Each month we write our critics’ picks individually, based on what we’ve tasted and been thinking about. Some months, like this one, it’s obvious how aligned our WineAlign collective thoughts are. October has us reflecting on warming, interesting wines, the majority of which are red, with a rich aged sparkling, heady creamy white and a potent and characterful port in the pack. It’s obvious that the wet west coast’s October have us reaching for wines that invite a bit more contemplation, preferably near a fireplace.
Hoping these wines, and your fireplace, will help warm you this month.
Cheers ~ Treve Ring
A Thanksgiving Day dump of rain, over 50mm, signals the end of a great summer and fall and has me thinking bigger, richer, warmer wines as the rain and damp weather returns to the coast. Further inland it will only get colder so this month’s picks are designed to offset the arrival of fall and winter across the country.
I caught up with Joel Peterson (Ravenswood) last week and had a chance to taste through several new releases. One that caught my eye and taste buds was the Ravenswood 2013 Besieged from Sonoma County, a delicious blend of petite sirah, carignane, zinfandel, syrah, barbera, alicante bouschet and mourvèdre grown across Alexander Valley, Dry Creek Valley, Sonoma Valley, Russian River Valley, Knights Valley and Sonoma Mountain. Try this with a favourite ribs recipe.
Still on the Zinfandel theme, Kent Rosenblum has emerged from the ashes of a Diageo sale and a non-compete clause to finally launch Rock Wall Wine Co. in Canada. I just love the Rock Wall Wine Co. 2012 Monte Rosso Vineyard release made from two favourite blocks Gallo gives to him based on his reputation and history of making this wine and celebrating the vineyard. Just a baby but you can drink now with a steak or wait five to seven years for it to fully blossom. Real Zinfandel.
Finally at the end of any cold weather meal or for that snowy weekend afternoon by the fireplace I recommend Taylor Fladgate 1998 Quinta de Vargellas. This is a ‘single quinta’ port that is made exactly as Taylor’s ‘vintage’ but in this case the fruit is restricted to the individual Vargellas property. I can feel the day slipping away.
These three wines made my thoughts spin in a few directions – and surely that is part of wine’s purpose and delight – to stimulate the senses, the intellect and the imagination.
Summerhill Pyramid Winery 1998 Cipes Ariel is a mesmerizing sparkling wine that defies expectations. Its complexity and elegance is off the charts, just as distinctive as the elongated pyramid-shaped bottle. Sipping it made me think of rich macaroon-y champagnes I have known and loved, of Maillard reactions and bubble nucleation theory.
Saint Laurent (or Sankt Laurent) is a conundrum. Pinot-like, Cab Franc-y, Nerello-ish… it’s juicy and fresh, but also velvety and soft. Rabl 2009 St. Laurent manages to showcase fruitcake and tangy cranberry all in the same mouthful.
Nexus 2012 One from harsh Ribera del Duero presents a modern face of tempranillo. The modern part is the freshness and purity of this well-priced wine, where fruit rather than wood is the star, which also has the benefit of allowing terroir to have a voice. Is wood aging (especially in American oak barrels) a moral imperative to which Spanish wines must stay shackled? This wine makes one think about the fruit:wood:terroir dialectic.
Rhys Pender MW
Lately I’ve had a chance to taste a lot of verticals and some older wines so I have been thinking about ageability. These three wines are all worth picking up 6-12 bottles and laying some down for a few years. They are pretty tasty to drink now but will open up in terms of complexity in just 2-3 years.
The Fontodi 2009 Chianti Classico is the perfect counter to slow cooked meat at this time of the year as the weather cools. Savoury, meaty and delicious.
The Longview Devil’s Elbow 2010 Cabernet Sauvignon already has a few years of age on it too but should keep going for quite a few more. This wine shows the lighter, cool climate side of Aussie wine in an intense way.
Closer to home and with great ageing pedigree is the Black Hills 2012 Nota Bene. This is one of the best yet and having just sat through a vertical going back to the first wine in 1999 this will undoubtedly reward cellaring for a few years and up to 10-15.
Just as I anticipate wrapping my warm woolen sweaters around me in autumn, I look forward to cozying up with warming reds. Fall is the season when I reflect on the importance of time; the shift in the year to reacquaint myself with wines that benefit from decanting, and foods that require lengthy roasting. After a glorious summer filled with rosé and the BBQ, I’ve been appreciating the return of shorter days, longer nights, and wines like these.
Bodega Noemia’s 2012 A Lisa Malbec comes from the far reaches of our winemaking map – Patagonia. The pristine environment, streaking sun and windswept landscape produces pristine, fresh and articulate wines, like this memorable malbec.
From another southern latitude comes one of my favourite white wines of the last month – a surprise from a NZ producer typically lauded for their sauvignon blanc. Greywacke 2013 Pinot Gris has the creamy, lees-rich, honeyed herbal intensity of Alsace, but with a stone fruit and citrus freshness that is all New Zealand.
Portugal has long been a favourite country for intriguing, authentic reds, and Campolargo 2010 Baga is no exception. From Bairrada, this spicy red is 100% baga, expressed in a fresh and herbal vein. If traditional, untamable baga tannins have scared you off in the past, I urge you to seek out this modern example.
About the BC Critics’ Picks ~
Our monthly BC Critics’ Picks column is the place to find recent recommendations from our intrepid and curious BC critics, wines that cross geographical boundaries, toe traditional style lines and may push limits – without being tied to price or distribution through BCLDB or VQA stores. All are currently available for sale in BC.
Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names, bottle images or links. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!