Wine? Episode 3.5

Recap and Scorecard

In Episode 3.4, Division ‘A’ contestants John, Will and Steve had no problem heading straight to Australia with the 2010 Wolf Blass Grey Label Shiraz. However, it was John’s powers of deduction that earned him the maximum points.

Here’s how the score sits after Episode 3.4:

Scorecard

There’s more to come

Additional episodes of “So, You Think You Know Wine?” will be posted on WineAlign over the coming weeks. We hope you enjoy them as much as we did making them and encourage you to share them with your friends.

Past Episodes are always available under Videos within the Discuss tab on the WineAlign Home page.


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 Casa Lapostolle Carmenere 2010

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John Szabo’s Vintages Preview for May 11, 2013

Rosé; The Doctor Recommends; Highlights From Top Ten Smart Buys

John Szabo, MS

John Szabo, MS

This week’s report features a handful of rosés that shine above the rest for their quality/value/pleasure. Few producers take rosé production seriously, and finding the good stuff is like panning for gold. My selection includes a shiny range from $13 to $27; all are dry. I’ve nothing against sweet pinks – they’re great for spritzers. I also highlight a naturally low alcohol white made by a medical doctor in New Zealand who believes he’s hit on an innovative method (patent pending) to achieve full flavor at under 10% ABV, saving countless calories, livers and maybe even marriages. And the Top Ten Smart Buys this week include two astonishingly good $50 wines, which, if they hailed from Burgundy, Bordeaux or Napa, would easily cost in the $100s, plus a whole lot more. Read on.

Perilous Rosé

I know that rosé is a perilous category for wine consumers, fraught with the frustrations of trying to find what you’re looking for out of a jumble of radically different styles all lopped under the same loose heading. It’s kind of like tossing all fruits into one bin at the grocery store and letting shoppers muddle through, only they’re blindfolded and each fruit is wrapped in newspaper. Grab and hope. You’re as likely to find a green apple when looking for a juicy peach, or an avocado instead of a mango. So what can you do to navigate these murky waters? Not much I’m afraid, except find somebody you can trust who’s already tasted the wine, or stick to the regions and producers for whom rosé is not an afterthought or by-product of red wine, or worse yet, the dreaded “brand extension”. If you enjoy dry rosé with some authentic regional character, these are for you:

2012 Muga Rosé ($12.95). Garnacha, tempranillo and viura are blended in this well-priced, dry and lively rosé. 2012 was a warm and dry year in Rioja, conditions under which garnacha thrive. Muga’s vineyards in the cooler, higher elevations of the Rioja Alta also contributed to maintaining the impeccable balance here, and while this may be slightly riper than previous vintages, it’s still lean and crisp with low alcohol. Perfect for patios and paellas.

Muga Rosé 2012Château La Tour De L'évêque Rosé 2012Château Léoube Rosé De Léoube 2011No other region in the world is more closely associated with quality rosé than Provence in the south of France, and it’s still the source of the world’s best in my view. Château La Tour De l’Évêque makes regular appearances in Canadian stores and the 2012 Rosé ($18.95) is an arch-classic, dry, savoury, solidly built and concentrated example without sacrificing refreshment.

Taking it up a notch into a rarefied quality level for rosé is the 2011 Château Léoube “Rosé de Léoube” ($26.95); available through the agent The Case For Wine. Léoube is a 550 hectare property of dramatic beauty, nestled within sight of the Mediterranean with 62 hectares of organically farmed vineyards surrounded by forests and wild scrub. The English owners of Léoube launched Daylesford Organic foods in the UK over 25 years ago, so respect for the land runs deep in the house philosophy. Château Léoube’s winemaker is Romain Ott, originally of the highly respected Domaine Ott in Provence, who came to the property after the family estate was purchased by Champagne Roederer. He brings considerable experience to the Léoube project, with the know how to make rosé of the highest order. This classic blend of 40% Grenache, 40% cinsault and 10% each of syrah and mourvèdre is a rosé of considerable depth and class. Pale in colour but deep in flavour, it delivers a marvelous fragrance of white flowers, sweet herbs and fresh strawberry, while the palate offers a harmonious balance of acids and alcohol (13%), just hitting perfect drinking stride now. It’s a compelling example of how some time in bottle can do wonders for classically structured rosé, especially when built on genuine concentration rather than merely clever winemaking. Bottom line: it’s well worth the asking price.

Domaine Allimant Laugner Rosé Crémant d'AlsaceMas Des Bressades Cuvée Tradition Rosé 2012Next door to Provence on the other side of the Rhône delta is the AOC of Costières de Nîmes, where the Marès family has been making wine for six generations. Mas Des Bressades 2012 Cuvée Tradition Rosé ($14.95) is a reliable blend of Grenache, syrah and cinsault made in a dry style, reminiscent of Tavel with its generous 13.5% alcohol and powerful fruit.

And rounding out these five picks is the Domaine Allimant-Laugner Rosé Crémant d’Alsace ($19.95), from a region admittedly not known for rosé, but very much worth a look nevertheless because the adjectives good, bubbly, pink and under $20 are rarely found in the same sentence. Hubert Laugner is the 10th generation in a succession of winemakers in the Allimant-Laugner family farming twelve hectares spread over three villages. The Crémant rosé is a traditional method bubbly made from pinot noir, designed to be enjoyed young and fruity. It’s bright and fragrant, with red berry, raspberry, cherry and green apple aromatics, balanced palate and very good length, offering lots of pleasure.

The Doctor Recommends

Drs. John and Brigid Forrest operate Forrest winery in Marlborough, New Zealand, and also own prime parcels in the Gimblett Gravels in Hawke’s Bay, Bannockburn in Central Otago and the Waitaki Valley. Considering the Forrests’ medical training – John spent eight years at the Salk Institute studying neurology – there’s an extra measure of scientific rigor applied to the wines, along with a great deal of empiricism: learning through experimentation and observation, which has lead to many innovative techniques and new wines. The range is indeed huge and would seem impossible to stay on top of, that is, until you meet this energetic and indefatigable couple, the kind of people that make you feel as though you should’ve accomplished more today.

Dr John Forrest

Dr John Forrest, Forrest winery

John and Brigid launched the Doctors’ range to represent their growing roster of alternative grapes like arneis, gruner veltliner and St. Laurent, and to label the results of innovative winemaking techniques that have led to wines like the 2011 Forrest Estate The Doctors’ Sauvignon Blanc ($19.95). This dry wine clocks in at a featherweight 9.5% alcohol, naturally achieved, without chemical or mechanical de-alcoholization.

My conversation with Dr. Forrest on his methods quickly surpassed my knowledge of plant biology/physiology, touching on concepts such as the splitting and deviations of carbon rings as the plant grows grows – this is clearly a process that Forrest has studied deeply. He has drawn upon work done at the Geisenheim Research in Germany, where Professor Hans Schultz has been investigating methods to maintain the traditionally low alcohol style of German riesling in the face of global warming. According to Dr. Forrest, the initial step is to carefully select sauvignon blanc clones from specific vineyards and microclimates. Then, methods of vine de-vigoration are applied, such as the targeted removal of young basal leaves from vines at critical times, which are far more efficient at photosynthesis, leaving the less efficient older leaves to do all of the ripening work. The result is lower sugar accumulation but longer hang time, allowing full flavour development with less potential alcohol. This, and other “top secret” viticultural techniques, as well as less secretive winemaking techniques such as using low-efficiency yeast strains that pump out less alcohol per gram of sugar, have enabled Forrest to create this dry 9.5% alcohol sauvignon naturally, a first of its kind to my knowledge.

Forrest Estate The Doctors' Sauvignon Blanc 2011Forrest first applied his techniques to riesling with tremendous commercial success before turning his sights on Marlborough’s calling card variety. The 2012 is the third and most successful attempt to date, a wine in which he finally achieved the balance he was looking for.  Forrest needed one last little tweak: the addition of a small portion of slightly overripe/late harvested sauvignon to add a tropical fruit nuance that was missing from the previous trials.

While the Doctors’ sauvignon blanc may not make the angels sigh, I find it remarkably flavourful nonetheless, not to mention regionally and varietally accurate, for such a low alcohol wine – I have to marvel at the ingenuity of its production and the commercial potential. For anyone who enjoys Marlborough sauvignon blanc, or any other zesty-herbal white, and wants a low alcohol alternative with fewer calories and lower alcohol-related health (and moving violation) risks, this is worth trying. Forrest plans to share his research with others later this year.

Highlights From Top Ten Smart Buys

In this week’s top ten I’ve included two wines that are well above the price range normally recommended: 2010 Domaine Weinbach Riesling Grand Cru Schlossberg ($50.00) and 2007 Manzone Gramolere Barolo ($51.95). The reason is simple: these are great value wines, period.

Weinbach Grand Cru Schlossberg Riesling 2010Manzone Gramolere Barolo 2007The Schlossberg riesling is made by one of the most respected domaines in Alsace, from the world’s most noble white grape, grown in one of the top vineyard sites for the variety in all of northern Europe, in a classic vintage. $50 is actually a bargain. The 2010 is a pure marvel of the grape with a palpably gritty texture, riveting acids and striking salty minerality – this is all about vineyard expression with a minimum of winemaking interference. Be forewarned that this is not an immediately accessible wine, but rather one for both long ageing in the cellar and for terroir fanatics – a real intellectual challenge in the best sense. But those are precisely the qualities one looks for in premium wines – the fruity fluffy stuff can be made just about anywhere by anyone. (This wine is available in VINTAGES Classics Catalogue from February, so supply may be limited.)

I have a similar pitch for the Barolo: an historic estate making limited quantities of wine from Italy’s most aristocratic red grape grown in the legendary hilltop vineyard Gramolere in Monforte d’Alba, in a top, age-worthy vintage. ‘Nuff said. It’s just starting to open nicely now on the nose, showing its evident class and quality right off the top and textbook floral, red fruit, licorice, tar and violet aromatics. The palate is firm and very well structured, with wave after wave of palate-coating flavour and pleasantly grippy texture. It’s an expansive wine of genuine concentration and authentic complexity that can only derive from a unique combination of suitable conditions, i.e., a terroir wine.

Although $50 is a lofty price to pay for any bottle, I have to say that relative to the equivalent top wines of Bordeaux, Burgundy or the Napa Valley for example, you could argue that these are outright giveaways. I’d say it’s where the smart money goes if you’re into the premium category.

See below for the link to the rest of the top ten. You’ll find more smart white wine values from the Loire and the Mosel, one of my favorites whites from Campania, sturdy reds from Calabria, Spain and the Languedoc, and one of the best values from California I’ve encountered in some time.

That’s all for this week. See you over the next bottle.

John Szabo, MS

John Szabo MS

We invite our Premium Subscription members to use these links to find all of John Szabo’s reviews. Paid membership to WineAlign has its privileges – this is one of them. Enjoy!

From the May 11, 2013 Vintages release:

Top Ten Smart Buys
Rosé Selection
All Reviews


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 Stags' Leap Cabernet Sauvignon 2008


German Wine Fair - WineAlign Offer

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German Wine Fair – Welcomes Trade and Consumers – May 28

Riesling & Co. World Tour stops in Toronto on May 28th at the Arcadian Loft

German Wine Fair - Toronto May 28To highlight their wines’ surprising flavours and top level food friendly versatility, the Riesling & Co. 2013 German wine fair returns to Toronto this spring.

On May 28 over 25 celebrated German winemakers and winery principals, offering 100+ wines, will assemble at the Arcadian Loft to offer guests the most extensive German wine tasting in Canada.

The “walk about” trade fair is open for attendance by professionals from the retail, media, and hospitality sectors during the day and by consumer wine enthusiasts during the evening. (See special offer for Wine Align subscribers below)

“What better way to discover the versatility of German Riesling and Pinots, than when matched with the passion of the visiting winemakers,” notes Ulrike Lenhardt of the German Wine Institute, who will be in Toronto for the event.

German Wine Queen and winemaker Julia Bertram

Julia Bertram

Winemaker Julia Bertram German Wine Queen

Guests will also have an opportunity to meet a real live QUEEN – German Wine Queen and winemaker Julia Bertram who will be attending to educate visitors on German wines!

German wines are generally heralded as great food friendly wines. This is a very bold statement, but most sommeliers and other food and wine professionals will agree.

Germany’s wines, while following strict wine laws, offer among the most variety, and one can find a wine for any occasion, matching any food and satisfying almost anyone.

The not-really secret here is the variety in styles (dry to sweet, sparkling or still), grape varieties (Riesling and Pinot Noir, to name the top ones of either white or red) and the distinct levels of richness (light to full, to honey-like) plus, based on the cooler climate, the wines generally have a good amount of acidity (considered vital for a great food wine) and lower levels of alcohol than warmer climate peers.

Another great thing about German wines with the higher acidity levels is that the wines last better than any other wines after they are opened. Hence don’t hesitate to open more than one bottle, taste and decide what will be the best for the occasion and return the other opened bottles to the refrigerator for later enjoyment.

Ours Sponsors“If you don’t love German wines, you just have not yet found the right one for you.”

Much has been written about food and wine pairing suggesting what goes and what does not go together. In the belief that enjoyment of food and wine is a very personal experience, we encourage everyone to experiment -and what better place than at the German Wine Fair!

To add to the fair, food pairings will be catered by Oliver and Bonacini and live music will be styled by BELLOSOUND.

And as an added incentive to join us, all trade and consumer registrants are eligible to win Rimowa Luggage valued $595.

Date and Location:

Tuesday, May 28th  – Arcadian Loft, 8Th Floor, 401 Bay Street, Toronto

Trade Tasting

2:00PM to 5:00 PM

Media and Trade professionals interested in attending the walk-about are encouraged to register at: www.germanwinefair.ca

NEW: Consumer Tasting

Calling all wine lovers! Meet over 25 winemakers and winery principals  and taste over 100 wines with food pairings by Oliver & Bonacini

7:00PM to 9:30 PM

Tickets $65 — all food and wine samples included

Wine Align subscribers receive $10.00 off the regular ticket price of $65.00.
Enter promo code: winealign

Order Tickets Here

Wine lovers are encouraged to visit: www.germanwinefair.ca for more information.


German Wine Fair - Toronto, May 28

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Lawrason’s Take on Vintages April 27 Release

Passing on Appassimento, France’s 2010s and Ten WOIs (Wines of Interest)

David Lawrason

David Lawrason

This is a large, rambling release with only one stylistic/regional theme – Italy’s appassimento wines. I will explain why I am lukewarm on appassimento wines, wherever they are made, then move on to more compelling topics. There are a handful of excellent 2010s from France, a vintage very much deserving to be on your radar. Then from there it’s a potpourri of ten WOIs – or Wines of Interest. They may be new, or rare, or surprising for any number of reasons, but all have made the list because their quality is high.

Why I Pass on Appassimento

Last week John Szabo penned a superb WineAlign essay on wines made by the appassimento technique of drying grapes toward raisin-hood in order to concentrate sugars and flavours. It leaves me nothing to do except explain, on a fairly subjective level, why I am not all that interested in the genre.

Appassimento particularly benefits reds made in cooler climates, so if all the world’s reds were made in Veneto or Ontario, I might be tempted to buy more appassimento. And when the world of Italian wine was much more narrow than it is today, amarone was indeed greeted as something magically rich and wonderful. But there are now simply far more choices in rich, buxom reds made elsewhere, particularly rich syrah/shiraz from Australia, South Africa, California, even B.C. And there are also many fully ripened reds from southern Italy and Spain that actually have similar flavour profiles to amarone. So, pass – especially when considering the next points.

The number two reason is price. By drying the grapes the yield per berry is lower and the price is justifiably higher. But increased weight and concentration does not always equate to higher quality to justify the price. I have had some great Italian amarones – and there are a couple of excellent ones on this release – but I have had far more not great Italian amarones that cost $30 to $60. Likewise, many of Ontario’s new appassimentos are quite expensive as well. Pass.

Le Arche Atesio Appassimento Rosso 2010Le Ragose Amarone Della Valpolicella Classico 2005The third reason is inconsistent quality. As John Szabo explains, the finished appassimento wine is only as good as the quality of the grapes going in. The process doesn’t manufacture quality; only weight and flavour concentration. And if the drying is not done carefully the grapes can develop volatile/acetic character which I find frequently in appassimento wines. So one has to be careful to choose the best producers, and nowadays in Veneto there are hundreds of producers of amarone and ripasso wines. And in Ontario the technique is sufficiently new and varied that a strong quality track record is not yet established.

Having said all that, here two recommended wines on this release. Le Ragose 2005 Amarone Della Valpolicella Classico is certainly not cheap at $62.95 but it is classic, mature, complex and compelling amarone that gets to the heart of the reason that the genre endures. And for those unwilling or unable to consider that price I also recommend Le Arche Atesio 2010 Appassimento Rosso at only $16.95. This is a wine that doesn’t try too hard to be an amarone; it is simply charming, youthful and well made.

France’s 2010 Vintage

In recent weeks and months we have begun to see the whites and reds of France’s excellent 2010 vintage arrive in some volume. No matter the region or grape variety any well-made 2010s have a certain energy, structure, purity and depth. I first noticed it a year ago when I spent a week in Alsace and tasted the new releases. There were dozens of scintillating whites. I moved on to Burgundy and the south of France directly after Alsace and found the same kind of tension and focus in the early releases there as well. Since then we have begun to see the first “minor” Bordeaux, the first premier cru Burgundy, and the bigger Chateauneuf-du-Papes. The winemakers of the Rhone are particularly excited.

Clos Du Roy 2010Domaine De Saint Siffrein Châteauneuf Du Pape 2010Delas Domaine Des Grands Chemins Crozes Hermitage 2010The weather was not uniform throughout all the French regions but there are some commonalities that begin to account for the quality. One is the lower than normal yield across the country thanks to a cold winter; with commensurate increase in flavour concentration (length of finish). The spring tended to be cool with a later start to the growing season, which was warm and balanced, with good warmth if not as sensationally hot and news-grabbing as 2009. With the later start, good fall weather was essential and Mother Nature delivered. So overall the grapes enjoyed a long, even ripening with natural acidity maintained, and tannin levels being in balance as well. And that’s what I really like about 2010 – the sense of balance and tension and evenness – not overripe, not underripe, not flabby, nor shrill. Here are some examples on this release.

Clos Du Roy 2010 Fronsac ($22.95) is a thoroughly impressive, solid yet forgiving and quite elegant young merlot-based red from the right bank of Bordeaux. Domaine De Saint Siffrein 2010 Châteauneuf-Du-Pape ($41.95) is another in a string of solid 2010 southern Rhones that are reserved now, but will bloom in the cellar over the next five years, and could last for over a decade. Delas Domaine Des Grands Chemins 2010 Crozes-Hermitage ($31.95) is a 100% syrah from the northern Rhone that is also showing classic, age-worthy structure. (This is an In-Store Discovery found only in the largest Vintages stores).

Five White Wines of Interest

Mount Riley Chardonnay 2011La Cappuccina Soave 2012Loan Wines Unwooded Special Reserve Semillon 2004Loan Wines 2004 Unwooded Special Reserve Semillon from the Barossa Valley of South Australia is jaw-droppingly stunning. And amazing value at $15.95. For years I have extolled the virtues and value of Australian semillon, but this organically grown, fully mature example is the exclamation point. If you are at all a wine explorer you cannot afford to not buy a bottle.

La Cappuccina 2012 Soave ($14.95) is an organically grown garganega that points to a real renaissance in quality within this once boring, industrialized category. The Tessari family has been making wine in the region since 1890, but in 1985 they began the conversion to “slow wine” and organic grape growing. The resulting energy, balance and refinement is palpable, and remarkable for $15.

Mount Riley 2011 Chardonnay ($17.95) from New Zealand is of interest not just due its price, but due to its tight, Chablis-like cool climate structure. New Zealand in general and Marlborough in particular tends to be over-looked as a chardonnay producer – largely due to the omni-presence of its sauvignons. But this is a very good buy, partially fermented in new oak, but not the least oaky.

Lammershoek Roulette Blanc 2010Lunae Colli Di Luni Vermentino 2011Lammershoek 2010 Roulette Blanc from the Swartland region of South Africa ($21.95) is one of the most intriguing and best white blends of the Cape – from naturally farmed bush vines growing chenin blanc, chardonnay, viognier and clairette. It is barrel fermented but the oaking is very well handled. It’s complex, age-worthy and performs well above its price.

Lunae 2011 Colli Di Luni Vermentino ($20.95) is one of the best examples of vermentino that I have ever encountered. Colli di Luni is an appellation in eastern Liguria on Italy’s north Mediterranean coast. Cantina Lunae is a widely heralded producer with 65 ha planted on sand and gravel slopes overlooking the Mediterranean. Great vitality, finesse and exotic flavours here.

Five Red Wines of Interest

Maycas Del Limarí Reserva Especial Syrah 2009Hidden Bench Terroir Caché Meritage 2009Hidden Bench 2009 Terroir Caché Meritage ($32.95) from the Beamsville Bench of Niagara Peninsula is a dramatic statement for pressing on with Bordeaux varieties in Niagara, if winemakers are prepared to commit to quality and consumers are willing to pay for it. This is a surprisingly fine and ripe example from “a lighter, cooler vintage”, and from a sub-region of Niagara that is much better known for riesling, chardonnay and pinot. And I would put it up against any $35 Bordeaux you could name.

Maycas Del Limarí 2009 Reserva Especial Syrah ($19.95) is very good value, and a peek at the evolving quality and styling of Chilean syrah. The grape is relatively new in the long thin land, so still in the process of finding itself. Many still smell and taste more like cabernet or carmenere than syrah, but the northern, Pacific-cooled regions of Limari (with some limestone) and Elqui are showing more typical syrah character.

Quartz Reef 2010 Pinot Noir ($44.95) is from the Bendigo sub-region of Central Otago, New Zealand. It is of interest to me on many levels, including the fact it represents a specific sub-appellation of Central Otago. After spending five days there I came to appreciate that Otago is indeed more than one region. It is also of interest because it is biodynamically produced and because it is a very refined pinot noir.

Quartz Reef Pinot Noir 2010Morgenster Lourens River Valley 2005Torrevento Vigna Pedale Riserva 2008Morgenster 2005 Lourens River Valley ($25.95) is a mature example of a very serious, cabernet focused, Bordeaux-inspired house with vineyards in the slightly cooler Helderberg sub district of Stellenbosch near Somerset West. Pierre Lurton of Bordeaux is the winemaking consultant. You may not be a fan of Stellenbosch reds with their distinctive rubber band/tarry character – and you will find it here – but there are so many other attributes on display, for a shockingly low price.

Torrevento 2008 Vigna Pedale Riserva ($20.95) is from the Castel del Monte appellation of Puglia on the heel of Italy – an appellation that has been on my value radar for years. This red is from a low-yielding local grape called uva di troia, but it becomes a Wine of Interest largely due to its unique, exotic spiciness. And by the way, I would easily buy three bottles of this over one bottle of fine amarone.

That’s it for this edition. See you back here before the May 11 release. May warm weather wine drinking be with us all soon.

David Lawrason
VP of Wine

From the April 27, 2013 Vintages release:

David’s Featured Wines
All Reviews


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Stags' Leap Cabernet Sauvignon 2008


New Zealand Wine Fair - Toronto May 9

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“So, You Think You Know Wine?” Episode 3.4

WineAlign is pleased to present Episode 3.4 of “So, You Think You Know Wine?”

Season 3 showcases some of Canada’s most widely recognized, award-winning sommeliers and wine critics. WineAlign’s own David Lawrason, Sara d’Amato, Steve Thurlow and Master Sommelier John Szabo are joined and challenged by Master Sommelier Jennifer Huether, Master Sommelier Bruce Wallner, Zoltan Szabo (Sommelier at Trump Tower), William Predhomme (Sommelier at Canoe) and Bill Zacharkiw (Montreal Gazette).

Our critics have to rely on skill and talent as they use their nose, eyes and palette to identify the flavours, aromas and general characteristics of a wine to correctly determine five elements about the wine. For a wine critic, a blind taste test is the ultimate challenge.

Division “A”, Round 2

The new episode is posted and ready to go, so pour yourself a glass of wine and tune in here: Episode 3.4

In this episode, Division ‘A’ is back for Round 2. John, Will and Steve have no problem heading straight to Australia with this wine. But whose nose knows for sure what it is to score the maximum points! Watch and see.

So, You Think You Know Wine? - Episode 3.4

Recap and Scorecard

In Episode 3.3, Division ‘C’ contestants David, Zoltan and Jennifer were all in the same camp on grape variety with the 2011 Whitehaven Sauvignon Blanc. However, it was David who picked up the most points for not letting this winemaker’s style take him away from New Zealand.

Here’s how the score sits after Episode 3.3:

Score after 3.3

There’s more to come

Additional episodes of “So, You Think You Know Wine?” will be posted on WineAlign over the coming weeks. We hope you enjoy them as much as we did making them and encourage you to share them with your friends.

Past Episodes are always available under Videos within the Discuss tab on the WineAlign Home page.


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Liberty School Chardonnay

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