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Buyers’ Guide to VINTAGES – July 23, 2016

Chile’s Cool New Limari Valley is Making Waves
by David Lawrason, with notes from John Szabo and Michael Godel

David Lawrason

There are two wines from Chile’s Limari Valley hitting the shelves this week at Vintages, and both come highly recommended as great values by our WineAlign team, (see below). Co-incidentally, WineAlign hosted a winemaker dinner this week featuring Tabali, yet another winery from Limari.  Three wineries in one week from the same small, relatively unknown region may not constitute a tsunami, but there is obviously a wave of interest in this more northerly region.

As emcee of the WineAlign dinner, which was co-hosted by Hobbs & Co at The Shore Club in downtown Toronto, I spent much of the evening with Tabali CEO and Chief Winemaker Felipe Muller, whose excitement over Limari was palpable. He called it “Chile’s most unique region” and said it is attracting attention from winemakers all over Chile.  Indeed, one of the wines in Saturday’s release is Santa Rita 2014 Syrah, from a giant winery based in Maipo to the south.  And Concha Y Toro, Chile’s largest winery, was quick to open a winery called Maycas de Limari as well, in the early 2000s.  Tamaya (below) is yet another strong presence in Limari.

Chilean Wine Map

Click for larger image

There are two main attractions that create Limari’s terroir. One is the abundance of limestone in the soils, a rare occurrence in Chile. Throughout the valley the limestone is rather scattered amid clay, sand and gravels, but in one area especially there is a very high concentration. This is in Tabali’s Talinay vineyard, which lies only 12 kms from the ocean.  The Tabali Talinay Pinot Noir 2013 released back in June (and still available in limited quantities) is particularly fine and firm, quite different from most Chilean pinots that tend to be a bit jammy.

The proximity of the Pacific with its cold Humboldt current running off-shore is the second piece of puzzle. The way the valley opens gently and broadly to the sea allows the “Camanchaca” fog to blanket the area each morning, and directs cooling breezes inland during the afternoon.  So despite lying at a “warm” latitude 400 kms north of Santiago Limari is one of the coolest, and latest harvested regions of Chile.

The resulting wines have a certain lightness, elegance and freshness, which was on display throughout The Shore Club‘s menu. And in fact, their structure proved to be ideal at the table. They kept palates alive and stood their ground with the bold flavours by chef Angel Sevilla .  The Tabali 2015 Especial Sauvignon Blanc was solid with a very piquant gazpacho.  The subtle, complex Tabali Reserva Especial Chardonnay 2013, released on July 9 was a terrific foil to a ceviche, with bright acidity standing up the citrus and its sweeter fruit bringing calm at the same time.

(Those attending the International Cool Climate Chardonnay Celebration (I4C) in Niagara this weekend will get to try this chardonnay).

The main course featured two terrific Tabali reds. The delicious, almost sold out 2012 Reserva Especial Syrah was perfect with grilled Canadian prime ribeye steak, while a brand new, first vintage 2013 Reserva Especial Cabernet Franc, proved the hit of the night with the roast chicken.  The Cabernet Franc is a small production wine that will likely never see release at the LCBO but can be private ordered through Hobbs & Co.

As an added treat we were served the debut bottling of a terrific 2013 Syrah from the Talinay Vineyard. It had great bones and density yet a wonderful sense of restraint and purity.  Alas we may not see this for awhile as only 100 cases were made in this first vintage.

And now onward to wines you can get, as John, Michael and I present our picks from the July 23 release. In case you missed it, John’s preview last week included his faves among the Spanish and sauvignon blanc features.  Sara is off for the next six weeks on her annual family excursion to the south of France – doubtless drinking Tavel on a riverbank somewhere.

Buyers’ Guide to July 23rd release:

White Wines

Pala I Fiori Vermentino Di Sardegna 2015William Fèvre 2014 Champs Royaux, Chablis, Burgundy ($24.95)
Michael Godel – The Champs Royaux is Chablis drawn from a selection of Fèvre’s better grower contracts. It takes all the hills, valleys, les clos and slope/aspect dimensions into account. It is textbook Chablis, a guarantee of quality, especially out of the cracker 2014 vintage
John Szabo –2014 is a terrific vintage for the generally excellent entry level Chablis from Fèvre, with an extra measure of depth and especially stony-mineral character. I love the sharp acids and the perfectly chiseled citrus/apple fruit, as well as the very fine length. And considering that Chablis has lost over two-thirds of the 2016 harvest to dramatically bad weather (so far), and prices are sure to rise, I’ll be stocking up on the excellent ‘14s.
David Lawrason – I like it too! Better than I remember from previous outings.

Pala 2015 I Fiori Vermentino Di Sardegna, Sardinia, Italy ($14.95)
John Szabo –
A lovely wine that would make for a great house pour this summer. It’s dry, crisp and unoaked, pleasantly fruity and saline, smoky and lightly herbal, with exceptional length and complexity in the price category.
David Lawrason – Great value here! Vermentino is an important white grape of the Mediterranean, creating refreshing higher acid wines. This is a mid-weight, refreshing example with lifted aromas of lemongrass and star anise. It has a bit more weight and richness than I expected but remains elegant and refreshing.

Anselmi Capitel Croce 2014Redstone Limestone Vineyard South Riesling 2012Redstone 2012 Riesling Limestone Vineyard South, Twenty Mile Bench, Niagara ($19.20)
David Lawrason – Moray Tawse bought the large Limestone Ridge vineyard not long ago, and has been turning out taut, mineral rieslings. The north or lower part of the site goes into his Tawse line-up, the south or higher section is directed to his Redstone Winery label. This is a lovely, clean, medium sweet version with classic peach, lemon, honey and petrol aromas and flavours.

Anselmi 2014 Capitel Croce, IGT Veneto, Italy ($26.95)
John Szabo – This is serious wine, pure garganega from the heart of Soave Classico (though Anselmi voluntarily labels as IGT Veneto). It’s full, rich and concentrated, but perfectly balanced, with strikingly intense minerality and excellent length. I love the ride of sweet herbs, orchard fruit, and exotic tropical fruit, which loops back again to apple and citrus on the acidulated finish. Fermentation/ageing in barrel goes mostly unnoticed, save for the texture enhancement. So very classy, and ageworthy, too.

Sutherland 2014 Sauvignon Blanc, Elgin, South Africa ($14.95)
Michael Godel – From Thomas Webb’s Elgin outpost, the Sutherland is a pungent, insistently perfumed cooler clime sauvignon blanc with more texture than its Thelema ’14 cousin. Shows classic Elgin cool savour running linear like a beam through the joist of structure.

Flowers 2014 Chardonnay, Sonoma Coast, California ($68.95)
David Lawrason – My highest scoring wine of the release is a gorgeous chardonnay combining power and finesse. It shows classic and complex aromas of pear, almond, gentle toast, vanilla/lemon custard and spice. Pricy but impeccable.

Roger & Didier Raimbault, Sancerre 2014, Loire Valley ($26.95)
Michael Godel – Sancerre laid out with clear instruction in precisely what sauvignon blanc needs for it to impress from the Loire. Essential sauvignon blanc with poise, precision and mandatory feel. This is tres fort fricative stuff.

Sutherland Sauvignon Blanc 2014Flowers Chardonnay 2014Roger & Didier Raimbault Sancerre 2014

Red Wines

Santa Rita Medalla Real Syrah 2012, Limarí Valley, Chile ($17.95)
David Lawrason – This is a wonderful value in rich New World syrah. The nose is ripe and rich with black cherry/plum, licorice, smoked meat, cedar bough, white pepper and generous oak. It’s full bodied, fairly dense, soft and streamlined, with soft tannin.
Michael Godel – From the northerly clime of the Limari this is seductively floral syrah with an edge of peppery spice. Cue the value jingle.

Tamaya 2014 Reserva Cabernet Sauvignon, Limarí Valley, Chile ($17.95)
David Lawrason – This sports a lovely nose of blackcurrant jam, cedar bough, vanillin and some earthiness. It’s medium-full bodied, fairly dense, balanced and complete. Very good cab value.

Creation 2014 Pinot Noir, Walker Bay, Walker Bay, South Africa ($26.95)
John Szabo –
Swiss winemaker Jean-Claude and South African partner Carolyn found a terrific spot for Pinot noir in the southern hemisphere, in the upper reaches of the Hemel-en-Aarde Valley in the southern Cape. The cooler climate and house style favour balance and finesse over power, as displayed in this silky and suave, refined example, showing the hand of even-keeled, confident winemaking. I like the saliva-inducing, saline finish and impressive length and depth. Best 2016-2022.

D’Arenberg 2013 D’arry’s Original Shiraz/Grenache, McLaren Vale, South Australia ($19.95)
David Lawrason – This has long been one the great values from McLaren Vale, a blend with considerable complexity, richness yet decent balance at the same time. It pours quite deep black purple. The nose is nicely lifted with florals, ripe black cherry, mocha, pepper and a touch of menthol. Some graphite on the finish as well. Very good to excellent length. Tasted July 2016

Santa Rita Medalla Real Syrah 2012Tamaya Reserva Cabernet Sauvignon 2014Creation Pinot Noir 2014D'arenberg D'arry's Original Shiraz:Grenache 2013

Kir-Yianni 2012 Kitma Yianakohori Hills, Imathia, Macedonia, Greece ($19.95)
John Szabo – New to Greek wines? Here’s a fine intro, a pleasantly ripe and generously proportioned blend of half xinomavro with merlot and syrah, with the firm tannic structure of the former lending framework to merlot’s plummy fruit and syrah’s spice. Length and depth are really quite exceptional at the price, as is the over all complexity. Best 2016-2022.

Menguante 2012 Selección Garnacha, Cariñena ($16.95)
Michael Godel – Jose Pablo Casao make full use of oak for this smooth Cariñena operator. It is one of the region’s most accomplished examples of garnacha. His colleague and peer (winemaker) Jorge Navascues Haba told me, “if you come to to experience garnacha, this wine will allow you to discover the wonders of American oak.”

Corte Giara 2013 Ripasso Valpolicella, Veneto, Italy ($19.95)
Michael Godel – Lovely venetian red from Allegrini that accomplishes Ripasso intimacy by doing so at a mimetic remove. Lingers like a perfect pastille.

Querciabella 2013 Chianti Classico, Docg Tuscany ($38.95)
Michael Godel – Remarkable sangiovese steeped in tradition and history meets varietal significance, but it’s a new oration., A brilliant “normale” without the new slang of Gran Selezione but in many respects it may as well be.
David Lawrason – This is a very fine, nervy and intense Chianti, if a bit pricy.

Kir Yianni Kitma Yianakohori Hills 2012Menguante Selección Garnacha 2012Corte Giara Ripasso Valpolicella 2013Querciabella Chianti Classico 2013

And that’s it for this week. As the heat of summer settles in like a wet blanket, we urge you take it easy, drink crisp wine and lots of water. We will be back next week with Australian and other picks from the August 6 release, and stay tuned next week as well as we announce the winners from the National Wine Awards of Canada.

Cheers

David Lawrason
VP of Wine

From VINTAGES July 23rd, 2016

Lawrason’s Take
Szabo’s Smart Buys
Michael’s Mix
Szabo’s VINTAGES Preview
All July 23rd Reviews

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names, bottle images or links. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!


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Beringer Knights Valley Cabernet Sauvignon 2012

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Top Values at the LCBO (July 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

It is mid-summer and so it’s a quiet time at LCBO for activities like delists and promotions but new wines have still been arriving and I have been busy tasting them as well as sampling some new vintages of existing listings.

As a consequence I am pleased to tell you that it is another exciting month for my Top 50 Best Values with six wines joining the list since I last wrote to you.

I also write about another wine that is brand new to the LCBO. It is great when a wine is added to the system and, without any discounts,  jumps straight onto the list. Congrats again to the smart buyers at the LCBO.

These are the usual reasons for wines joining the Top 50 Best Values list. There are also another five wines on the list that all have lots of Bonus AirMiles (BAMs) for the next 4 weeks, making them a little more attractive.

Steve’s Top Values are best buys among the 1600 or so wines in LCBO Wines and the Vintages Essentials Collection which I select from wines on Steve’s Top 50, a standing WineAlign list based on quality/price ratio. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The discount period runs until August 14th.  So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Tini Sangiovese 2014, Romagna, Italy ($7.75) – This is a drinkable soft clean Italian red for pizza, pasta and risotto. It is dry and fruity with enough tannin and acidity for balance and very decent length considering the price. The finish is a little lean and a bit tart, but for the money, not bad.

Running With Bulls Tempranillo 2013, Wrattonbully, South Australia ($10.95 was $11.95) Delisted – This is a full-bodied powerful fruity red with smoke and spice from oak and some herbal tones and a dash of raspberry jam. The palate is juicy and fully flavoured with a long fruity finish. Very good length. Drink cautiously before running with bulls. Over 800 bottles remain.

Boschendal The Pavillion Shiraz Cabernet Sauvignon 2014, Stellenbosch, South Africa ($12.05) – A very juicy full bodied red with an appealing nose and lots of fruit that is balanced by soft tannin and soft acidity. Good focus and very good length. Try with lamb kebabs.

Santa Carolina Cabernet Sauvignon Reserva 2014, Colchagua Valley, Chile ($12.95 + 8 BAMs) – This is a pure fresh elegant wine with complexity and structure that usually costs a lot more. It has a youthful nose and very even palate which is finely balanced with excellent length. Enjoy with fine cuisine.

Tini Sangiovese 2014Running With Bulls Tempranillo 2013Boschendal The Pavillion Shiraz Cabernet Sauvignon 2014Santa Carolina Cabernet Sauvignon Reserva 2014

KWV Cathedral Cellar Cabernet Sauvignon 2014, Western Cape South Africa ($13.45 was $15.95) – This cabernet shows classic Cape minerality which lightens the palate and nose giving the impression of freshness. It is full bodied with excellent length. Try with a steak.

Argento Reserva Malbec 2014, Mendoza, Argentina ($13.95) – This is a big powerfully flavoured malbec with a freshness and elegance to nose and palate. It is very smooth, well balanced with a fruity dry finish. Try with a juicy duck breast.

The Wolftrap Syrah Mourvedre Viognier 2014, Western Cape, South Africa ($14.10 + 8 BAMs) – This is deeply coloured red blend that is medium to full bodied with firm tannin which gives a nice edge to the finish. Very good to excellent length. Best 2015 to 2019. Try with grilled red meats.

Taylor Fladgate Late Bottled Vintage 2011, Douro Superior, Portugal ($18.10) – A rich powerful port with fresh sweet black berry fruit aromas with vanilla and floral notes. It is full bodied very rich with the 20% alcohol finely balanced by soft acidity. Try with hard mature cheese and dark chocolate.

Kwv Cathedral Cellar Cabernet Sauvignon 2014Argento Reserva Malbec 2014The Wolftrap Syrah Mourvedre Viognier 2014Taylor Fladgate Late Bottled Vintage 2011

Whites

Cavallina Grillo Pinot Grigio 2015, Sicily, Italy ($8.20) Grillo is one of my favourite Sicilian native grapes which, when blended here with pinot grigio, delivers a deeply flavoured well balanced white at a great price. It is fairly simple but well balanced with very good length. Don’t overchill and try with sautéed seafood.

Domaine Jean Bousquet White Blend 2015, Argentina ($12.00) – This is a very rich smooth white blend that is probably mostly chardonnay maybe with a splash of viognier. It is midweight and deeply flavoured with very good length. Try with roast white meats like pork or veal or rich mature cheddar cheese.

Goats do Roam White 2015, Coastal Region, South Africa ($12.00) – The aromatic Goats white is a blend of three Rhone whites grapes and  is quite classy smooth and flavourful considering its price.  Enjoy as an aperitif with pastry nibbles or try with roast poultry.

Domaine Chatelain Les Vignes De Saint Laurent L’Abbaye Pouilly Fumé 2015, Loire Valley, France ($20.30) – This is a very classy dry white that is crisp and elegant with a mineral core to nose and palate which is so typical of Pouilly-Fumé. It is 100% sauvignon blanc. Minerally rich and very elegant. Try with sauteed seafood.

Cavallina Grillo Pinot Grigio 2015Domaine Jean Bousquet White Blend 2015Goats Do Roam White 2015Domaine Chatelain Les Vignes De Saint Laurent L'abbaye Pouilly Fumé 2015

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 38 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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An Exclusive Four-Course Dinner Featuring the Wines of Tabalí

On Tuesday, July 19th, join us for an exclusive four-course dinner and tutored tasting featuring the wines of Tabalí. Chief winemaker Felipe Müller will be joined by WineAlign’s David Lawrason to guide you through this Limarí experience.

Tabalí was one of the first wineries to settle in the Limarí Valley in Chile. They are passionate about producing the highest quality wines by carefully balancing all elements, growing healthy vines, a careful selection of grapes and ultimately the best winemaking techniques. Their young and enthusiastic team are dedicated to producing wines that wine lovers around the world can taste and enjoy.

Tabali Winemakers Dinner - Purchase Tickets

 

Event Details:

Date: Tuesday, July 19th, 2016

Location:  The Shore Club (155 Wellington St W, Toronto, ON)

Reception: 6:30pm

Dinner: 7:00pm

Tickets: $124 per person (plus tax and fees)

*Please note tickets are limited, so book early to avoid disappointment.

Menu and Wine List

Reception Wines
2014 Tabalí Reserve Especial Sauvignon Blanc & 2013 Tabalí ‘Talinay’ Pinot Noir

First Course
Summer Gazpacho
2014 Tabalí Sauvignon Blanc

Second Course
Seafood Ceviche
Featuring Shellfish and Local White Fish
2013 Tabalí Reserva Especial Chardonnay

Third Course
Family Style Dinner
Grilled Canadian Prime Ribeye Steaks and Roasted Chicken
Served with Fingerling Potatoes and Seasonal Vegetables
2013 Tabalí Reserva Especial Cabernet Franc & 2012 Tabalí Reserva Especial Syrah

Fourth Course
Dessert Platters
Mini Brownies, Fruit Tarts & Key Lime Pie
Coffee Service

Tabali Winemakers Dinner - Purchase Tickets

About the Winemaker:

Felipe Müller was born and raised in Santiago, Chile’s capital. Today, at the age of 41, he is considered one of the country´s most influential and important winemakers.

In 2006 he joined Tabalí as Chief Winemaker. According to Felipe Müller “Tabalí, though relatively young, has enormous potential, as shown by its outstanding Chardonnay, Sauvignon Blanc, Pinot Noir and Syrah wines”. The winery’s goal is to make the finest wines of the Limari Valley and ultimately become a reference at a national level, by exploring new terroir, new plantations and new selections of clones. Felipe Müller was named ‘Best Winemaker of the Year’ in the sixteenth version of “Guía de Vinos de Chile 2010”, Chile’s oldest and most prestigious wine industry publication. This distinction was an important recognition for the enthusiasm, passion, and dedication he puts in crafting wines. “Wine is my passion and an important part of my life. I feel capable of leveraging the knowledge I’ve built throughout these many years”, says Felipe.

Felipe Müller

Felipe Müller – Managing Director & Chief Winemaker At Viña Tabalí

In the year 2011, Felipe was appointed as Manager Director, keeping his position as Chief Winemaker. From then Felipe was not only responsible for the quality of the wines but also for the global strategy of the company.

In January 2014 Felipe Müller was chosen ‘Best Young Winemaker’ (next to Aurelio Montes who was chosen Best Senior Winemaker) by El Mercurio, Chile’s leading newspaper.

Felipe will be joined by WineAlign’s David Lawrason.

Tabali Winemakers Dinner - Purchase Tickets

Tabali Winemakers Dinner

 

About The Shore Club

The Shore Club is right in the heart of downtown Toronto. A vibrant restaurant and cocktail bar offering up lively ambiance. The Shore Club is memorable for its atmosphere, professional service and outstanding cuisine.

Located in the new RBC Centre, the restaurant is situated in Toronto’s bustling Entertainment District and is just steps away from prominent cultural venues such as Roy Thomson Hall, David Pecaut Square and TIFF Bell Lightbox, making it an ideal pre-performance dinner destination.

With its luxurious, contemporary décor, The Shore Club elevates dining to a true feast for the senses. The interior, curated by renowned designer Elaine Thorsell, pays homage to art deco ocean liners, boasting soaring ceilings, a palette of cool blue and green hues and stunning original artwork.

The Shore Club

Our winemaker events have been consistently and quickly selling out.  If you are interested in attending then we advise you to purchase your tickets as soon as possible to avoid disappointment.

Tabali Winemakers Dinner - Purchase Tickets


Tabali

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Top Values at the LCBO (June 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

I spent the last week in BC with over 20 colleagues from WineAlign judging the 2016 edition of the National Wine Awards of Canada. Between us we tasted over 1500 wines in the competition plus many more at wineries we visited. It was a great exposure to the many good wines being made in Canada today.

I am now back in Ontario and am pleased to tell you that it is another exciting month for my Top 50 Best Values with twelve wines joining the list since I last wrote to you.

Some are de-listed favourites, others are discounted or have Bonus Air Miles that apply, making these wines even more attractive. I also write about some wines that are brand new to the LCBO. It is great when a wine is added to the system and, without any discounts, jumps straight onto the list. Bravo to the canny buyers at the LCBO.

Today’s report pulls best buys from Steve’s Top 50 which is a standing WineAlign list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until July 17th. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Running With Bulls Tempranillo 2013, Wrattonbully, South Australia ($10.95 was $11.95) Delisted – This is a full-bodied powerful fruity red with smoke and spice from oak and some herbal tones and a dash of raspberry jam. The palate is juicy and fully flavoured with a long fruity finish. Very good length. Drink cautiously before running with bulls. Over 2300 bottles remain.

Trapiche Malbec Reserve 2014, Mendoza, Argentina ($10.95 was $11.95) – An elegant fruity structured wine for fine dining. It is medium bodied and dry with soft mature tannin and well integrated acidity delivering a gentle velvety smooth palate. Try with roast beef. Very good length.

Running With Bulls Tempranillo 2013 Trapiche Malbec Reserve 2014 Solaz Tempranillo Cabernet Sauvignon 2014

Solaz Tempranillo Cabernet Sauvignon 2014, Castilla León, Spain ($11.65) – This is juicy vibrant clean red with fresh raspberry and red cherry aromas with good focus and very good length with an intense fruity finish. Chill lightly and enjoy with BBQ meats.

Santa Carolina Carmenère Reserva 2014, Cachapoal Valley, Chile ($11.95 + 8BAMs) – Carmenere is rapidly becoming the signature grape of Chile where they have now mastered this difficult grape. It is a dense powerful wine that is full bodied but still very juicy with ripe fruit and fine tannin. Very good length.

Santa Carolina Carmenère Reserva 2014 Ogier Cotes Du Ventoux Red 2013 Masi Tupungato Passo Doble Malbec Corvina 2013

Ogier Cotes du Ventoux Red 2013, Rhone Valley, France ($11.95) – This is a soft spicy red with raspberry, grapefruit and cherry fruit aromas and white pepper spiciness on nose and palate. It is mid-weight with soft tannin and very good length. Try with a grilled lamb cutlets.

Masi Tupungato Passo Doble Malbec Corvina 2013, Mendoza, Argentina ($14.10 was $14.95) – The Masi team that has crafted a savoury acid driven style of wine that is eminently food friendly. So do not expect mocha and chocolate laced ripe berry fruit; this is more Bordeauxlike than what Mendoza’s Uco Valley often delivers and I like it a lot.

Whites

Cavallina Grillo Pinot Grigio 2015, Sicily, Italy ($8.20) Grillo is one of my favourite Sicilian native grapes which, when blended here with pinot grigio, delivers a deeply flavoured well balanced white at a great price. It is fairly simple but well balanced with very good length. Don’t overchill and try with sautéed seafood.

Mascota Vineyards O P I Chardonnay 2014, Argentina ($10.95 was $12.95) – This is lightly oaked to give some added complexity and structure and very smooth with a mineral tone to the fruit. Very good to excellent length with a dry finish. Try with creamy pasta sauces.

Cavallina Grillo Pinot Grigio 2015 Mascota Vineyards O P I Chardonnay 2014 Domaine Jean Bousquet White Blend 2015

Domaine Jean Bousquet White Blend 2015 Argentina ($12.00) – This is a very rich smooth white blend that is probably mostly chardonnay maybe with a splash of viognier. It is midweight and deeply flavoured with very good length. Try with roast white meats like pork or veal or rich mature cheddar cheese.

Goats do Roam White 2015, Coastal Region, South Africa ($12.00) – The aromatic Goats white is a blend of three Rhone whites grapes and  is quite classy smooth and flavourful considering its price.  Enjoy as an aperitif with pastry nibbles or try with roast poultry.

Goats Do Roam White 2015 Lacheteau Sauvignon Blanc 2014 Malivoire Chardonnay 2013

Lacheteau Sauvignon Blanc 2014, Touraine, Loire Valley, France ($14.10 + 5BAMs) – This is an elegant flavourful sauvignon with good varietal character that is midweight and quite rich with lots of flavour and fine balancing acidity. Very good length. Try with herbed chicken.

Malivoire Chardonnay 2013, VQA Niagara Peninsula, Ontario ($17.95 was $19.95) – This is a very classy white with a beautiful soft creamy texture and vibrant zesty acidity that is finely balanced and midweight with the fruit graced by minerality on the finish. Try with mildly flavoured poultry or seafood dishes. Happy Canada Day!

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 38 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Top Values at the LCBO (May 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

There is a lot to tell you about this month with 12 wines new to my Top 50 Best Values list. Sadly four of those are de-listed favourites with big discounts to quickly clear the shelves. So don’t hesitate on those or you will miss out. There are good stocks for now; but they may be all gone in the next week or so.

Four new vintages of current listings, that I have tasted since I last wrote, were better than the last vintage and so they also joined the list as did four wines that jumped onto the list because they are on discount for the next four weeks. These are the usual reasons for wines joining the Top 50 Best Values list. There are also another eight wines that all have lots of Bonus Air Miles (BAMs) for the next 4 weeks if you are a collector of miles.

Today’s report pulls best buys from Steve’s Top 50 which is a standing WineAlign list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until June 19th. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

La Posta Cocina Tinto Red Blend 2014 Mendoza, Argentina ($7.45 was $12.95) DELISTED – An opaque red blend of malbec with syrah and bonarda that is full bodied and flavourful with some firm tannin giving grip and acidity for vibrancy. Good to very good length just a little hot from alcohol on the finish. Try it with steak.

Beso De Vino Seleccion Red 2011 Carinena, Spain ($8.95 was $9.95) – This is a ripe structured red with a nice lemony tone to nose and palate. The palate is full bodied with some tannin and lemony acidity for balance. Try with sweet ribs.

La Posta Cocina Tinto Red Blend 2014Beso De Vino Seleccion Red 2011Frisky Zebras Seductive Shiraz K W V Roodeberg 2013

Frisky Zebras Seductive Shiraz, Western Cape, South Africa ($8.95) – This batch of this non-vintage red from the Cape is better than last time it came my way. It is a dry soft shiraz with black cherry fruit with a hint of tobacco. The palate has soft acidity to keep it lively and mild tannin. Good length. Try with grilled red meats.

K W V Roodeberg 2013, Western Cape, South Africa ($9.95 was $12.45) – This is medium bodied Cape classic had been in our stores for years because it offers good value for a well balanced and fairly complex red. Impressive depth for a wine that’s less than $10 for the next few weeks.

Tons de Duorum Red 2014, Douro Valley, Portugal ($10.35 was $12.55) – DELISTED – This is an elegant fruity red that is midweight to full bodied and juicy with the fruit well balanced by lemony acidity and mild tannin. Very good length. Chill a little and try with bbq meats.

Cono Sur Bicicleta Pinot Noir 2015, Central Valley, Chile ($10.95 + 5 BAMs) – The 2015 vintage is one of the best I can recall of this excellent unpretentious pinot with a harmonious nose and a pure well structured palate. It is fresh, pure, fruity and very drinkable.

Tons De Duorum Red 2014 Cono Sur Bicicleta Pinot Noir 2015 Tribunal Red 2012 Ara Pathway Single Estate Pinot Noir 2013 Fielding Fireside Red Cabernet 2012

Tribunal Red 2012, North Coast, California, USA ($11.45 was $18.95) – DELISTED – This slightly peppery red is brimming with berry fruit. Its youthful exuberance is very appealing. Enjoy on its own or with bbq meats.

Ara Pathway Single Estate Pinot Noir 2013, Marlborough, New Zealand ($13.95 was $16.95) – A structured juicy fruity pinot that is midweight with decent length and a fine balancing vibrant acidity. Quite elegant with new world styling but dry and tightly knit.

Fielding Fireside Red Cabernet 2012, VQA Niagara Peninsula, Ontario ($13.95 was $14.95) – This blend of cabernet franc with cabernet sauvignon is very appealing. It is well structured for food with red cherry and plum aromas and flavours. Try with a steak.

Whites

Jaszbery Etyek Budai Riesling 2014, Hungary ($7.55) – The 2014 vintage is a fine dry riesling with aromas of melon, lemon and pear fruit with a floral tone. It is lightweight well balanced with just enough sweetness to cover the acidity. Very drinkable at a good price.

Brazos de Los Andes White 2015, Mendoza, Argentina ($7.95 was $13.90) – DELISTED – This is blend of chardonnay and torrontes with a splash of pinot grigio. It is midweight and creamy smooth with a good depth of fruit flavour a little sweetness but if finishes dry. Very good length. Try with mildly spicy Asian cuisine.

Alvear Medium Dry, Montilla Morilles, Spain ($12.60) – This smells and tastes like toffee with floral orange and nutty tones, but with only a little sweetness. It is a great price for such a complex, zesty rich wine. Try with blue cheese. The delicate sweetness nicely balances the bitterness from the blue parts.

Jaszbery Etyek Budai Riesling 2014 Brazos De Los Andes White 2015 Alvear Medium Dry

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 37 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Top Values at the LCBO (April – 2nd Edition)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

When I wrote to you a few weeks ago, I thought that spring would soon be here; I was so wrong. So to console you I have found some great value wines to drink while we all wait for the weather to improve.

For you bargain lovers I have some great news. Although there are only three new wines on my Top 50 Best Values this month there are another six, that were already on the list, that are either discounted or have Bonus Air Miles (BAMs) that apply, making these wines even more attractive and your spring drinking even more affordable.

There are also some new listings that are fine buys. As usual wines have been joining the Top 50 Best Values list and others have fallen off over the last 4 weeks. Those of you who follow me know I really enjoy discovering inexpensive gems. I have also included in this report four wines that almost made it onto the Top 50. I am writing about them because they all have lots of BAMs for the next 4 weeks.

Steve’s Top 50 is a standing WineAlign best buys list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until May 22nd. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine highlighted.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Citra 2014 Sangiovese Terre di Chieti, Abruzzo, Italy ($7.95 +5 BAMs) – This red is a little rustic with a savoury herbal nose, but quite tasty with mildly flavoured red meat dishes or a mild hard cheese like cheddar.

Santa Carolina 2014 Cabernet Sauvignon, Rapel Valley, Chile ($8.95 + 5BAMs) – This is a pure and very even red with a good depth of flavour. Not a lot of complexity but then it is under $9. Try with roast meats.

Santa Carolina 2015 Merlot, Chile ($8.95 + 5 BAMS) – Great value for an exuberant fruity merlot. The palate is brimming with lively bright fruit with enough tannin for balance and good to very good length. Enjoy on its own or with cheese and meat dishes. Very versatile.

Citra Sangiovese Terre Di Chieti 2014 Santa Carolina Cabernet Sauvignon 2014 Santa Carolina Merlot 2015 K W V Paarl Cape Ruby Bodegas Castaño Hécula Monastrell 2013 Château Canteloup 2012

K W V Paarl Cape Ruby South Africa ($9.85 + 6BAMs) – This is a fullbodied fortified red made in similar way as ruby port. It is medium sweet well balanced with decent length. Try with blue cheese, semi-sweet dark chocolate or dried fruit and nuts.

Bodegas Castaño 2013 Hécula Monastrell, Yecla, Spain ($10.45) New to Top 50 – The monastrell (mourvedre) grape in southeastern Spain makes many delicious juicy full bodied reds like this. The palate is very smooth with a good depth of flavour and it finishes dry with some fine tannin for grip. Very good length. Try with roast meats.

Château Canteloup 2012, Médoc, Bordeaux, France ($19.65 + 10 BAMs) – This is great value for a good quality Bordeaux with the aromatics of a great wine. Though the structure is not that of the best, it is still very impressive for the money. It’s medium weight with a silky mid-palate, then a firm tannic finish. Excellent length.

Whites

Periquita White 2013, Portugal ($8.95 + 5 BAMs) – A juicy blend of three white grapes with a very smooth palate and a good depth of flavour. Enjoy with mildly flavoured seafood.

Domaine Jean Bousquet 2015 White Blend, Argentina ($11.90 + 4 BAMs) – This is an aromatic white that’s midweight and deeply flavoured with the fruit well balanced by soft acidity. Try with roast veal or pork.

Periquita White 2013 Domaine Jean Bousquet White Blend 2015 Santa Rita Sauvignon Blanc Reserva 2015

Santa Rita 2015 Sauvignon Blanc Reserva, Casablanca Valley, Chile ($11.95 + 7BAMs) – A juicy nicely structured sauvignon with just enough sweetness to balance the acidity and not too much greenness. Try with sautéed seafood.

Marqués de Riscal 2014, Rueda, Spain ($12.70 + 6 BAMs) – This is a pure fresh crisp white with an aromatic nose of grapefruit, passion fruit, white pepper with some honey notes. Since it is lively and juicy with very good length and is so refreshing, it is a great selection for seafood and mildly flavoured white meats.

Wolf Blass 2014 Yellow Label Chardonnay, Padthaway/Adelaide Hills, South Australia ($12.95 was $14.95) – This is a well balanced fruity lively chardonnay with a touch of oak; quite elegant for such an inexpensive wine. Try with rich seafood dishes, roast pork or sautéed veal.

Marqués De Riscal 2014 Wolf Blass Yellow Label Chardonnay 2014 Riverlore Sauvignon Blanc 2015 Peter Yealands Sauvignon Blanc 2015

Riverlore 2015 Sauvignon Blanc, Marlborough, New Zealand ($13.90 was 15.90) New to Top 50 – This crisp very juicy kiwi sauvignon shows classic Marlborough aromas and flavours. It is midweight and well balanced with a creamy rich palate and crisp dry herbal lemon finish. Try with grilled calamari or creamy goat cheese.

Peter Yealands 2015 Sauvignon Blanc, Marlborough, New Zealand ($13.95 was $15.95) New to Top 50 – There is a soft appealing mineral tone to the aromas and flavours of this juicy vibrant mouthwatering sauvignon. Nice concentration and very pure with very good length. Try with seafood dishes.

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 37 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Top Values at the LCBO (March 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

There are ten new wines on my Top 50 Best Values this month, which in itself is amazing news, however I also found that another three, already on my Top 50, are discounted making them an even better deal. Plus another four on the list have Bonus Air Miles that apply, making these wines even more attractive for the next four weeks or so.

It is an exciting time for me since so many new vintages arrive this time of the year. Some of the new vintages I tasted were better and some not so good, so wines join the list and others fall off. As those of you who follow me know I really enjoy discovering inexpensive gems, so I am delighted to have found so many new great values at the LCBO this month.

The wines featured in this report are best buys among the 1600 or so wines in LCBO Wines and the VINTAGES Essentials collection which I select from wines on Steve’s Top 50, a standing WineAlign list based on quality/price ratio. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until March 27th, so don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Solaz Tempranillo Cabernet Sauvignon 2014, Castilla León, Spain ($9.45 was $11.45) – A juicy vibrant red with red berry fruit and just enough tannin for balance. Try with grilled meats or mature hard cheese.

La Casona De Castano Old Vines Monastrell 2014, Yecla, Alicante, Spain ($9.65) New to Top 50 – This is a bright ruby red with appealing berry aromas. It is a medium-bodied, full-flavoured wine with juicy ripe fruit, well balanced, with the fruit persisting well onto the finish. Try with meaty pasta sauces or pizza.

Caliterra Cabernet Sauvignon Reserva 2014 Colchagua Valley, Chile ($9.95) New to Top 50 – A typical Chilean cabernet at a great price. Juicy full bodied and well balanced. More complexity than you would expect for such an inexpensive wine. Try with a steak.

Solaz Tempranillo Cabernet Sauvignon 2014 La Casona De Castano Old Vines Monastrell 2014 Caliterra Cabernet Sauvignon Reserva 2014 Santa Rita Reserva Cabernet Sauvignon 2014

Santa Rita Reserva Cabernet Sauvignon 2014 Maipo Valley, Chile ($11.95 was $13.95) New to Top 50 – A juicy rich well balanced cabernet with good varietal character. Its full bodied and nicely structured with very good length. Try with grilled meats or a creamy cheese like Brie.

Santa Julia Reserva Malbec 2014, Mendoza, Argentina ($10.95 was $12.95) New to Top 50 – This is a rich malbec with a creamy texture and enticing aromatics. Flavourful with a long lingering very dry finish. Try with a rack of juicy ribs.

Thelema Mountain Red 2012, Western Cape, South Africa ($11.00 was $13.00) New to Top 50 – This delightful blend of shiraz and 5 other grapes has a lifted nose that shows ripe blackberry and blueberry fruit. It is very smooth and quite dense with a degree of elegance. Try with pizza or burgers.

Trapiche Broquel Malbec 2013 Mendoza, Argentina ($12.95 was $14.95) – A consistently solid buy and at $2 off a fantastic deal. A rich, full flavoured malbec with aromas of chocolate, spices and berry fruits. Buy an armful while the deal lasts.

Santa Julia Reserva Malbec 2014 Thelema Mountain Red 2012 Trapiche Broquel Malbec 2013 Château De Vaugelas Le Prieuré Corbières 2013 Firestone Vineyard Cabernet Sauvignon 2013

Château De Vaugelas Le Prieuré Corbières 2013 Languedoc-Roussillon, France ($13.95) – The 2013 is a big improvement for this syrah grenache blend. Well balanced nicely structured with very good length. Quite classy for such an inexpensive wine. Try with a steak.

Firestone Vineyard Cabernet Sauvignon 2013, Santa Ynez Valley, California, USA ($19.90) – Lots of depth, flavour and complexity for a wine at this price, the 2013 is just as good as the superb 2012. Elegant and well balanced. Try with roast beef.

Whites

Cono Sur Bicicleta Viognier 2015 Colchagua Valley Chile ($8.95 was $9.95) – At $9.95 it was already the best value white, so at $1off its time to stock up on this aromatic flavourful white. Enjoy on its own or with mildly spicy white meat dishes or rich poultry or with Swiss Gruyere cheese.

Dunavár Pinot Grigio 2014 Hungary ($8.95) New to Top 50 – This is a simple, fresh and lively pinot grigio, that is quite flavourful and very easy to drink.  It is midweight with a slight spritz adding to its freshness. At this price it provides plenty of basic refreshment.

Cono Sur Bicicleta Viognier 2015 Dunavár Pinot Grigio 2014 Cono Sur Bicicleta Pinot Grigio 2015 Caliterra Sauvignon Blanc Reserva 2015

Cono Sur Bicicleta Pinot Grigio 2015 Central Valley Chile ($9.95) New to Top 50 – The 2015 vintage is just as good as the excellent 2014. Aromatic and flavourful it is probably the best value grigio at LCBO. Chill well and enjoy with grilled calamari, cheesy pasta sauces or sauteed seafood. Why pay more when you have all you need here?

Caliterra Sauvignon Blanc Reserva 2015 Casablanca Valley, Chile ($9.95) New to Top 50 – Consistently one of the best white wine values at LCBO. Good varietal character with lots of flavour. Try with cheesy pasta sauces or roast chicken.

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 37 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Gabbiano Chianti Classico 2013

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Winery Profile: Viña Errazuriz

Who owns bragging rights as Outstanding Value Winery retailing in Canada? That would be Errázuriz of Chile. This winery entered eleven wines in the WineAlign World Wine Awards of Canada and took seven value medals – three gold, three silver and one bronze.  

by John Sazbo, MS

John Szabo, MS

John Szabo, MS

“I think the challenge is to stop following the recipe when it comes to making wines, and start making “terroir” wines, wines that the world’s best restaurants would fight to have on their wine lists”, writes Francisco Baettig, in Chile’s La Cav magazine nearly a half dozen years ago, some time before the real beginning of what might be called Chile’s vinous renaissance. The thoughtful and introspective chief winemaker at Viña Errazuriz (as well as Seña and Viñedo Chadwick), Baettig has long had a solid grasp on the Chilean wine business, its past and especially its future, and its place on the world stage.

As I’ve written on WineAlign before, Chile is in the process of shedding its staid image, and waking up to its vinicultural potential, exchanging dog-eared recipe books for vinous adventure guides. It’s no easy task, considering the weight of history and the slow moving wine business, which wheels about with the nimbleness of a giant cargo ship. But Baettig, and Errrazuriz owner and president Eduardo Chadwick, have assigned themselves the task of refashioning Chile’s reputation, and putting the country on the world map, all the while maintaining the success of one of Chile’s oldest wine companies, founded by Don Maximiamo Errázuriz Valdivieso in 1870.

Casona - Old Winery 1870

Casona – Old Winery 1870

‘Don Max’ was the first to plant French grapes in the Aconcagua Valley north of Santiago. At one point in the 19th century, with 700 hectares under vine, Viña Errazuriz was thought to be the largest vineyard under single ownership in the world. Chadwick, a descendant of Don Maximiano, is less interested in sheer size today, and more focused on exploring Chile’s terroir and its stylistic potential, and gaining recognition around the world.

Chadwick has achieved a great deal in his time, best known internationally for his “guerilla tastings” first launched in 2004, pitting his top wines against the best from elsewhere in a series of blind tastings for top journalists in major cities from Toronto to Tokyo. The results were often shocking, and pleasing, for Errazuriz. Seña, Viñedo Chadwick and Don Maximiano regularly bested top crus from Bordeaux and Italian cult classics. In repeated tastings over the years, Chilean wines finished in the top three in 19 out of 21 tastings, establishing that Chadwick’s, and Chile’s wines, have earned a spot at the top.

Icon new Winery

The new Don Maximiano Icon Winery

Uniquely for a large player in the Chilean wine industry, the vast majority of Errazuriz’s wines come from a single region, the Aconcagua Valley. And the valley itself is also unusual, a long, narrow transversal valley that stretches from the Pacific to the Andes, unlike most of Chile’s other valleys. Soils and climate thus vary dramatically, making it suitable for a variety of grapes and wine styles from sauvignon blanc and pinot noir to grenache and cabernet sauvignon. This fact was recognized recently in Chile’s revised appellation system, dividing the valley into three sub-regions: Aconcagua Costa is the coolest near the ocean in the coastal range, Aconcagua-Alto covers the high foothills of the Andes at the eastern end of the valley, and everything else falls under the cumbersome Entre Cordilleras (“Between the Ranges”) denominations, usually labeled simply as Aconcagua Valley.

Errazuriz Estate Chardonnay 2015 Errazuriz Estate Sauvignon Blanc 2015In early February, the WineAlign crü tasted through currently available wines from Errazuriz. Among the highlights is the simple but tasty, and well priced, 2015 Estate Series Sauvignon Blanc ($12.95). The Estate series is the entry point into the Errazuriz range, designed to be inexpensive, easy drinking and varietally driven. This sauvignon achieves the mark, with substantial fleshy texture and weight in the price context, and a fine mix of tropical guava/papaya flavours alongside sharper citrus.

Equally competent and attractively priced is the 2015 Estate Series Chardonnay ($12.95), a sweet lemon and apple/pear fruit-flavoured, crisp and fresh wine, essentially unoaked (aged in 4th and 5th use barrels), from Casablanca Valley fruit. Lively acids (no malolactic fermentation here) carry the finish beyond the mean for the price category.

The Max Reserva range is the next step up, the core of Errazuriz’s production. These wines are more structured, made from generally older vines, and hand harvested. Reds are made from vineyards in Panquehue around the winery itself, and whites from the more suitable Casablanca Valley and Aconcagua Costa appellations. According to Baettig, the Max Reserva wines are “very polished, so apt for early consumption, but with enough intensity and structure to age for 5-8 years. We aim to over deliver on quality”.

Max I vineyard- oficial

Max I vineyard

The 2015 Max Reserva Sauvignon Blanc ($16.00), for example, comes from Errazuriz’s Manzanar vineyard in the Acongagua Costa DO, a stone’s throw from the Pacific. It’s slightly denser and richer than the Estate Series sauvignon, with more extract on the palate, and flavours comfortably situated between the extremes of overtly tropical fruit and green-herbal character.

Especialidades, or Specialties, is Baettig’s favorite range, a playground for experimentation. “In these wines I try to make the kind of wines I personally like to drink, that is, more food-friendly with less alcohol, more nerve and freshness, bone dry, and with very intense fruit and some oak-derived complexity, but well integrated.”

A prime example is the 2013 Pinot Noir Aconcagua Costa ($24.95), also from the Manzanar vineyard. It bridges the gap between old and new world styles, leaning gently towards darker fruit character, though also offering some savoury, earthy notes. Wood is marked but already well integrated, and will continue to meld into the ensemble over the next 1-3 years no doubt, maximizing complexity. It’s surely a very promising vineyard site for genuinely cool climate pinot in Chile, one to follow closely as vines mature.

Also worth a look is the pleasantly juicy, fresh, lightly wooded 2014 Cabernet Sauvignon, Aconcagua Alto ($19.95) from Errazuriz’s vineyards in the Andean foothills. Fruit stays lively and buoyant on the palate, aided by firm acids. Let this sit another year or so in bottle to come together nicely.

Errazuriz Max Reserva Sauvignon Blanc 2015 Errazuriz Aconcagua Costa Pinot Noir 2013

Among the things to look forward to from Errazuriz is a new vineyard project called Las Pizzaras in the Aconcagua Costa zone. “Eduardo asked me to create a high end Pinot and Chardonnay”, relates Baettig. “I wanted it to come from a terroir approach. I knew we had some metamorphic rock (pizarra means slate/schist) on the property so I hired a geologist from Burgundy to create a geological map. From this, coupled with exposure, plant material and tasting of the different lots, I’ve identified what I believe are the equivalents of Grand Cru, Premier Cru and Village parcels. It’s not Burgundy, but it is another level of Chilean Pinot and Chardonnay. It’s an on-going project”.

Baettig is also experimenting with different vessels like concrete eggs, concrete tanks, and small foudres, and red and white blends from Mediterranean varieties (grenache, mourvedre, tempranillo, etc.), among other projects, so there is more to come. But for now, we can take advantage of the value that Errazuriz, and Chile in general, offer. “Chile not always has the leverage to charge a “fair” price for the quality we provide”, says Baettig, “thus usually we over deliver on quality in the $12-$25/bottle range. “Try to find a Cabernet from the US, for instance, like our Max Reserva at $18.95. Very difficult.”

Sounds like we’ll be lining up another blind tasting…

John Szabo, MS

John Szabo, MS

As a regular feature WineAlign tastes wines submitted by a single winery. Our critics independently, as always, taste, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in the winery profile. Wineries pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to WineAlign. 

About Viña Errazuriz

World Wine Awards - Outstanding Value WineryDon Maximiano Errázuriz founded Viña Errázuriz in 1870. With his great vision for the future and his innovative, pioneering spirit, he planted the first French grape varieties in the Aconcagua Valley. His initiative and creativity were handed down to future generations and, in just over a century, his descendants consolidated the winery and positioned their wines among the world’s most noteworthy. Here, we invite you to get to know some of the main landmarks that have shaped the history of this family vineyard, currently one of the best examples of successful winemaking in Chile. Visit their website for more infomation: www.errazuriz.com

Photos courtesy of Viña Errazuriz

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Les bons choix de Nadia – Février 2016

De grands terroirs sous-estimés
par Nadia Fournier

Nadia Fournier

Nadia Fournier

Le monde du vin est vaste. De plus en plus vaste. L’année dernière, on recensait une soixantaine de pays producteurs. La France, l’Italie, les États-Unis et l’Espagne dans le peloton de tête; la Lettonie, le Kyrgyzstan et le Zimbabwe comme bons derniers.

Le Zimbabwe, quand même!

Malgré cette apparente diversité, j’ai l’impression de vous parler sans cesse des mêmes appellations, des mêmes vins. Évidemment, on ne peut réinventer la roue – qu’elle ait trois ou quatre boutons – à chaque chronique. Puis, comme notre travail consiste avant tout à vous guider dans vos achats, nos recommandations sont tributaires de l’offre à la SAQ.

La sélection du Cellier du mois de février, par exemple, est somme toute assez conservatrice. Outre quelques exceptions, l’offre se résume aux régions européennes classiques : Bordeaux, Madiran, Cahors, Sancerre, Barolo, Rioja, Douro et quelques vins de Toscane. Cela dit, bien que peu novatrice, la sélection compte de très bons achats, tous commentés plus bas.

Mais pour être certaine de ne pas vous laisser sur votre soif, je vous donne en prime quelques suggestions de vins abordables qui proviennent de régions encore trop souvent sous-estimées, sinon snobées.

À la vôtre!

Dão, Portugal 

Carvalhais Duque De Viseu Red 2013 Quinta Das Maias Dâo 2012Avec les investissements soutenus dont elle bénéficie depuis une vingtaine d’années, cette région qui a beaucoup souffert du monopole de coopératives instauré sous la dictature, est en voie de réhabilitation. Si les vins de table du Douro ont été la révélation portugaise des années 1990, ceux du Dão pourraient d’ailleurs être celle de la présente décennie.

Au Portugal, on entend souvent dire que les vins du Dão empruntent certains traits caractéristiques à ceux de la Bourgogne ou du Beaujolais. Fruité et goulayant, doté d’une certaine mâche tannique, tout en conservant une immense « buvabilité ». Le cépage touriga nacional n’a pourtant rien en commun avec le pinot noir ou le gamay et donne plutôt des vins puissants et tanniques dans le Douro. Mais sur les sols de granit du Dão, où il profite autant de la fraîcheur de l’océan atlantique que de celle des montagnes, il est la source de vins élégants et tout en nuances, comme le Quinta das Maias 2012, ou le Duque de Viseu 2013. Tous deux vendus sous la barre des 20 $. 

Muscadet, France

Depuis une dizaine d’années, les vins du Muscadet sont enfin sortis des limbes. grâce au travail d’une poignée de vignerons qui ont redonné leurs lettres de noblesse à ces vignobles situés au sud-est de Nantes. La région en avait grand besoin : le muscadet est sans doute l’un des vins blancs dont la réputation a le plus souffert de la vague industrielle qui a régné sur plusieurs vignobles de France après la seconde moitié du 20e siècle.

Soumis à des rendements immenses, le cépage local melon de bourgogne n’a longtemps donné que de petits vins vif et sans âme. Le muscadet constitue une excellente alternative économique pour les amateurs de vins blancs secs, non-boisés et désaltérant comme ceux de Chablis. Ses notes salines et minérales évoquent tantôt les coquilles d’huîtres, tantôt l’odeur de cailloux chauffés au soleil.

Les meilleurs vins de l’appellation peuvent aussi reposer en cave pendant une bonne dizaine d’années. Ils acquièrent alors des arômes des notes d’hydrocarbures et de cire d’abeille qui rappellent de vieux rieslings.

Guy Bossard (Domaine de l’Écu) a été l’un des premiers vignerons à redynamiser le Muscadet. Évoluant à contrecourant, il a en converti à l’agriculture biologique dès 1975, le domaine familial aujourd’hui géré de façon tout aussi rigoureuse par Fréderic Niger Van Herck. La cuvée Granite 2013 est l’un des beaux exemples du genre à la SAQ. 

Maule, Chili

Ce qui se passe en ce moment dans le vignoble chilien est fascinant. Un vent de renouveau souffle sur le pays depuis quelques années, entrainant sur son passage de nouvelles générations de vignerons. Rien à voir cependant avec la révolution technologique et oenologique qui avait permis de moderniser les méthodes de vinification dans les années 1980 et d’accroitre la concentration. Certains vous diront qu’il s’agit plutôt d’un retour en arrière : des raisins cueillis moins mûrs, moins d’interventions au chai et aussi moins de bois neuf.

Frappés par la sècheresse dans les régions viticoles les plus septentrionales, plusieurs acteurs importants de l’industrie viticole chilienne manifestent un intérêt croissant pour les régions de Maule et d’Itata. Les cépages carignan, cinsault et país – dont plusieurs vignes centenaires qui abondent dans ce secteur – sont maintenant pris au sérieux et donnent des vins aussi authentiques que délicieux.

Élaboré par Pedro Parra, chasseur de terroir et ambassadeur du renouveau chilien, le Clos des Fous Cauquenina 2013 est l’archétype du vrai vin de terroir. Issu de vignes âgées de 80 ans en moyenne (carignan, malbec, syrah, país, cinsault et carmenère) il évoque autant la terre que du fruit, par ses parfums de feuilles mortes et ses tanins un peu granuleux.

Domaine de L'ecu Granite 2013 Clos des Fous Cauquenina 2013 Kerpen Wehlener Sonnenuhr Riesling Spätlese Trocken 2014

Les riesling allemands… secs! 

Malgré la croyance populaire, tous les rieslings germaniques ne sont pas doux. À visiter les régions viticoles d’Allemagne, on pourrait même croire que les rieslings demi-secs sont une espèce menacée. Depuis une bonne trentaine d’années, les Allemands ont largement adopté les vins secs, dépourvus de sucre résiduel, au détriment de tout autre style de vin. En fait, la survie des riesling demi-sec tel qu’on les connait repose essentiellement sur la demande des acheteurs étrangers.

Au 19e siècle, les vins germaniques étaient plus secs que ceux de France et titraient jusqu’à 12,5 % d’alcool. Ce n’est qu’après la Première guerre mondiale que les vins ont commencé à évoluer vers un style demi-sec. Pour des raisons financières, les entreprises viticoles ont été contraintes d’accélérer le processus des vinifications. Ainsi, plutôt que de laisser le sucre présent dans le moût de raisins se transformer complétement en alcool – ce qui pouvait prendre un an voire plus, si la température extérieure ralentissait l’action des levures – plusieurs ont entrepris de bloquer la fermentation au printemps, lorsque les vins avaient encore une généreuse quantité de sucre résiduel. Ils pouvaient alors mettre le vin en bouteilles dès l’été et l’expédier avant la prochaine vendange.

Pour redécouvrir le riesling allemand sur un mode sec, vif et tranchant, goûtez le Riesling Trocken 2014 de la maison Kerpen, produit sur les des coteaux vertigineux du cru Wehlener Sonnenuhr, dans la Mittelmosel. Qu’un vin apte à vieillir et provenant d’un des plus grands terroirs viticoles de la planète coûte moins de 25 $ devrait suffire à vous convaincre de l’essayer. 

Cellier – Février 

En rafale, mes coups de cœur parmi les vins qui ont été mis en marché les 4 et 18 février dans le cadre du lancement du dernier Cellier. Pour consulter la liste complète des vins du dernier arrivage, commentés par Marc Chapleau, Bill Zacharkiw et moi, cliquez ICI.

Le Château Cormeil-Figeac, propriété de la famille Moreaud, fait face aux châteaux Figeac et Cheval-Blanc, à Saint-Émilion. En 2010, Coraline et Victor ont produit un vin harmonieux, franc et net, qui marie la rondeur du merlot à la vivacité du cabernet franc, avec un esprit de dépouillement qui fait le charme des bons bordeaux classiques. (38 $)

Château Cormeil Figeac 2010 Péraclos 2010 Michel Rolland Bordeaux 2010 Château La Fleur Pourret 2009 Château de Cenac Cuvée Prestige Malbec 2011

Le Péraclos 2010, Montagne Saint-Émilion offre une interprétation ambitieuse de ce terroir secondaire de la rive-droite. Encore jeune et marqué par l’élevage; compact et conçu pour plaire aux amateurs de vins costauds. (19,95 $) Nettement plus rond et accessible dès aujourd’hui, le Bordeaux 2010 de Michel Rolland est l’expression même d’un merlot mûr, gorgé de saveurs confites et porté par des tanins rond. (21,60 $) Dans le même registre, le Château La Fleur Pourret, Saint-Émilion grand cru 2009 affiche la générosité caractéristique du millésime. Le vin est cependant tissé de tanins assez fermes et n’accuse aucune lourdeur en bouche. (31 $)

Bon vin de Cahors issu à 100 % de malbec, le Château Cénac, Cahors 2011, Cuvée Prestige s’avère plus aromatique que concentré ou puissant. Droit et assez bien tourné. (17,50 $)

Dans le Piémont, Sergio Germano élabore des vins de facture moderne, qui mettent à contribution les barriques neuves. Son Barolo 2010 est gorgé de fruit et d’épices et soutenu par des tanins compacts. Encore jeune et très vigoureux, il devrait se bonifier d’ici 2018. (49,75 $)

Ettore Germano Barolo 2010 Marqués de Murrieta Finca Ygay Reserva 2010 Lavradores de Feitoria Douro 2013 Alves de Sousa Gaivosa Primeros Anos 2012 Guy Breton Régnié 2013

Célèbre pour sa cuvée Castillo Ygay Gran Reserva, Marques de Murrieta produit aussi une version Reserva commercialisée sous le simple nom de Ygay. Le Rioja Reserva 2010 est une belle bouteille à revoir dans 5-6 ans. (29,70 $) 

Disponible en très bonnes quantités dans le réseau et vendu pour moins de 15 $, le Lavradores de Feitoria, Douro 2013 ne titre que 13 % d’alcool, mais il a beaucoup de volume en bouche. À ce prix, on serait fou de s’en passer. (14,80 $) Un peu plus riche et boisé, le Gaivosa 2012, Primeros Anos, Douro est joufflu et assez rassasiant à sa manière. (20,95 $) 

Et pour terminer sur une note de légèreté, le Régnié 2013 de Guy Breton fera le plus grand bonheur des amoureux du gamay. Comme plusieurs vignerons de la région, Breton a fait ses classes aux côtés de Jules Chauvet, père du mouvement des vins naturels. Son Régnié est souple, coulant, gorgé de fruit et irrésistiblement digeste. (28,30 $)

Santé!

Nadia Fournier

Note de la rédaction: vous pouvez lire les commentaires de dégustation complets en cliquant sur les noms de vins, les photos de bouteilles ou les liens mis en surbrillance. Les abonnés payants à Chacun son vin ont accès à toutes les critiques dès leur mise en ligne. Les utilisateurs inscrits doivent attendre 60 jours après leur parution pour les lire. L’adhésion a ses privilèges ; parmi ceux-ci, un accès direct à de bons vins !


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Castello di Gabbiano Riserva Chianti Classico 2012

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Szabo’s VINTAGES Preview – Jan 23, 2016

Playing the Currency Markets; Portugal and South America
By John Szabo MS

John Szabo, MS

John Szabo, MS

The Canadian dollar took a beating last year, and continues to languish against most currencies. While this is good news for exporters, it’s nothing but strife for importers, who must continually wrangle with their suppliers and distributors over whose belt gets tightened to maintain steady prices.

In the Ontario wine world, however, there’s no wrangling with the retailer. The LCBO doesn’t cut margins to keep shelf prices of import wines steady. The onus is instead on the supplier, or the supplier’s Ontario agent, to cut profits, or see shelf prices rise. And even a $1 or $2 increase in the most vulnerable sub-$20 category can have a direct and dramatic effect on sales.

Last week, the Canadian dollar reached a 10-year low vis-à-vis the US dollar, dropping nearly 20% over the course of the past year. And the trend is predicted to continue. The full effects of that significant bottoming out have yet to be felt. The LCBO buying cycle is very long, often more than 6 months, so most of what is currently on the shelves was purchased at a more favourable exchange. And large companies can buffer currency fluctuations with foreign exchange reserves – for a while – but not forever. So you can expect to see the prices of all your favourite Californian wines inch inexorably upward in 2016, and real values will be ever more elusive.

The Euro on the other hand, gained a relatively modest 6% against our dollar in 2015, which, to be fair was already very strong in previous years, but is predicted to trend sideways or even lose against the dollar in 2016. The Australian dollar remained steady last year, and the Argentine peso actually dropped 4% against the dollar. The Chilean peso was almost steady, but the sputtering South African Rand has been on a downward spiral for several years, losing around half of its value in the last five years against our loonie.

So, what does this mean? In terms of pure currency exchange, for my money, the bargains to be found in 2016 will come from Europe’s already depressed economies, namely Spain and Portugal, and South America, while Australia will continue to regain the market share it lost in the first decade of the millennium. South Africa has been one of the best bargains of all in recent memory, and will continue to impress at every level.

Now factoring production costs into the equation, my predictions are similar. Wine is cheaper to produce in all of the above-named countries compared to the US or northern Europe. This same group of countries will be the ones to watch when seeking the biggest bang for your buck.

Portugal and South America – Playing the Markets

And as if to drive home the point, by luck or coincidence, or improbable foresight, the January 23rd VINTAGES release features a fine range of values from both Portugal and South America.

Portugal in particular is producing wines of exceptional quality at prices that hardly seem sustainable. For Europhiles looking for their fix of savoury, dusty, firm reds under $20, Portugal should be the first stop.

The Barão de Vilar 2012 Proeza, DOC Dão ($13.95) is a case in point, made by a port house belonging to the Van Zeller family. Proeza is a collection of wines from “meaningful” Portuguese regions, and this Dão is indeed a tidy little value, not fabulously complex or life changing, and a touch sweet, but at least as good as many similar wines at twice the price.

Similarly, the Flor de Maio 2012 Mayflower, Vinho Regional Alentejano ($13.95) is fine and spicy-floral, savoury red blend (Touriga Nacional, Alicante Bouschet, Syrah, Trincadeira, Aragonez, Cabernet Sauvignon) aged in stainless steel, juicy and firm, perfectly serviceable for the money, made by a partnership of three enologists under the company Magnum Vinhos. In fact, the complexity is quite high and the balance very good for the sub-$15 category.

Barão De Vilar Proeza 2012 Flor De Maio Mayflower 2012 Vale Do Bomfim 2013 Pomares Tinto 2011

It’s clear that the low prices for Douro table wines cannot be maintained. Once considered an afterthought, and subsidized by grapes destined for port wine production, the high production costs of dry Douro reds – made essentially from the same steep, low yielding vineyards as port – are not currently reflected in their price. Enjoy the likes of the Vale do Bomfim 2013 ($15.95) and the Pomares 2011 Tinto ($16.95) while you can. Both are representative of the region, on soft and supple frames. The former is attractively dark-fruited, the latter plush and supple, spicy and licorice-tinged. Each offers plenty of pleasure, and drinkability for the money.

South America

South America, on the other hand, is a value haven for fans of new world style, generously proportioned fruit forward wines. Chile is particularly dynamic. A country in the midst of a comprehensive renovation from monochromatic cabernet and chardonnay, to a multi-coloured display of depth and diversity. One of the most exciting developments is the re-discovery of a wealth of old vines of once-unfashionable varieties, mainly in the deep south, and their revalorization.

The 2011 Santa Carolina Specialties Dry Farming Carignan, Cauquenes Valley, Chile ($17.95) is a prime example, made from 80 year-old vines dry-farmed in the Maule Valley. Santa Carolina’s Specialties range is where you’ll find the company’s most exciting wines, and this is an attractively herbal, succulent and juicy, yet still fruity, very ripe, almost liqueur-like carignan. 15% alcohol is high, but think of this in, say, a southern Rhône context and you’ll see that it fits into the world of fine value, with a savoury edge. Try with braised meat dishes.

But Chile also still does classic cabernet as well as anyone, as in the Cono Sur 2014 Single Vineyard El Recurso Block 18 Cabernet Sauvignon ($18.95). It’s a high-toned but varietally accurate Maipo Valley red from the company’s top vineyard, which finds a balance between succulent and juicy fruit, neither over nor under ripe. Modest wood influence adds another layer, rather than dominates, the flavour profile. Decant and serve with salty protein.

Chile has long been a source of particularly good value sauvignon blanc, and Casa Silva’s 2014 Cool Coast Sauvignon Blanc ($16.95) from the far out Paredones sub-region of the Colchagua Valley captures the cool pacific influence nicely in its lean, bright, sharp, and tangy and profile, as the name promises.

Santa Carolina Specialties Dry Farming Carignan 2011 Cono Sur Single Vineyard El Recurso Block 18 Cabernet Sauvignon 2014 Casa Silva Cool Coast Sauvignon Blanc 2014 Viña Cobos Felino Chardonnay 2014 Trapiche Broquel Bonarda 2013

Over in Argentina, the market is still overwhelmingly dominated by malbec, but fans of rich and creamy west coast style chardonnay will love the Viña Cobos 2014 Felino Chardonnay, Mendoza ($19.95) by peripatetic winemaker Paul Hobbs. It delivers multiple layers and terrific texture, seamless, with excellent length, a fail-safe option to bring to any gathering.

For something other than malbec from Mendoza, check out the Trapiche Broquel 2013 Bonarda ($14.95) Made from a grape I’d like to see more of, this is a juicy, dark, succulent red with a touch of coffee liqueur on the finish from toasted wood, but still a fine mouthful of wine for the price.

That’s it for my VINTAGES Preview, but we’ll be back next week with our complete BUYERS’ Guide for the January 23rd release, with David and Sara’s picks as well.

See you over the next bottle.

John Szabo, MS

From VINTAGES January 23, 2016

Szabo’s Smart Buys: Portugal and South America
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