Global Chardonnays, Springtime finds and What it takes to be The World’s Best Sommelier
By Sara d’Amato with notes from David, John and Michael
From Tasmania to Washington to the Côtes de Provence, there are so many gems in this weekend’s release that we each had difficultly narrowing down our top five picks. Thankfully John Szabo covered the two main features of this VINTAGES release, that of the Pacific Northwest and rosés last week. In addition to those spotlights, this release offers a substantial selection of quality wines from both BC and Ontario as well as very fine global chardonnays of which we have several double alignments. An out-of-this-world Chilean sauvignon blanc was also successful in charming more than one of our palates.
Although some interesting rosé finds from the south of France where previously highlighted, we couldn’t resist recommending a few more from this twelve bottle springtime release. Hoping for warm days ahead, you’ll find plenty of fresh, nervy offerings to tantalize your senses as well as some rich, comforting reds in case the beau temps doesn’t arrive.
Buyers’ Guide to Whites & Rosés
Quinta de Couselo 2014 O Rosal, Rías Baixas, Spain ($23.95)
David Lawrason – The albarino-based whites of Spain’s northwest Galician coast can range from dull and weak to overly tropical and blowsy. I like them somewhere between these two extremes, as delivered here. The property once belonged to Cistercian monks but it has been a family winery since 1864, and there is a sense of this pedigree in the bottle. It is a lovely example of Rias Baixas – elegant, a touch floral, complex and well balanced.
John Szabo – A serious version of Rias Baixas, crisp, crunchy, bone dry, genuinely concentrated and richly flavoured. I like the lick of white pepper (“stony, mineral”), and the sharp, well-chiselled acids.
McGuigan 2015 Bin 9000 Semillon, Hunter Valley, New South Wales Australia ($14.95)
John Szabo – Hardly a wine of earth-shattering complexity, but this fits the bill for fans of crisp, bright, saliva-inducing unoaked whites, simple but highly quaffable, ready to enjoy. Think of it as a dry riesling/unoaked chardonnay sort of wine, at a nice price.
Josef Chromy 2014 Pepik Chardonnay, Tasmania, Australia ($22.95)
Sara d’Amato – A crisp but leesy chardonnay with a northern Burgundian feel. The vibrant, floral and delicate flavours of cool climate chardonnay are beautifully expressed here.
John Szabo – Chromy makes a fine representation of cool Tasmanian terroir, zesty and lively, unoaked, and bearing more than a passing resemblance to Chablis. It’s all citrus and green apple fruit, enlivened by tight acids and a pinch of CO2 on the palate. An ideal oyster/patio sipping, aperitif wine.
Norman Hardie 2014 Niagara Unfiltered Chardonnay, Niagara Peninsula, Ontario, Canada ($39.00)
Sara d’Amato – Norm’s Niagara chardonnay offers more plumpness than its County’s counterpart without sacrificing elegance, verve and focus. Drink now and don’t chill excessively.
Michael Godel – It’s hard not to compare Norman Hardie’s Niagara Chardonnay side by side with his County-grown and produced estate counterpart but this much I know. A Hardie Niagara Chardonnay is meant to be enjoyed in its early youth. This 2014 is so good right now.
Vignerons de Buxy Les Chaniots Montagny 1er Cru 2013, Burgundy, France ($24.95)
Sara d’Amato – A real steal, this chardonnay from the white only appellation of Montagny in the Cote Chalonnaise is skillfully produced with terrific intensity and structure. Despite its technical correctness, it still offers an abundance of ready-to-drink pleasure.
Montes 2015 Outer Limits Sauvignon Blanc, Zapallar Coast, Aconcagua Valley, Chile ($19.95)
Michael Godel – This is an exciting hyperbole of Chile, a Sauvignon Blanc from the coast with wild flavours and singing aromatics. Job well done with this newly directed Montes.
John Szabo – The Zapallar D.O. is a new, cool coastal region in Chile pioneered by Aurelio Montes on the far out Pacific coast at the end of the Aconcagua Valley. And this is very pungent and zesty sauvignon to be sure, like jalapeño purée with lime zest and lemon juice, all good things, offering good density and weight.
Domaine Maby La Forcadière Tavel Rosé 2015, Rhône, France $18.95 (701318)
Sara d’Amato – Longing for hot, sunny days, this most sophisticated of French rosé appellations is a terrific way to take a mental vacation. A spot on, very distinctive Tavel offering rich colour, a dry palate and some tannic presence giving it the ability to stand up to meat such as pork and lamb.
Gassier 2015 Sables d’Azur Rosé, Côtes de Provence, France ($15.95)
Michael Godel – Consistently and unquestionably pure and classically reasoned Rosé from Gassier. A dictionary entry rendering from Provence.
Villa Maria Private Bin Rosé 2015, East Coast, New Zealand ($17.95)
Michael Godel – Villa Maria produces one New Zealand’s most consistent portfolios across a wide range of whites and reds. It is no surprise to see the same high quality with this lively Rosé. It possesses palpable aridity and true red fruit aromas.
Buyers’ Guide to Reds
Featherstone 2013 Red Tail Merlot, VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada ($19.95)
Sara d’Amato – A red blend that is ageing remarkably still with an abundance of fresh fruit and a plump, fleshy palate. Offers everything an affable textbook merlot should including flavours of Christmas cake, chocolate and deep plummy fruit.
Le Gravillas 2014 Plan de Dieu Côtes du Rhône Villages, Rhône, France ($17.95)
Sara d’Amato – Known for fairly average wines, Plan de Dieu can surprise every once and awhile. Due to lack of wide recognition, this southern Rhône region offers approachable pricing. Lavender, tapenade, black pepper and sundried tomatoes evoke Provence and its sunny warmth.
Lamadrid 2012 Single Vineyard Reserva Malbec, Agrelo, Mendoza, Argentina ($17.00)
David Lawrason – One of my main beefs about Argentine malbecs is that many are released too soon, and come across as too blunt and coarse. This is still youthfully tannic but it is also fresh and juicy with lifted mulberry, herbs and graphite aromas and flavours. But the real attraction was the very good concentration for the money. The length surprised me. The style immediately suggested a barbecue.
Pata Negra 2010 Reserva, Rioja, Spain ($17.00)
David Lawrason – There is a very traditional school of winemaking in Rioja that reveres textural richness and length, even if the flavours are not bright and fruity. Indeed some can be downright farmy. This maturing example is chock full of cured meat, leather, peppery spice and cedar but so smooth and complex. Very impressive depth of flavour for the money and great balance.
Tenuta Di Capraia 2013 Chianti Classico, Tuscany, Italy ($21.95)
Michael Godel – Red fruit forward, leather and spice. These are the hallmark characteristics of classic, charming Chianti. This is Capraia’s 2013. A six days a week Chianti Classico.
Tabalí Reserva Especial Syrah, Limarí Valley, Chile ($17.95)
David Lawrason – From an underrated, emerging Pacific cooled region well north of Santiago, this is a deep, dark syrah with quite lifted aromas of tar, licorice, stewed blackcurrant/cherry fruit. I would like to see a bit more linearity and finesse but it is very impressive in terms of flavour depth, complexity and genuine syrah-ness.
De Grendel 2013 Shiraz, Coastal Region, South Africa ($24.95).
David Lawrason – Syrah/shiraz is the most exciting red from the Cape nowadays. I had several stunning examples on a recent visit. This is from a vineyard in the Durbanville Hills only 7kms from and 200 metres above the cold Atlantic Ocean. It is a classic with all kinds of complexity, verve and depth. The ferrous minerality and acidity is very mindful of the northern Rhone, and it boasts amazing complexity and depth for the money.
Château Bouscassé 2006 Vieilles Vignes Madiran, France ($38.95)
John Szabo – This is clearly a superior, ambitious wine of class and pedigree, from the sister property of regional leader Château Montus. At this stage it’s pretty much fully mature, with a taste reminiscent of porcini mushroom broth – a big hit of umami. Yet it’s also still very structured, tannic even, with puckering astringency, so serve with assorted salty protein dishes. Terrific length and complexity overall. Best 2016-2026.
Sordo 2008 Rocche di Castiglione Riserva Barolo, Piedmont, Italy ($49.95)
John Szabo – A fine and savoury, now nicely mature nebbiolo from the village of Castiglione Falletto, crafted in a rather classic style, complete with leathery and tarry red fruit, liquorice, dried herbs and more. The palate is medium-full bodied, filling and washing over the taste buds, with excellent length, depth and complexity. Best 2016-2025.
The World’s Best Sommelier
He’s Swedish, 31 and loves hip-hop music. The title of World’s Best Sommelier was bestowed upon the unconventional Arvid Rosengren this month in Mendoza, Argentina. Fifty-six countries participated in this “Olympics of Wine” including our Canadian champion, Elyse Lambert of Quebec.
What does it take to achieve this most coveted of titles? Over the course of five days, the competitors are whittled down to 15 and then to 3 finalists. Rigorous theory exams, blind tasting and identification of spirits and wines, locating errors in wine lists, pouring a magnum of Champagne into 15 different shaped glasses, menu pairing and convincing a table of guests to buy expensive wine are among the many tasks. All of this must be diligently and calmly performed in a timed setting in front of thousands of of spectators in a language other than your mother tongue.
It is not unusual for competitors to train five to ten years for this very competition. All candidates are national champions before they are offered a seat on the world stage. This year, three of the top five finalists were women including Elyse Lambert. A substantial Canadian delegation attended the competition made up of members of the Canadian Association of Professional Sommeliers, a national organization with chapters in BC, Ontario, Quebec, Manitoba and the Atlantic provinces. Celebrated winemakers and great supporters of Canadian Sommeliers, Peter Gamble and Ann Sperling (producers of both Sperling Wines and Versado among others) offered their Mendozian home to Canadian delegates over the course of the week.
The results are clear, Canada has a wealth of talent and our sommeliers rank among the world’s best. This international recognition of our Canada’s wine savvy community is the reason it has been chosen as the location for the Pan American Best Sommelier Challenge in 2018 which will take place in Montreal. Raise a glass to those who make a living serving others, and in particular, making sure that we are only served the best of wine!
From VINTAGES April 30, 2016
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