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Top Values at the LCBO (August 2016)

Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

Since I last wrote to you, I have tasted close to 200 new wines, mostly new vintages of existing listings, but also about 50 brand new wines to the LCBO General List. So this makes for another exciting month for my Top 50 Best Values.

Among the seventeen wines in today’s report there are:

• Three wines that are brand new listings. Congrats to the smart buyers at the LCBO
• Two new vintages that scored 90 points
• Four wines for less than $10
• Two 89 point wines with big discounts (LTOs) this month, and
• Three 89 point wines with loads of bonus Air Miles (BAMs)

The current promotional period runs until September 11th, so don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Cono Sur Bicicleta Pinot Noir 2015, Central Valley, Chile ($9.10 was $11.10) – This is an excellent unpretentious pinot with a harmonious nose and a pure well structured palate which is mid-weight with the fruit well balanced by acidity and mild tannin. It is fresh, pure, fruity and very drinkable.

Luccarelli Primitivo 2015, Puglia, Italy ($9.45 was $10.95) – At $1.50 off this is a great buy for a well balanced red made from primitivo (aka zinfandel).  It is midweight with ripe fruit well balanced by acidity and soft tannin. The finish is lively with fruit persisting well; maybe a little tart for some so try with a tomato based meat sauces.

K W V Roodeberg 2013, Western Cape, South Africa ($10.60 was $12.60) – This is medium bodied Cape classic has been in our stores for years and at $2 off it offers good value for a well balanced and fairly complex red. Try with juicy lamb cutlets.

Cono Sur Bicicleta Pinot Noir 2015Luccarelli Primitivo 2015 K W V Roodeberg 2013 Spier Signature Merlot 2014

Spier Signature Merlot 2014 Western Cape, South Africa ($10.95 was $12.95) New to the LCBO – This seems to be an unoaked merlot. In fact it spent some time in old barrels which has made it very smooth on the palate with lively lemony red berry fruit and fine grippy tannin. It is midweight dry and well structured with very good length. Try a little chilled with bbq meats.

Thelema Mountain Red 2012, Western Cape, South Africa ($11.15 was $13.15) – This delightful blend of shiraz and 5 other grapes comes from high mountain vineyards above Stellenbosch.  It is very smooth and quite dense with a degree of elegance. Try with pizza or burgers.

Les Jamelles Merlot 2014, Vin De Pays d’Oc, France ($11.95 was $13.95) – This is a lovely juicy fruity merlot with ripe but not overripe fruit well balanced by vibrant acidity and soft supportive tannins. Enjoy on its own lightly chilled or with mildly spicy gourmet sausages.

Las Mulas Reserva Merlot 2015 Central Valley, Chile ($11.95 was $12.95) New to the LCBO – This fresh bright fullbodied merlot is an excellent addition to the LCBO list.  The palate shows ripe berry fruit with lively acidity and nice grippy tannin. Very good length. Try with BBQ meats.

Thelema Mountain Red 2012 Les Jamelles Merlot 2014 Las Mulas Reserva Merlot 2015 Trapiche Reserve Merlot 2015

Trapiche Reserve Merlot 2015, Mendoza, Argentina ($11.95) New to the LCBO – This is an elegant well priced merlot with a beautiful creamy rich smooth palate with lots of flavour and very good to excellent length.  It is midweight and nicely structured with a firm finish.  Try with a steak.

Trapiche Pure Malbec 2015, Mendoza, Argentina ($13.95 was $15.95) – A pure malbec made without oak maturation, so there are no sweet mocha, dark chocolate and vanilla aromas and flavours overwhelming the fruit. Quite complex with good focus and lovely vibrant acidity. Try with a juicy duck breast.

The Wolftrap Syrah Mourvedre Viognier 2015, Western Cape, South Africa ($13.95) – The 2015 is just as good as the 2014. This is deeply coloured red blend that is medium to full bodied with firm tannin which gives a nice edge to the finish. Very good to excellent length. Try with grilled red meats.

Trapiche Pure Malbec 2015 The Wolftrap Syrah Mourvedre Viognier 2015 Castillo de Monseran Reserva Garnacha 2011 Jacob's Creek Reserve Barossa Shiraz 2014

Castillo De Monseran Reserva Garnacha 2011, Cariñena, Aragon, Spain ($14.10) – An old-world styled mature red with herbal tones to the fruit. Very classy and superb value. Very good length. Try with a steak.

Jacob’s Creek Reserve Barossa Shiraz 2014, Barossa Valley, South Australia ($16.95) – For under $17 this is great value for a shiraz with structure and elegance. It is full bodied with the ripe fruit nicely supported by well integrated oak, juicy acidity and firm tannin. Try with a steak.

Whites

Mezzomondo Pinot Grigio Chardonnay 2014 Sicily, Italy ($8.95 was $9.95) – Great value for an easy drinking pure clean white with loads of flavour and a soft nutty fruity nose. Its crisp yet quite rich with good to very good length. Great by the glass as aperitif or with seafood starters.

Boschendal The Pavillion Chenin Blanc 2015, Western Cape, South Africa ($9.50 was $11.00) – A fresh and very flavourful dry white. It is rich with the ample fruit well balanced by racy acidity. Try with creamy pasta sauces, grilled chicken or sautéed seafood.

Boschendal 1685 Chardonnay 2015, Coastal Region, South Africa ($13.10 was $15.10) – Just enough oak for added complexity and structure makes this a very classy, rich, smooth chardonnay with a lot of appeal to nose and palate. Try with rich poultry dishes or creamy veal.

Mezzomondo Pinot Grigio Chardonnay 2014 Boschendal The Pavillion Chenin Blanc 2015 Boschendal 1685 Chardonnay 2015Saint Clair Sauvignon Blanc 2015Alvear Medium Dry

Saint Clair Sauvignon Blanc 2015, Marlborough, New Zealand ($17.15 ) – This juicy fruity sauvignon has a complex very appealing nose with the fruit on the palate nicely balanced with fresh lemony acidity. It is creamy and rich with very good length.

Alvear Medium Dry, Montilla Morilles, Spain ($12.75 + 4 BAMs) – This wine is a beautiful golden brown with orange highlights. It is just off-dry with the sweetness very well counter-balanced by the acidity. Try with seared foie gras or sip it with mixed dried fruit and nuts. It is especially good with blue cheese when the sweetness nicely balances the bitterness from the blue parts.

How does a wine get selected for the Top Value Report:

Steve's Top Value WinesToday’s report pulls best buys from Steve’s Top 50 which is a standing WineAlign list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. 

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection. (You can access these lists under the Wine tab on WineAlign.)

• On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

• Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. The Top 50 changes all the time, so remember to check before shopping.

I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Buy The Case: Vintage Trade’s Global Reach

A Report on Consignment Wines in Ontario
Written by David Lawrason

Buy the CaseIn this regular feature WineAlign tastes wines submitted by a single importing agent. Our critics independently, as always, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in this Buy the Case report. Importers pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to each critic, as it is with our reviews of in-store wines. 

For an explanation of the program, the process and our 10 Good Reasons to Buy the Case, please click here

Vintage Trade

I have known David Thompson of Vintage Trade from his beginnings in the wine industry in Ontario many years ago. He is a man smitten by the grape to be sure, but also meticulous and keen to succeed in the difficult task of running a small, quality focused importing agency in Ontario.

“Some people say I have the best job in the world.” David says, “In some ways that may be true, but keeping wines available and working through the LCBO provides great challenges. The ‘best’ part of my job is finding interesting, and often, unique wines that deliver more than you expect. I am actively travelling to seek out new gems”.

David is joined by three accomplished wine professionals, Alex Hamilton in Toronto, John Kent in Waterloo, and Aaron Shaw in Ottawa, the latter a former winner of Tony Aspler’s “Ontario’s Best Professional Blind Taster” award.

Vintage Trade has a thoroughly global view of the wine world – with representation in this offering from Italy, Australia, Austria, New Zealand and France. So I was very curious to have this opportunity to sit down with John Szabo, Steve Thurlow and Michael Godel at WineAlign, to taste some of the portfolio Vintage Trade is offering to Ontario licensees and consumers.

As usual with this Buy the Case feature – when discussing wines only available by the case – we offer some thoughts on how you might consider using the wines you purchase.

To order any of the following wines please visit Vintage Trade, contact cheryl@vintagetrade.com or call 1 (866) 390-8745.

Whites

Rabl 2015 Grüner Veltliner Spiegel, Kamptal, Austria ($17.95)

David Lawrason – This fine young gruner veltliner has some delicacy yet excellent tension, with classic grüner white pepper, lemon blossom and waxy notes, with some pear fruit. Certainly a fine summer wine (this summer or next). Moderately priced to pour by the glass, from a highly reputed Austrian producer. Move customers and friends up and over from pinot grigio.
John Szabo – 2015 is turning out to be a very appealing vintage in central Europe, and Austria has turned out some lovely, ripe and immediately friendly gruner, such as this one from Rudi Rabl, a perennial favourite in the Vintage Trade portfolio. It offers plenty of fleshy, ripe but fresh orchard fruit, Asian pear, spiced apple and nectarine, with crunchy acids and length very good. This would make a terrific house pour this summer.
Michael Godel – Rabl’s Spiegel is so young and fresh it pops and spins in grüner veltliner mineral centrifuge, easily and clearly speaking in the classic nature of the variety. It’s time to go grüner on the patio, dock or any space in the afternoon sun. House Wine.
Steve Thurlow – Spiegel grüner is dry and quite rich with zesty lemony acidity and, as usual, it’s good value for money.

Feudo Disisa 2015 Grillo, Sicilia ($19.95)
Steve Thurlow – Grillo is in my opinion the finest of Sicily’s many indigenous white grapes and this is an excellent unoaked example. Expect fine aromas of pear, melon and pineapple fruit with floral and ginger spice notes. The palate is very smooth with the fruit well balanced by firm vibrant acidity. Long lingering fruity dry finish. Excellent length. Try with baked salmon or roast veal.
David Lawrason – This fine grillo has aromas mindful of fresh fig, even banana peel, with hints of exotic elderflower and anise. It’s medium weight, dry, yet fleshy with pleasant grapefruit bitterness and stoniness on the finish. Very nicely balanced with excellent focus and length. Worth exploring by the case and sharing a few with friends. although you might decide to keep it all for yourself.

Rabl Gruner Veltliner Speigel 2015 Feudo Disisa Grillo 2015 Giusti Prosecco Rosalia Middle Earth Sauvignon Blanc 2015

Giusti Prosecco Rosalia, Veneto, Italy ($14.95)

Michael Godel – Really lively Prosecco to sip alone, by mimosa or in a fraises. Can’t think of any reason not to pour it whenever bubbles are required. Restaurant pour by the glass.
David Lawrason – A decent Prosecco at the price in a category where qualitative differences are measured by a hair’s breadth. Chill and dispense liberally at large functions.

Middle Earth 2015 Sauvignon Blanc, Nelson, New Zealand ($18.95)
David Lawrason – This is a crisp, compact Nelson sauvignon blanc – not as intense and brash as many from neighbouring Marlborough, and leaning green with aromas of green pepper/asparagus, green apple and a slightly earthy note. It’s bright, lively and fresh with a touch of rounding sweetness. Another by the glass summer selection. Nelson, by the way, may not be technically Middle Earth in the Tolkien-esque sense, but it is the middle geographic point of New Zealand.

Reds

Rust en Vrede 2012 Estate, Stellenbosch, South Africa ($59.95)

David Lawrason – My highest scoring wine (93) from the Vintage Trade collection is from a classic Stellenbosch estate. It’s medium-full, slender and with riveting acidity and structure, plus excellent to outstanding length. A bargain for those who normally spend way more on classic Bordeaux style reds.
John Szabo – Cape classic Rust en Vrede crafts fine traditional wines, and this 2012 estate cabernet-shiraz blend, with a splash of merlot, is a classy beauty. The nose is chalk-full of ripe but fresh dark fruit and spice, integrated, high-quality barrel notes, and the first signs of mature, bottling ageing, savoury aromatics. This expands impressively on the back end, and complexity is already solid, and will only get better. Try after 2018 for a fully evolved and complex expression; well worth the premium price.
Steve Thurlow – This is a beautiful red blend from one of the Cape’s top estates. It is classically styled and like many South African wines sits between old and new world. The palate is smooth and rich and very even with a beautiful structure to the fruit. It is very harmonious and very elegant with excellent length.
Michael Godel – A big, hearty and beefy mess of an iron-rich cabernet sauvignon and syrah dominated red blend, massive and balanced. It can be done, especially when Stellenbosch is rendered in such a clean way. Will drink in perpetuity. I’d be happy to open this and reminisce in 2027. Cellaring Wine.

Rust En Vrede Estate 2012Giusti Antonio 2014Chateau De La Charriere Santenay 1er Cru Les Gravieres 2014

Giusti 2014 Antonio, Veneto, Italy ($39.95)

John Szabo – The most impressive wine in the Giusti portfolio, this is a polished, stylish, modern Venetian red blend of cabernet sauvignon, merlot, cabernet franc and little-known local variety recantina. It’s more elegance than power, with fine-grained tannins and lovely crisp acids. This is fine wine, not yet at peak; in 2-4 years this will be very seductive I’m sure.
David Lawrason – Here’s an unusual, delicious and well structured red for the esoteric Italian wine list or collector’s cellar. Quite lovely, with lifted floral plummy, berry aromas – quite floral actually. It’s medium weight, fresh and lively but also shows some elegance and restraint.
Steve Thurlow – This is a delicious full-bodied red still very youthful with the oak not yet well integrated on nose and palate. The palate is well balanced with firm acidity and mature tannin. Very good to excellent length.

Chateau de la Charriere 2013 Santenay 1er Cru “Les Gravieres”, Burgundy, France ($51.95)

Michael Godel – Les Gravieres has always been for me a Santenay climat that gives generously, of sweet red fruit and the balancing underlay of earth. It also does so with organza texture and litheness. Charriere’s 2014 matches that ideal. This is fine and exemplary Gravieres with five healthy years ahead. Gifting Wines of Six Packs – please.
David Lawrason – We so seldom see Santenay – the more moderately priced yet serious pinot from the southern end of the Cote de Beaune. Collectors might want to grab a case, and split – or not. This mid-weight pinot nicely combines the elegance of fine Beaune red with the somewhat chunkier character expected of Santenay. The length is excellent. Approachable now, should hold through 2022.

Bibi Graetz NV Casamatta Rosso, Tuscany, Italy ($17.95)

John Szabo – An intriguing, ‘solera’ style red blend where younger wine is blended with older wine to develop complexity and smooth out vintage variation. This is not your average sub-$20 new Tuscan release to be sure, but rather one for fans of mature, savoury pleasantly rustic reds. Tannins are light and dusty, and this would best be served at the table with some salty protein, salami and the like. An idiosyncratic wine perhaps, but elegant and highly appealing, not to mention fine value.

Bibi Graetz Casamatta Rosso Zorzal Terroir Único Malbec 2014 Hamelin Bay Shiraz Merlot Cabernet Rampant Red 2012

Zorzal Terroir Unico Malbec, Gualtallary, Uco Valley, Argentina ($17.95)

David Lawrason – Grown in one the highest sites in Mendoza this young malbec has a lovely, lifted, almost floral nose with mulberry jam, some fresh sage/thyme and vaguely earthy notes. It is medium-full bodied, with great energy, acidity and life. A little extra lift here in a category than can be too heavy-handed. By the glass in a steakhouse or BBQ restaurant.

Hamelin Bay 2012 Rampant Red, Margaret River, Australia  ($22.95)

David Lawrason – This is an easy going blend of shiraz, merlot and cabernet from a WA property dating back to 1992. A bit pricey but it’s has generous, slightly candied Aussie blackcurrant, menthol/eucalyptus, black pepper and oak spice. It’s mid-weight, loosely structured and tannins are quite soft. By the glass and BBQ red, lightly chilled.

 

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names or bottle images above. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!


This report was sponsored by Vintage Trade. WineAlign critics have independently recommended the above wines based on reviews that are posted on WineAlign as part of this sponsored tasting. Vintage Trade has provided the following agency profile.

About Vintage Trade

Vintage Trade

Vintage Trade is a small yet passionate team of wine professionals who meet the highest service standards. We represent well researched boutique wines that offer value, winemaking excellence, and exceptional vineyard quality and management.

Vintage Trade has been working with the liquor board, private consumers and the hospitality industry for 15 years, taking pride in offering exclusive wines from exceptionally dedicated vintners and actively traveling to seek new “gems”.

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While we are required to charge a .20¢ per bottle deposit fee, all shipping taxes are included in our prices. That’s right – great wines delivered straight to your door at no extra charge!

If you have questions about the ordering process, please contact Cheryl Edgecombe, cheryl@vintagetrade.com or call 1 (866) 390-8745.

If you have questions about any of the wines, please contact David Thompson at david@vintagetrade.com or call him at 289 242-1496.

 


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Top Values at the LCBO (July 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

It is mid-summer and so it’s a quiet time at LCBO for activities like delists and promotions but new wines have still been arriving and I have been busy tasting them as well as sampling some new vintages of existing listings.

As a consequence I am pleased to tell you that it is another exciting month for my Top 50 Best Values with six wines joining the list since I last wrote to you.

I also write about another wine that is brand new to the LCBO. It is great when a wine is added to the system and, without any discounts,  jumps straight onto the list. Congrats again to the smart buyers at the LCBO.

These are the usual reasons for wines joining the Top 50 Best Values list. There are also another five wines on the list that all have lots of Bonus AirMiles (BAMs) for the next 4 weeks, making them a little more attractive.

Steve’s Top Values are best buys among the 1600 or so wines in LCBO Wines and the Vintages Essentials Collection which I select from wines on Steve’s Top 50, a standing WineAlign list based on quality/price ratio. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The discount period runs until August 14th.  So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Tini Sangiovese 2014, Romagna, Italy ($7.75) – This is a drinkable soft clean Italian red for pizza, pasta and risotto. It is dry and fruity with enough tannin and acidity for balance and very decent length considering the price. The finish is a little lean and a bit tart, but for the money, not bad.

Running With Bulls Tempranillo 2013, Wrattonbully, South Australia ($10.95 was $11.95) Delisted – This is a full-bodied powerful fruity red with smoke and spice from oak and some herbal tones and a dash of raspberry jam. The palate is juicy and fully flavoured with a long fruity finish. Very good length. Drink cautiously before running with bulls. Over 800 bottles remain.

Boschendal The Pavillion Shiraz Cabernet Sauvignon 2014, Stellenbosch, South Africa ($12.05) – A very juicy full bodied red with an appealing nose and lots of fruit that is balanced by soft tannin and soft acidity. Good focus and very good length. Try with lamb kebabs.

Santa Carolina Cabernet Sauvignon Reserva 2014, Colchagua Valley, Chile ($12.95 + 8 BAMs) – This is a pure fresh elegant wine with complexity and structure that usually costs a lot more. It has a youthful nose and very even palate which is finely balanced with excellent length. Enjoy with fine cuisine.

Tini Sangiovese 2014Running With Bulls Tempranillo 2013Boschendal The Pavillion Shiraz Cabernet Sauvignon 2014Santa Carolina Cabernet Sauvignon Reserva 2014

KWV Cathedral Cellar Cabernet Sauvignon 2014, Western Cape South Africa ($13.45 was $15.95) – This cabernet shows classic Cape minerality which lightens the palate and nose giving the impression of freshness. It is full bodied with excellent length. Try with a steak.

Argento Reserva Malbec 2014, Mendoza, Argentina ($13.95) – This is a big powerfully flavoured malbec with a freshness and elegance to nose and palate. It is very smooth, well balanced with a fruity dry finish. Try with a juicy duck breast.

The Wolftrap Syrah Mourvedre Viognier 2014, Western Cape, South Africa ($14.10 + 8 BAMs) – This is deeply coloured red blend that is medium to full bodied with firm tannin which gives a nice edge to the finish. Very good to excellent length. Best 2015 to 2019. Try with grilled red meats.

Taylor Fladgate Late Bottled Vintage 2011, Douro Superior, Portugal ($18.10) – A rich powerful port with fresh sweet black berry fruit aromas with vanilla and floral notes. It is full bodied very rich with the 20% alcohol finely balanced by soft acidity. Try with hard mature cheese and dark chocolate.

Kwv Cathedral Cellar Cabernet Sauvignon 2014Argento Reserva Malbec 2014The Wolftrap Syrah Mourvedre Viognier 2014Taylor Fladgate Late Bottled Vintage 2011

Whites

Cavallina Grillo Pinot Grigio 2015, Sicily, Italy ($8.20) Grillo is one of my favourite Sicilian native grapes which, when blended here with pinot grigio, delivers a deeply flavoured well balanced white at a great price. It is fairly simple but well balanced with very good length. Don’t overchill and try with sautéed seafood.

Domaine Jean Bousquet White Blend 2015, Argentina ($12.00) – This is a very rich smooth white blend that is probably mostly chardonnay maybe with a splash of viognier. It is midweight and deeply flavoured with very good length. Try with roast white meats like pork or veal or rich mature cheddar cheese.

Goats do Roam White 2015, Coastal Region, South Africa ($12.00) – The aromatic Goats white is a blend of three Rhone whites grapes and  is quite classy smooth and flavourful considering its price.  Enjoy as an aperitif with pastry nibbles or try with roast poultry.

Domaine Chatelain Les Vignes De Saint Laurent L’Abbaye Pouilly Fumé 2015, Loire Valley, France ($20.30) – This is a very classy dry white that is crisp and elegant with a mineral core to nose and palate which is so typical of Pouilly-Fumé. It is 100% sauvignon blanc. Minerally rich and very elegant. Try with sauteed seafood.

Cavallina Grillo Pinot Grigio 2015Domaine Jean Bousquet White Blend 2015Goats Do Roam White 2015Domaine Chatelain Les Vignes De Saint Laurent L'abbaye Pouilly Fumé 2015

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 38 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Wine Country Ontario

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Top Values at the LCBO (June 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

I spent the last week in BC with over 20 colleagues from WineAlign judging the 2016 edition of the National Wine Awards of Canada. Between us we tasted over 1500 wines in the competition plus many more at wineries we visited. It was a great exposure to the many good wines being made in Canada today.

I am now back in Ontario and am pleased to tell you that it is another exciting month for my Top 50 Best Values with twelve wines joining the list since I last wrote to you.

Some are de-listed favourites, others are discounted or have Bonus Air Miles that apply, making these wines even more attractive. I also write about some wines that are brand new to the LCBO. It is great when a wine is added to the system and, without any discounts, jumps straight onto the list. Bravo to the canny buyers at the LCBO.

Today’s report pulls best buys from Steve’s Top 50 which is a standing WineAlign list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until July 17th. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Running With Bulls Tempranillo 2013, Wrattonbully, South Australia ($10.95 was $11.95) Delisted – This is a full-bodied powerful fruity red with smoke and spice from oak and some herbal tones and a dash of raspberry jam. The palate is juicy and fully flavoured with a long fruity finish. Very good length. Drink cautiously before running with bulls. Over 2300 bottles remain.

Trapiche Malbec Reserve 2014, Mendoza, Argentina ($10.95 was $11.95) – An elegant fruity structured wine for fine dining. It is medium bodied and dry with soft mature tannin and well integrated acidity delivering a gentle velvety smooth palate. Try with roast beef. Very good length.

Running With Bulls Tempranillo 2013 Trapiche Malbec Reserve 2014 Solaz Tempranillo Cabernet Sauvignon 2014

Solaz Tempranillo Cabernet Sauvignon 2014, Castilla León, Spain ($11.65) – This is juicy vibrant clean red with fresh raspberry and red cherry aromas with good focus and very good length with an intense fruity finish. Chill lightly and enjoy with BBQ meats.

Santa Carolina Carmenère Reserva 2014, Cachapoal Valley, Chile ($11.95 + 8BAMs) – Carmenere is rapidly becoming the signature grape of Chile where they have now mastered this difficult grape. It is a dense powerful wine that is full bodied but still very juicy with ripe fruit and fine tannin. Very good length.

Santa Carolina Carmenère Reserva 2014 Ogier Cotes Du Ventoux Red 2013 Masi Tupungato Passo Doble Malbec Corvina 2013

Ogier Cotes du Ventoux Red 2013, Rhone Valley, France ($11.95) – This is a soft spicy red with raspberry, grapefruit and cherry fruit aromas and white pepper spiciness on nose and palate. It is mid-weight with soft tannin and very good length. Try with a grilled lamb cutlets.

Masi Tupungato Passo Doble Malbec Corvina 2013, Mendoza, Argentina ($14.10 was $14.95) – The Masi team that has crafted a savoury acid driven style of wine that is eminently food friendly. So do not expect mocha and chocolate laced ripe berry fruit; this is more Bordeauxlike than what Mendoza’s Uco Valley often delivers and I like it a lot.

Whites

Cavallina Grillo Pinot Grigio 2015, Sicily, Italy ($8.20) Grillo is one of my favourite Sicilian native grapes which, when blended here with pinot grigio, delivers a deeply flavoured well balanced white at a great price. It is fairly simple but well balanced with very good length. Don’t overchill and try with sautéed seafood.

Mascota Vineyards O P I Chardonnay 2014, Argentina ($10.95 was $12.95) – This is lightly oaked to give some added complexity and structure and very smooth with a mineral tone to the fruit. Very good to excellent length with a dry finish. Try with creamy pasta sauces.

Cavallina Grillo Pinot Grigio 2015 Mascota Vineyards O P I Chardonnay 2014 Domaine Jean Bousquet White Blend 2015

Domaine Jean Bousquet White Blend 2015 Argentina ($12.00) – This is a very rich smooth white blend that is probably mostly chardonnay maybe with a splash of viognier. It is midweight and deeply flavoured with very good length. Try with roast white meats like pork or veal or rich mature cheddar cheese.

Goats do Roam White 2015, Coastal Region, South Africa ($12.00) – The aromatic Goats white is a blend of three Rhone whites grapes and  is quite classy smooth and flavourful considering its price.  Enjoy as an aperitif with pastry nibbles or try with roast poultry.

Goats Do Roam White 2015 Lacheteau Sauvignon Blanc 2014 Malivoire Chardonnay 2013

Lacheteau Sauvignon Blanc 2014, Touraine, Loire Valley, France ($14.10 + 5BAMs) – This is an elegant flavourful sauvignon with good varietal character that is midweight and quite rich with lots of flavour and fine balancing acidity. Very good length. Try with herbed chicken.

Malivoire Chardonnay 2013, VQA Niagara Peninsula, Ontario ($17.95 was $19.95) – This is a very classy white with a beautiful soft creamy texture and vibrant zesty acidity that is finely balanced and midweight with the fruit graced by minerality on the finish. Try with mildly flavoured poultry or seafood dishes. Happy Canada Day!

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 38 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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What’s New at LCBO this Spring

Between our VINTAGES Buyers’ Guide and Steve Thurlow’s top picks from the LCBO Wines, we have the whole store covered each and every month.

Red, White & Fizz
by Steve Thurlow

Steve Thurlow

Steve Thurlow

Since I last reported to you I have found some excellent new wines on the shelves of the LCBO. It is a mixed bunch from all over the world ranging in price from $9 to $74. Some are brand new and others may have been in VINTAGES in the past, but have now made their way to the front of the store. Two-off dry Champagnes are the standouts for quality but they come with a hefty price tag. My advice is to checkout below the classic Rioja Reserva, a very inexpensive red from Puglia, and a cabernet shiraz blend from Australia, for the best values among the new wines.

The wines on the shelves at the LCBO are constantly changing and I am tasting the new ones all the time. Many favourites are always there but the range and variety is gradually being updated.

I suggest you read on, pick a few that appeal, then sign in to WineAlign to check on inventory at your local LCBO which should be set up as your Favourite Store in Find Wine at WineAlign.

You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to reviews of great value wines!

REDS

Oggi Primitivo 2014, Puglia, Italy ($8.85) – Primitivo is called zinfandel outside of Italy. This is a simple and well priced red that offers a lot for such an inexpensive wine. Fruity and easy drinking. Try with meaty pasta sauces or pizza.

Farm To Table Cabernet Merlot 2012, Victoria, Australia ($14.80) – A rather understated, delicate, almost austere Aussie red that’s quite mature for its age. It is midweight and dry with a long lingering fruity finish. Very good length.

Oggi Primitivo 2014Farm To Table Cabernet Merlot 2012 Mallee Rock Shiraz Cabernet Sauvignon 2014 Antano Rioja Reserva 2009

Mallee Rock Shiraz Cabernet Sauvignon 2014, South Australia ($14.95) – The cooler Limestone Coast has delivered a juicy fresh yet ripe red that is full bodied but feels lighter. Very good length. Try with grilled meats.

Antano Rioja Reserva 2009, Rioja, Spain ($16.70) – A typical mature traditional Rioja. Perfumed with sweet oak aromas and a dry well balanced palate. Very good length. Needs food try with grilled meats.

Young Brute Red Blend 2014, Wrattonbully, South Australia ($18.95) – The perfumed complex nose is quite enticing but it turns into being quite a brute, unbalanced and bitter in the end. Good to very good length.

Young Brute Red Blend 2014 Lakeview Cellars Merlot P.G. Enns Farms 2012 Piccini Villa Al Cortile Brunello Di Montalcino 2010

Lakeview Cellars Merlot P.G. Enns Farms 2012, Niagara On The Lake, Ontario ($29.95) – An impressive red from the warm 2012 vintage with ripe aromas and flavours. After an hour in the decanter it is fine now, but another year or two in the cellar will help develop more complexity as the tannins fold into the wine. Best 2018 to 2023.

Piccini Villa al Cortile Brunello di Montalcino 2010 Tuscany Italy ($37.75) – Though inexpensive by Brunello standards this is a pricey wine for what you get. It is mature and quite dry with a complex nose but lacks the depth of flavour for which Brunello is noted. Very good length. Try with roast beef

WHITES & SPARKLING

Mallee Rock Pinot Grigio 2015, South Eastern Australia ($13.95) – The nose is initially marred by a hefty dose of sulphur. It is a simple fairly inoffensive fresh white that is midweight and creamy with a slightly bitter finish. Good to very good length.

Moet & Chandon Nectar Imperial Champagne, France ($69.90) – This is an off-dry Champagne though not that sweet. Enjoy on its own as an aperitif or with mildly spicy Asian cuisine. It is midweight and very juicy with great focus and a long lingering finish.

Mallee Rock Pinot Grigio 2015 Moet & Chandon Nectar Imperial Veuve Clicquot Demi Sec Champagne13th Street Cuvée Rosé Brut

Veuve Clicquot Demi Sec Champagne, France ($74.30) – This off-dry Champagne makes for a much better aperitif than brut Champagne since it can easily be sipped on its own without food. It also is balanced for mildly spicy items and not-too-sweet desserts. A fine wine with good power, depth and finesse.

13th Street Cuvée Rosé Brut, VQA Niagara Peninsula, Ontario ($24.95) – This pink bubbly is a new addition to the Vintages Essential Collection. It has an enticing nose of ripe McIntosh apple with vanilla, raspberry and strawberry fruit. The palate is rich with just enough sweetness to balance the acidity with a good depth of flavour and a soft creamy mousse. Very good length. Enjoy with baked or smoked salmon.

Cheers!

Steve Thurlow

Here are some quick links to great values:

Top Value Report for May
Top 20 under $20

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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William Hill Cabernet Sauvignon 2013

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Top Values at the LCBO (May 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

There is a lot to tell you about this month with 12 wines new to my Top 50 Best Values list. Sadly four of those are de-listed favourites with big discounts to quickly clear the shelves. So don’t hesitate on those or you will miss out. There are good stocks for now; but they may be all gone in the next week or so.

Four new vintages of current listings, that I have tasted since I last wrote, were better than the last vintage and so they also joined the list as did four wines that jumped onto the list because they are on discount for the next four weeks. These are the usual reasons for wines joining the Top 50 Best Values list. There are also another eight wines that all have lots of Bonus Air Miles (BAMs) for the next 4 weeks if you are a collector of miles.

Today’s report pulls best buys from Steve’s Top 50 which is a standing WineAlign list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until June 19th. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

La Posta Cocina Tinto Red Blend 2014 Mendoza, Argentina ($7.45 was $12.95) DELISTED – An opaque red blend of malbec with syrah and bonarda that is full bodied and flavourful with some firm tannin giving grip and acidity for vibrancy. Good to very good length just a little hot from alcohol on the finish. Try it with steak.

Beso De Vino Seleccion Red 2011 Carinena, Spain ($8.95 was $9.95) – This is a ripe structured red with a nice lemony tone to nose and palate. The palate is full bodied with some tannin and lemony acidity for balance. Try with sweet ribs.

La Posta Cocina Tinto Red Blend 2014Beso De Vino Seleccion Red 2011Frisky Zebras Seductive Shiraz K W V Roodeberg 2013

Frisky Zebras Seductive Shiraz, Western Cape, South Africa ($8.95) – This batch of this non-vintage red from the Cape is better than last time it came my way. It is a dry soft shiraz with black cherry fruit with a hint of tobacco. The palate has soft acidity to keep it lively and mild tannin. Good length. Try with grilled red meats.

K W V Roodeberg 2013, Western Cape, South Africa ($9.95 was $12.45) – This is medium bodied Cape classic had been in our stores for years because it offers good value for a well balanced and fairly complex red. Impressive depth for a wine that’s less than $10 for the next few weeks.

Tons de Duorum Red 2014, Douro Valley, Portugal ($10.35 was $12.55) – DELISTED – This is an elegant fruity red that is midweight to full bodied and juicy with the fruit well balanced by lemony acidity and mild tannin. Very good length. Chill a little and try with bbq meats.

Cono Sur Bicicleta Pinot Noir 2015, Central Valley, Chile ($10.95 + 5 BAMs) – The 2015 vintage is one of the best I can recall of this excellent unpretentious pinot with a harmonious nose and a pure well structured palate. It is fresh, pure, fruity and very drinkable.

Tons De Duorum Red 2014 Cono Sur Bicicleta Pinot Noir 2015 Tribunal Red 2012 Ara Pathway Single Estate Pinot Noir 2013 Fielding Fireside Red Cabernet 2012

Tribunal Red 2012, North Coast, California, USA ($11.45 was $18.95) – DELISTED – This slightly peppery red is brimming with berry fruit. Its youthful exuberance is very appealing. Enjoy on its own or with bbq meats.

Ara Pathway Single Estate Pinot Noir 2013, Marlborough, New Zealand ($13.95 was $16.95) – A structured juicy fruity pinot that is midweight with decent length and a fine balancing vibrant acidity. Quite elegant with new world styling but dry and tightly knit.

Fielding Fireside Red Cabernet 2012, VQA Niagara Peninsula, Ontario ($13.95 was $14.95) – This blend of cabernet franc with cabernet sauvignon is very appealing. It is well structured for food with red cherry and plum aromas and flavours. Try with a steak.

Whites

Jaszbery Etyek Budai Riesling 2014, Hungary ($7.55) – The 2014 vintage is a fine dry riesling with aromas of melon, lemon and pear fruit with a floral tone. It is lightweight well balanced with just enough sweetness to cover the acidity. Very drinkable at a good price.

Brazos de Los Andes White 2015, Mendoza, Argentina ($7.95 was $13.90) – DELISTED – This is blend of chardonnay and torrontes with a splash of pinot grigio. It is midweight and creamy smooth with a good depth of fruit flavour a little sweetness but if finishes dry. Very good length. Try with mildly spicy Asian cuisine.

Alvear Medium Dry, Montilla Morilles, Spain ($12.60) – This smells and tastes like toffee with floral orange and nutty tones, but with only a little sweetness. It is a great price for such a complex, zesty rich wine. Try with blue cheese. The delicate sweetness nicely balances the bitterness from the blue parts.

Jaszbery Etyek Budai Riesling 2014 Brazos De Los Andes White 2015 Alvear Medium Dry

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 37 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Celebrating New Zealand Sauvignon Blanc

Text and photos by Steve Thurlow
(with introduction by Treve Ring)

It was the Steve & Treve show representing WineAlign in Marlborough earlier this year, crossing paths at the International Sauvignon Blanc Celebration along with 300 sommeliers, trade, producers and journalists from around the globe. Steve details the Celebration and Kiwi translation of Sauvignon Blanc below, but I wanted to start with a little primer into the distinctive grape itself.

SAUVIGNON BLANC {SOH-vin-yohn BLAHNGK; soh-vee-nyawn BLAHN}

also known as “Cat’s pee on a gooseberry bush.”

#SauvBlancThat was my initial introduction to sauvignon blanc. For a budding wine enthusiast this was at once terrifying (you want me to drink what?) and relieving (finally wine descriptors that make sense!), and now even as a gnarly vine wine enthusiast that description has stuck with me. Of course, sauvignon blanc is so much more than that memorable phrase. This green-skinned grape most likely hails from France’s Loire Valley, where it can blindingly shine in the Kimmeridgian limestone and Silex flint. As the third most planted white variety in France, sauvignon blanc (from the French for sauvage, meaning wild), is also comfortably at home in Bordeaux, blending in harmony with Semillon; as well as throughout Languedoc-Roussillon, contributing greatly to lean and tart Pays d’Oc IGP. The highly vigorous grape is widely adaptable, spreading as easily worldwide as its tangled and aggressive foliage. All things green are its hallmark: grass, hedge, meadow, asparagus, kiwi, green peppers, gooseberries, as well as passion fruit and elderflower in slightly warmer climates. Crisp, piercing acidity permeates all wines, save for those harvested in the hottest regions, and helps preserve freshness and zest in late harvest or oaked examples. As Steve writes below, the grape rocketed to fame over the past 20 years in New Zealand, finding a prime home for a concentrated, pungent, fresh and unoaked style.

May 6th marks the 7th annual International Sauvignon Blanc Day and celebrations will kick off in New Zealand and travel around the globe in restaurants and bars, and on social media. You can share in the celebrations by using the hashtag #SauvBlanc on Twitter and Instagram – all in fun to share the love for New Zealand’s most popular grape. May also brings us the Great New Zealand Wine Tiki Tour with trade and consumer events being held in Vancouver, Ottawa and Toronto. You can find complete details here, including a special offer for WineAlign members.

~ TR

Celebrating Sauvignon Blanc

Steve Thurlow

Steve Thurlow

Marlborough sauvignon blanc has been a runaway success story. No other country has been able to enter the modern world of wine with a premium priced product and grow its market share like New Zealand. Other recent arrivals on the scene like Chile, Argentina and South Africa have brought us value wines, but are still struggling to get us to buy their premium priced products. No wonder everyone wants to emulate New Zealand’s success.

In Canada, New Zealand, and in particular Marlborough, has been the reference for sauvignon blanc for the last ten years or so and its very distinctive style has become the benchmark for producers across the world. Previously it was the steely, minerally sauvignon from Sancerre in France that winemakers were aiming to emulate, but that has been replaced by NZ as the benchmark by most of the New World producers.

I first visited New Zealand in 2004 and have been back there almost every year since, closely watching the growing success of this far-away wine producer. So I was delighted to be among 300 people from all over the world who gathered in Marlborough in February of this year at the first ever International Sauvignon Blanc Celebration (#SauvignonNZ). Since they are the current world leaders in this variety, it was appropriate that we all met there (and it was also a good time for me to escape a Canadian winter).

Before I recount what I discovered on this visit, let’s examine why Marlborough sauvignon blanc has been so successful. To start with, this grape has one good thing going for it. As Matt Kramer told us in his keynote address to the conference, “Sauvignon blanc is the world’s most reliably good dry white wine.” Notice he did not say it was the greatest white wine, just that it was reliable. An excellent go-to-wine when you just want something white to drink that is predictable.

But Marlborough sauvignon blanc is not just any sauvignon blanc; it has its own special distinctive signature. So distinctive that even those unblessed with great vinous skills are usually able to recognize it. It is this distinctiveness that is one of its greatest attributes and why it is emulated by winemakers around the world.

From the moment in life that you first approach a juicy succulent Marlborough sauvignon blanc you will always remember those gooseberry-tinged, green apple, passion fruit, green pepper, green grass, blackcurrant leaf aromas touched by honey that have become its signature. You will soon then notice that your palate is entranced by that lime or grapefruit mouthwatering acidity and its fresh, clean, slightly bitter finish, all wrapped with just enough sweetness to make it delicious.

New Zealand did not start making wine until around 1980, making its wine industry approximately 45 years old. Its success is totally tied up with the success of Marlborough sauvignon blanc, which represents nearly 80% of what they produce. With New Zealand population levels modest, it has, by necessity, been an export driven success.

Being distinctive and popular has facilitated the growth of a brand. I noticed about five years ago that there was a similarity developing within this brand. Every producer was aiming for the same thing and by 2010 they were mostly getting there. The wines were starting to taste and look the same and sell for about the same price, which is understandable when you have seen such success. Don’t get me wrong, there was nothing wrong with this; the wines were delicious and it demonstrated the ability of growers and winemakers to deliver a consistent product to meet growing demand. And since no other region is able to replicate your brand, why not make hay while the sun shines?

At the conference I detected the sense that wineries were reaching a mid-life crisis. They need to be sure of the path to take to continue to be successful. There seemed to be two major pitfalls that will need to be considered, price and premiumisation.

In the last five years I have been tasting some sauvignons from elsewhere that are starting to replicate the Marlborough style. Some wines from the Leyda Valley and the coastal Aconcagua Valley in Chile, from Darling in the Western Cape in South Africa and Carcassonne in Southern France are getting there. These are not high cost producers so there is a vulnerability here for New Zealand to watch since it is a high cost producer. Another danger of such distinctiveness is the difficulty to establish more premium brand extensions. That is to say, how do you improve on the accepted norm and get people to spend more money, when they are happy with the status quo.

Wairau Valley Marlborough

Wairau Valley Marlborough

The conference and the weeks of personal travel that followed were a great opportunity to see where things were going. As in all successful wine regions that produce a single varietal wine, there has been a steady trajectory for more site-specific wines. The success of many of the early wines from the region was down to complexity created by blending grapes from different parts of the region. In Marlborough, somewhat simplistically, there were originally two basic regions: The cooler Wairau River to the north and the Southern Valleys holding the tributary rivers of the Wairau River to the south, where it is warmer and drier with different soils. Further south over the hills, there was little planted in the nearby Awatere Valley. It’s a different landscape now, with massive planting in the last ten years in the Awatere. So today, three places provide the fruit that goes into the regional blends to create the distinctive wine that we all know. And it’s a wine that is largely made with little manipulation by winemakers. It is the growers and those who blend the wines from different sources who have made  Marlborough what it is today.

There is a movement for more site-specific wines and the three large regions are being delineated as wineries bottle wines from these subregions. In time, I am sure people will start to put boundaries on viticultural maps and give these places names that we will come to recognize. I will look at some of these wine growing activities later on, but first let’s look at what winemakers are doing.

Marlborough sauvignon blanc is mostly made today without maturation in oak barrels and using cultivated yeasts. The techniques employed have been perfected to produce the fresh, clean, pure, flavourful and balanced wines that put the place on the map. So it is also a natural that winemakers are starting to experiment with new styles using natural yeast fermentation, oak maturation and other techniques to enhance what nature, soil and climate have so far delivered. I was most anxious to see these efforts and there were certainly some promising results.

However, I do want first to recognize and give credit to the big players who have put the region on the world map, as they inevitably do in any successful wine region. These are the companies with an international reach and established sales channels who can also, because of economies of scale, make very good, inexpensive wine. The success of Marlborough would not have been possible without their presence and they will continue to open new markets in places yet to experience the delight of Marlborough sauvignon blanc. They will also be able to make better blends and fight off any emerging international competition. Pernod Ricard New Zealand, with its Brancott and Stoneleigh wines, Constellation with Nobilo and Kim Crawford, Delegats with Oyster Bay and Villa Maria, along with others, have played a vital role in today’s success.

As well as continuing to develop new international markets, these big organizations are leading the search for the next big thing. They are bottling site-specific wines and providing resources to their winemakers to make even better wines. A recent development is surely designed to attract the drinkers of lightly sparkling wines – wines like Prosecco from Italy that are so popular recently. Lightly sparkling sauvignon blanc is being made by a few wineries now. These wines are very appealing, simple and sweetish and are very drinkable as a party or reception wine. This may be a hook to get these folks to try the more traditional brands.

Anyway let’s start looking at specific producers and wines that illustrate what I have been talking about. Most wineries these days are making more than one sauvignon blanc. There is usually an entry level wine, often a regional blend, and then others at a premium price that are from a single site, or have been enhanced by the winemaking techniques already mentioned.

Stoneleigh

This is one of the best known and most popular NZ brands in Canada. Their sauvignon blancs are mainly sourced from the Stoneleigh vineyard in the central part of the Wairau Valley region. The gravelly river soils in this region augment the stonefruit aromas and flavours and add mouthwatering grapefruit acidity to the Stoneleigh 2015 Sauvignon Blanc making it lively and exciting to drink. The Stoneleigh 2015 Latitude Sauvignon Blanc is more understated, maybe classier, with some complex aromas and more crunchy green apple flavours.

However it was the Stoneleigh 2015 Sauvignon Blanc Wild Valley that really excited me. Marlborough sauvignon blanc is traditionally made with a cultured yeast once the natural yeasts have been killed off following crushing. This wine, however is fermented naturally using the yeast that lives in the vineyard with the grapes. Winemaker Jamie Marfell uses this to give the wine added texture and enhanced flavour. The natural process is slower which allows the wine to develop texture along with more complex flavours.

More Stoneleigh wines reviewed here.

Jamie Marfell Winemaker at Stoneleigh

Jamie Marfell Winemaker at Stoneleigh

Brancott Estate

The southern side of the Wairau Valley, where the Brancott Vineyard is situated, has a higher clay content than the river bed soils further north. It is also warmer and drier with less stone and more nutrients. The Brancott brand is relatively new to Canada and the very impressive Brancott Estate 2015 Letter Series B Sauvignon Blanc has just arrived at the LCBO. It is a complex wine that has benefited from an elaborate winemaking process. About 20% of the fruit is handpicked and then wild fermented. The other 80% is machine harvested, which seems better at preserving the components that yield the elevated passion-fruit, grapefruit and tropical aromas (thiols) that characterize Marlborough sauvignon blanc. A small percentage of the machine picked fruit is matured in oak vessels. It is a delicious well priced white that is elegant and complex with a mineral tone and lovely lively fruity palate.

More Brancott Estate wines reviewed here.

Brancott Estate Marlborough

Brancott Estate Marlborough

Villa Maria

Villa Maria was founded by George Fistonich in 1961. It has been a major contributor to the wine industry ever since and seems to win more awards for its wines than any other winery. As one travels around New Zealand one meets countless winemakers and viticulturists who at some time in their careers have worked at Villa Maria. Everyone has phenomenal respect and admiration for the founder and his winery which remains a family business.

Villa Maria Private Bin Sauvignon Blanc has always been one of the best value sauvignons and it is deservedly one of the most popular. The Villa Maria 2015 Private Bin Sauvignon Blanc is consistent and faithful to the successful distinctive style with classic aromas of gooseberry, passion fruit, grapefruit, white pepper and delicate fresh herbal notes of green peas and dill.

For a few dollars more one can upgrade to the Villa Maria 2015 Cellar Selection Sauvignon Blanca very classy Marlborough sauvignon with lifted classic aromatics. The nose and palate are pure and fresh with a rich creamy texture.

Villa Maria 2015 Lightly Sparkling Sauvignon Blanc is a charming well-made, pure, fresh bubbly with aromas of passion fruit with grapefruit, mint and nettles. It is creamy smooth with a hint of sweetness and is very refreshing. Not that complex but quite delicious as a party or reception wine.

More Villa Maria wines reviewed here.

Villa Maria Auckland Winery2

Villa Maria Auckland Winery

Whitehaven

Whitehaven winery was founded in 1994 by the late Greg White. His widow, the energetic Sue White, manages the operation which has expanded considerably in recent years. They make two wines from sauvignon blanc. Whitehaven 2015 Sauvignon Blanc is a classic fresh, fruity style, quite herbaceous with a nice mineral salty tang and excellent length.

Whitehaven 2015 Greg Reserve Sauvignon Blanc is a single vineyard wine from the Alton Downs Vineyard in the Awatere Valley. It is well structured and quite mineral with aromas and flavours of gooseberry and guava fruit with spearmint, peapod and lemon tones. Designed for short term ageing, it still needs another year or two of bottle age before it hits prime time.

More Whitehaven wines reviewed here.

Awatere Valley

Awatere Valley

Dog Point Vineyard

This winery was founded by two veterans of the NZ wine business, James Healy and Ivan Sutherland. These pioneers met at Cloudy Bay where they worked together for many years, Ivan growing the grapes and James making the wines. In 2004 they decided to create Dog Point and since then have become a beacon of excellence in the region. Several family members are actively involved in the affair and they now export their wines to over 40 countries – pretty remarkable for a 30,000 case winery founded so recently. When you sample their wines it soon becomes clear that this is a haven for high quality wine produced by passionate people.

They produce two wines from sauvignon blanc. Dog Point 2015 Sauvignon Blanc was the best traditional sauvignon that I tasted this spring in New Zealand. It is textbook Marlborough, made 80% from cultured yeast with stainless steel maturation. The palate is lively and brimming with mouthwatering grapefruit acidity and juicy tropical fruit. The other wine is made 100% from sauvignon blanc but it is called Dog Point 2013 Section 94 after its source in their vineyard. It is fermented with wild yeast in oak barrels and has intense flavours and full bodied fruit. This is another powerful wine best sampled in a few more years when it will become better integrated and age has softened some of its hard edges.

More Dog Point wines reviewed here.

Greywacke

This winery, owned by Kevin Judd, shares the winery facilities of Dog Point. Kevin is another veteran winemaker who also spent many years perfecting his technique at Cloudy Bay. Additionally, he is one of New Zealand’s best vineyard landscape photographers and his pictures are widely used to celebrate the beauty of the NZ wine regions. I have been tasting his wines for many years and have almost always been mega-impressed. The Greywacke 2014 (Kevin Judd) Sauvignon Blanc is in stores in Ontario at present. Quebec and BC also buy this wine each year.

He has another wine in stores in Ontario currently, the Greywacke 2012 Wild Sauvignon Blanc. This is a very impressive and beautiful sauvignon blanc made using wild fermentation in a mixture of new and used oak barrels. The majority also goes through malolactic fermentation and it spends its life prior to bottling on its lees. In effect, it’s made like many chardonnays and as a consequence is a long way from traditional Marlborough style. Complex, elegant and subtle and highly recommended. I also tasted the 2014 vintage of this wine and it was one of the best sauvignon that I tasted on my latest visit. Made largely the same way except very little went through malolactic fermentation and only 7% spent time in new oak. Such was the difference between the 2014 and 2012 harvests. We will have to wait and hope that this vintage also comes to Canada.

More Greywacke wines reviewed here.

Before I conclude, there is need to mention sauvignon blanc produced elsewhere in New Zealand. The Sacred Hill, Craggy Range, C.J. Pask and Sileni wineries located in Hawke’s Bay on the North Island produce sauvignon blanc in both Hawke’s Bay and in Martinborough, as do many other wineries, though the total quantity is small compared to Marlborough. Many of these wineries also have vineyards in Marlborough and so it interesting to compare the pairs of wines from the same vintage and same winemaker.

The other regions tend to be warmer and so the fruit is more tropical, the greenness less strident and the acids softer. For me, the non-Marlborough sourced wines do not have much of a distinctive character such that in blind tastings I have often been unsure of their origin, whereas I think that Marlborough’s  unique signature leads me to guess their origin more surely. Though maybe in future a Leyda Valley or Darling wine might throw me in the wrong direction.

Marlborough sauvignon blanc is one of the great successes of the New World wine industry over the last few decades. It is distinctive, pure and easily recognizable and will, I am sure, remain the go-to wine for many. Provided costs and prices remain reasonable, it will continue to prosper and be the backbone for the entire NZ wine industry.

Innovation and site selection, as we have seen, are being applied to make more interesting and hence more premium wines. There isn’t a formula for these, as there is for the basic brand, and there doesn’t need to be. I will keep watching closely and look forward to returning in 2019 for the next edition of #SauvignonNZ. Meanwhile, I will be focusing on January 2017 which sees the next edition of the Pinot Noir NZ Celebration.

Next week Treve will report on the New Zealand Sparkling and Chardonnay Symposium.

Steve Thurlow

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names, bottle images or links. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!

Whitehaven Vineyard

Whitehaven Vineyard


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Buy The Case: The Vine’s Hidden Gems

A Report on Consignment Wines in Ontario
Written by WineAlign

Buy the CaseIn this regular feature WineAlign tastes wines submitted by a single importing agent. Our critics independently, as always, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in our Buy The Case report. Importers pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to each critic, as it is with our reviews of in-store wines. 

For an explanation of the program, the process and our 10 Good Reasons to Buy the Case, please click here

The Vine Agency

Sometimes we fantasize about Ontario being populated with fine wine shops owned by some of the top wine importers and Ontario wineries – people who love wine, select their portfolio’s with pride, and sell them with diligence and the utmost in customer service. While there are many “agencies” that we can envision in this role, we suspect that The Vine Agency would end up being among the most popular and successful. Owner Rob Groh founded The Vine with the goal of bringing Ontario wine drinkers and restaurateurs a fine selection of wines from Italy and California (primarily). We tasted a selection of new arrivals for this feature, and it was a delightful experience.

The Vines mantra (taken from their website) is “Authenticity, Distinction, Character” and for a glimpse into how this is achieved consider their approach to their relationship with their suppliers. “When we take on representation, our view is long term. Because we insist on the highest standards, we visit the wineries and get to know the people. We look for relationships where we connect both personally and professionally, and only work with those who meet these criteria”. We suspect they deal with their customers with similar sincerity and thoroughness.

Sometimes you buy a product because it is specifically the product you want; sometimes because you like and trust the store. Here are our critics picks from current Consignment offerings at The Vine.

Podere le Boncie Le Trame 2012, Tuscany, Italy ($59.95)

Tenuta Cocci Grifoni Le Torri 2010

Podere Le Boncie Le Trame 2012Michael Godel – Giovanna Morganti makes Le Trame, from southeastern Tuscany in San Felice just outside of Castelnuovo Beradenga. It is essentially Chianti Classico but labeled IGT, known as “the intrigues” and that it surely is. It will drink into longevity up there with some of the best Brunello, Vino Nobile and Gran Selezione. A Cellaring Wine
John Szabo
– Fans of elegant/delicate sangiovese should line up for this gorgeous example, organically/biodynamically farmed in the heart of Chianti Classico. It’s elegant, an expression of pure finesse, all ripe and vibrant red berry fruit flavoured, exhaling faded roses and spice. A supremely pretty wine with soaring grace all in all, to enjoy now or forget for a decade.
David Lawrason – This is an estate grown sangiovese with great energy and fruit depth. Balanced to drink now but will stretch beyond 2020. It is available in six packs, so just go for it. It is so good that you might regret splitting it with friends. It’s also an ideal size for trying it out on a wine list.
Sara d’Amato – An authentic Tuscan blend from an organically farmed vineyard planted at high density. Predominantly wild yeast fermented sangiovese, this sophisticated find is absolutely captivating. Drink on its own but best with roasted pork.

Tenuta Cocci Grifoni 2010 ‘Le Torri’ Rosso Piceno Superiore, Marche, Italy(21.95)

John Szabo – A leading estate from Le Marche, Cocci-Grifoni’s montepulciano-sangiovese blend is an engaging, dark, earthy-spice, roasted coffee, and bitter chocolate flavoured red, succulent and satisfying. It’s a big and robust mouthful of wine perfect for big cuts of roasted/grilled meat.
David Lawrason – It’s a bit rustic and may not appeal to all tastes – so I would be wary of buying for by-the-glass pours or occasions where you don’t know your guests tastes. But this is delicious in its way; ready to drink and a great match for stews. Buy a case for autumn and winter drinking and split with like-minded friends. Great value from one of the best estates of the region.
Steve Thurlow – This is quite delicious with a delicate nose of black cherry fruit with mineral, herbal and spicy notes. It is complex on the palate also with the delicate fruit finely balanced by soft acidity and gentle tannin. This is ready for fine dining with roast meats or bold mature cheese. Buy a case and enjoy a bottle from time to time over the next few years.

La Mozza I Perazzi Morellino di Scansano 2014, Tuscany, Italy ($24.95)

Valdibella Kerasos Nero D'avola 2014

La Mozza I Perazzi Morellino Di Scansano 2014Michael Godel – One of the freshest and most exciting examples of Morellino di Scansano to come across the consignment channels of the Ontario market. A project of Mario Batali and the Bastianich family, this is one of the best examples of humble decadence in their portfolio. Should very much be considered when bringing tutta la famiglia al tavolo. Consider wine pooling.
David Lawrason – From a modern estate in the southwest corner of Maremma this good value is a blend 85% Morellino (the local name for Sangiovese in Maremma), 5% Syrah, 5% Alicante, 2% Colorino and 3% Ciliegiolo. Sangiovese turns in a riper, darker performance in this area, with a certain plushness and richness. But it’s also quite lively and fresh. It could be my Tuscan house wine, or a decent pour by the glass in an Italian restaurant.

Valdibella 2014 Kerasos Nero d’Avola, Sicily, Italy (19.95)

John Szabo – Here’s a particularly lovely, lively, floral and vibrant version of nero d’Avola, organically grown. I love the energy and tension, the vibrancy and genuine flavour concentration. Dark spice, earth and ash flavours linger.
Michael Godel – Truly modern Sicily here from Valdibella, a.k.a. the “cherry tree”. Its wide ranging flavours make it a limitless match for so many different foods and because it’s amenably virtuous in so many ways. Restaurant pour by the glass. 

Château de Saint Cosme 2013 Gigondas, Rhône, France($57.95)

Von Strasser Cabernet Sauvignon 2012

Chateau De Saint Cosme Gigondas 2013David Lawrason – Of all the Cotes du Rhône villages Gigondas often produces wines with the most finesse. Power too, but there is a textural evenness thanks to limestone marl in the soils. It becomes Chateauneuf-like, and is priced in that realm as well. But still good value for fans of southern Rhône. It comes in a six-pack, ideal for a home or restaurant cellar.
John Szabo
– Saint Cosme has crafted a savoury grenache-based masterpiece here in 2013, massively concentrated, but not heavy, structured and full of black pepper and spice. This has enough of an acid lift to keep fruit and spice focused, with abundant but fine and dusty tannins that lend grip. I’d love to see this again in another 3-5 years; there’s more than enough stuffing to see this blossom.
Sara d’Amato – A very old, revered and consistent producer. Grenache and very peppery syrah make up the majority of this spirited and well structured blend. Many great Gigondas keep step with the best of Chateauneuf du Pape and here is a spot-on example.
Steve Thurlow – There is great finesse to this wine with a very fresh pure yet complex nose of black cherry fruit with some sweet herbs a hint of licorice and a floral hint. It is midweight and delicate on the palate with the fruit well balanced by acidity and fine tannin. Excellent length.

Von Strasser Winery 2012 Cabernet Sauvignon, Napa Valley, California (89.95)

John Szabo – This is another terrific vintage from Rudy von Strasser, making the most of his superb volcanic terroir on Diamond Mountain. It’s a classic Napa ‘mountain’ cabernet, which is to say dark and swarthy, ripe and firmly structured to be sure, with serious depth and length, and significant black fruit extract. Broad shouldered but flexible, this has all angles covered, best after 2018.
David Lawrason – This has terrific presence and structure with lifted aromas of blackcurrant, green cedar/conifer, earth, mineral and dusty, spicy oak – all well integrated. It’s full bodied with some heat and tannin to be sure, but fine acidity as well. The focus and length are excellent. I would age it another three years to calm the tannin. Best 2019 to 2030. Split a case with cab collecting friends.

Groth Hillview Vineyard Chardonnay 2014, Napa Valley, California ($56.95)

De Conciliis Selim Spumante Brut

Groth Hillview Vineyard Chardonnay 2014Michael Godel – From a 44-acre Yountville vineyard founded in 1982 and (mostly) re-planted in 1996. This is a perfect and prime example of all the right directions Napa Chardonnay has taken in the last 10 years, with kudos to Suzanne Groth for embracing the ideal, from restraint, for elegance and in balance. Gifting Wine.
Sara d’Amato – If you are suffering chardonnay fatigue, this ought to spice things up! Whole cluster pressed, fermented in fine French oak but offering youthfully exuberant fruit. A chardonnay worth its weight in coin.
Steve Thurlow – This is a beautiful classic California chardonnay that’s fine now but will improve in integration and complexity with a few more years in the cellar. Expect aromas of pineapple and cantaloupe melon, with smoky, nutty and buttery tones with hints of caramel. It is full bodied but feels slimmer due to soft lemony acidity. Excellent length.
David Lawrason – This is a very classy, rich and well honed chardonnay that’s delicious now but could also age nicely for five years. Agree with Michael that it would be a great gift item for chardonnay fans, or introducing casual California chardonnay drinkers to the real thing!

De Concilis Selim Spumante Brut, Campania, Italy ($32.95)

Sara d’Amato – Here is something you don’t come across that often, a tank method sparkler from Campania based on local fiano and aglianico grapes. Pricey for a curio find but the result of this winemaking effort is most definitely rewarding. Available in a six bottle case.

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names or bottle images above. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!


This report was sponsored by The Vine Agency. WineAlign critics have independently recommended the above wines based on reviews that are posted on WineAlign as part of this sponsored tasting. The Vine has provided the following agency profile.

About The Vine Agency

The Vine AgencySince we took the leap to start The Vine in 2000, our goal has never been to be the biggest, most all-encompassing wine agency in the province or the country. Instead, we set out to offer a focused selection of wines that reflect our personal taste and interests. We believe that smaller wineries – estate oriented and family-owned – provide the best source of characterful wines that deserve our attention. We also place a high value on trust: yours.

To that end, we strive to deliver outstanding customer service, trustworthy recommendations and informed conversation. But ultimately, the portfolio speaks for itself – this is a collection of great wines, selected and supported by people who know the people behind the wines. Most of the winery owners we represent in Ontario are people we are proud to consider friends.

Join our Mailing List

If you wish to have your name added to our mailing list (to be notified of featured wines, tastings or events) please call 416-693-7994, email wine@thevineagency.ca or write to The Vine, 105 – 625 Queen St. East, Toronto ON M4M 1G4

All the wines are sold in cases of 12 bottles, unless noted otherwise. Unfortunately, mixed cases are not possible due to LCBO regulations. We quote prices per bottle, excluding
Refundable Bottle Deposit. HST is included in Retail prices. Delivery charges may apply.

EXPRESS PICK-UP SERVICE
Nobody home to receive your delivery? No problem – just give us 36 hour’s notice — we’ll have your wine ready for drive-by pick-up. You’ll barely have to slow down. Our office is on Queen St. East, immediately opposite the ramp to northbound DVP. Call as you drive up, we’ll run your wine out to the car, and load it in while you stay warm & dry.

 


 

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Top Values at the LCBO (April – 2nd Edition)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO
by Steve Thurlow

Steve Thurlow

Steve Thurlow

When I wrote to you a few weeks ago, I thought that spring would soon be here; I was so wrong. So to console you I have found some great value wines to drink while we all wait for the weather to improve.

For you bargain lovers I have some great news. Although there are only three new wines on my Top 50 Best Values this month there are another six, that were already on the list, that are either discounted or have Bonus Air Miles (BAMs) that apply, making these wines even more attractive and your spring drinking even more affordable.

There are also some new listings that are fine buys. As usual wines have been joining the Top 50 Best Values list and others have fallen off over the last 4 weeks. Those of you who follow me know I really enjoy discovering inexpensive gems. I have also included in this report four wines that almost made it onto the Top 50. I am writing about them because they all have lots of BAMs for the next 4 weeks.

Steve’s Top 50 is a standing WineAlign best buys list based on quality/price ratio of the 1600 or so wines in LCBO Wines and the VINTAGES Essentials Collection. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

The current discount period runs until May 22nd. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine highlighted.

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Citra 2014 Sangiovese Terre di Chieti, Abruzzo, Italy ($7.95 +5 BAMs) – This red is a little rustic with a savoury herbal nose, but quite tasty with mildly flavoured red meat dishes or a mild hard cheese like cheddar.

Santa Carolina 2014 Cabernet Sauvignon, Rapel Valley, Chile ($8.95 + 5BAMs) – This is a pure and very even red with a good depth of flavour. Not a lot of complexity but then it is under $9. Try with roast meats.

Santa Carolina 2015 Merlot, Chile ($8.95 + 5 BAMS) – Great value for an exuberant fruity merlot. The palate is brimming with lively bright fruit with enough tannin for balance and good to very good length. Enjoy on its own or with cheese and meat dishes. Very versatile.

Citra Sangiovese Terre Di Chieti 2014 Santa Carolina Cabernet Sauvignon 2014 Santa Carolina Merlot 2015 K W V Paarl Cape Ruby Bodegas Castaño Hécula Monastrell 2013 Château Canteloup 2012

K W V Paarl Cape Ruby South Africa ($9.85 + 6BAMs) – This is a fullbodied fortified red made in similar way as ruby port. It is medium sweet well balanced with decent length. Try with blue cheese, semi-sweet dark chocolate or dried fruit and nuts.

Bodegas Castaño 2013 Hécula Monastrell, Yecla, Spain ($10.45) New to Top 50 – The monastrell (mourvedre) grape in southeastern Spain makes many delicious juicy full bodied reds like this. The palate is very smooth with a good depth of flavour and it finishes dry with some fine tannin for grip. Very good length. Try with roast meats.

Château Canteloup 2012, Médoc, Bordeaux, France ($19.65 + 10 BAMs) – This is great value for a good quality Bordeaux with the aromatics of a great wine. Though the structure is not that of the best, it is still very impressive for the money. It’s medium weight with a silky mid-palate, then a firm tannic finish. Excellent length.

Whites

Periquita White 2013, Portugal ($8.95 + 5 BAMs) – A juicy blend of three white grapes with a very smooth palate and a good depth of flavour. Enjoy with mildly flavoured seafood.

Domaine Jean Bousquet 2015 White Blend, Argentina ($11.90 + 4 BAMs) – This is an aromatic white that’s midweight and deeply flavoured with the fruit well balanced by soft acidity. Try with roast veal or pork.

Periquita White 2013 Domaine Jean Bousquet White Blend 2015 Santa Rita Sauvignon Blanc Reserva 2015

Santa Rita 2015 Sauvignon Blanc Reserva, Casablanca Valley, Chile ($11.95 + 7BAMs) – A juicy nicely structured sauvignon with just enough sweetness to balance the acidity and not too much greenness. Try with sautéed seafood.

Marqués de Riscal 2014, Rueda, Spain ($12.70 + 6 BAMs) – This is a pure fresh crisp white with an aromatic nose of grapefruit, passion fruit, white pepper with some honey notes. Since it is lively and juicy with very good length and is so refreshing, it is a great selection for seafood and mildly flavoured white meats.

Wolf Blass 2014 Yellow Label Chardonnay, Padthaway/Adelaide Hills, South Australia ($12.95 was $14.95) – This is a well balanced fruity lively chardonnay with a touch of oak; quite elegant for such an inexpensive wine. Try with rich seafood dishes, roast pork or sautéed veal.

Marqués De Riscal 2014 Wolf Blass Yellow Label Chardonnay 2014 Riverlore Sauvignon Blanc 2015 Peter Yealands Sauvignon Blanc 2015

Riverlore 2015 Sauvignon Blanc, Marlborough, New Zealand ($13.90 was 15.90) New to Top 50 – This crisp very juicy kiwi sauvignon shows classic Marlborough aromas and flavours. It is midweight and well balanced with a creamy rich palate and crisp dry herbal lemon finish. Try with grilled calamari or creamy goat cheese.

Peter Yealands 2015 Sauvignon Blanc, Marlborough, New Zealand ($13.95 was $15.95) New to Top 50 – There is a soft appealing mineral tone to the aromas and flavours of this juicy vibrant mouthwatering sauvignon. Nice concentration and very pure with very good length. Try with seafood dishes.

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 37 wines on the Top 50 list this month. So if you did not find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Top Values at the LCBO (April 2016)

Your Guide to the Best Values, Limited Time Offers & Bonus Air Miles selections
by Steve Thurlow

Steve Thurlow

Steve Thurlow

Spring has arrived in Ontario, believe it or not, despite the recent visit by a polar vortex. And there are many new vintages of wines appearing on the shelves at the LCBO. Some are better than last time and sadly some not quite as good. There are also some brand new listings that are fine buys. As a consequence wines have been joining the Top 50 Best Values list and others have fallen off over the last four weeks.

Those of you who follow me know I really enjoy discovering inexpensive gems. So for you bargain lovers – I have some great news. There are ten new wines on my list this month plus I also found other wines, that were already on the list, that are discounted or have Bonus Air Miles that apply, making these wines even more attractive and your spring drinking even more affordable. The discount period runs until April 23rd. So don’t hesitate. Thanks to WineAlign’s inventory tracking, I can assure you that there were stocks available, when we published, of every wine that I highlight.

Steve’s Top Values are best buys among the 1600 or so wines in LCBO Wines and the VINTAGES Essentials collection which I select from wines on Steve’s Top 50, a standing WineAlign list based on quality/price ratio. You can read below in detail how the Top 50 works, but it does fluctuate as new wines arrive and as discounts show up through Limited Time Offers (LTOs).

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!

Reds

Astica 2015 Merlot Malbec, Argentina ($7.95) New to Top 50 – A juicy well structured red with appealing aromas. Not much complexity but for the money it’s a good everyday red for pizza and pasta.

Trapiche 2015 Cabernet Sauvignon, Mendoza, Argentina ($9.95) New to Top 50 – Pretty amazing cabernet from Argentina at this price. It is midweight very juicy with very good length and nice structural tannin for balance. Try with bbq meats.

Casillero del Diablo 2014 Devil’s Collection Red, Rapel Valley, Chile ($11.90 was $14.90) New to Top 50 – This delicious red blend is full bodied and vibrant with soft mature tannin. It is quite new to the LCBO and at $3 off it’s a great buy at present.

Astica Merlot Malbec 2015Trapiche Cabernet Sauvignon 2015 Casillero del Diablo Devil's Collection Red 2014 Trapiche Malbec Reserve 2014 Les Jamelles Merlot 2014

Trapiche 2014 Malbec Reserve, Mendoza Argentina ($11.95) New to Top 50 – This inexpensive red would not be out of place in fine dining. Medium bodied and dry with soft mature tannin and well integrated acidity plus a gentle velvety smooth palate. Try with roast beef.

Les Jamelles 2014 Merlot, Languedoc-Roussillon, France ($11.95 was $13.95) New to Top 50 – A juicy pure merlot brimming with red berry fruit. Enjoy on its own lightly chilled or with mildly spicy gourmet sausages.

Vila Regia 2013 Reserva, Douro Valley, Portugal ($11.95 +6 BAMs) – Excellent value for a fragrant elegant red that is an opaque purple with a soft nose of berry fruit and a midweight palate. Very good length. Try with roast beef or creamy soft cheese.

Montecillo 2010 Crianza, Rioja, Spain ($12.95 was $14.95) New to Top 50 – With its gorgeous classy packaging this is consistently a great, easy-to-drink, food-balanced red that is traditionally styled. Very good length. Try with a lamb or pork casserole.

Vila Regia Reserva 2013 Montecillo Crianza 2010 Goats do Roam Red 2014 Château de Vaugelas Le Prieuré Corbières 2013 The Wolftrap Syrah Mourvedre Viognier 2014

Goats do Roam 2014 Red, Western Cape, South Africa ($12.95 + 5BAMs) – The 2014 vintage continues a long line of consistently great value reds that are close stylistically to a French Cotes du Rhone. Try with burgers.

Château de Vaugelas 2013 Le Prieuré Corbières, Languedoc-Roussillon, France ($13.95 + 5BAMS) – The 2013 is a big improvement for this syrah grenache blend. Well balanced nicely structured with very good length. Quite classy for such an inexpensive wine. Try with a steak.

The Wolftrap 2014 Syrah Mourvedre Viognier, Western Cape, South Africa ($13.95 + 5BAMs) – Deeply coloured, fairly elegant red, with a fine balance and very good length. Try with grilled red meat.

Whites

Cono Sur 2015 Organic Chardonnay, San Antonio Valley, Chile ($11.05 was $14.05) New to Top 50 – At $3 off this is a great buy for a rich, fresh chardonnay that will be great with roast chicken or pork.

Domaine Jean Bousquet 2015 White Blend, Argentina ($11.90) New to Top 50 – This new LCBO listing jumps straight onto my Top50. It’s an aromatic white that’s midweight and deeply flavoured with the fruit well balanced by soft acidity. Try with roast veal or pork.

Cono Sur Organic Chardonnay 2015 Domaine Jean Bousquet White Blend 2015 Santa Rita Sauvignon Blanc Reserva 2015 Goats Do Roam White 2015 Villa Wolf Riesling 2013

Santa Rita 2015 Sauvignon Blanc Reserva, Casablanca Valley, Chile ($11.95 was $13.95) – A juicy nicely structured sauvignon with just enough sweetness to balance the acidity and not too much greenness. Try with sautéed seafood.

Goats do Roam 2015 White, Coastal Region, South Africa ($11.95 + 5 BAMS) New to Top 50 – The Goats white is a blend of three whites grapes, all of which originate in the Rhone Valley in France. It is an aromatic white with a good depth of flavour; quite classy considering its price. Enjoy as an aperitif with pastry nibbles.

Villa Wolf 2013 Riesling, Pfalz, Germany ($12.95) New to Top 50 – The price of this versatile food white has been reduced by $2. It’s racy and fragrant. Try with seafood pastry and white meats.

How does a wine get selected for the Top Value Report:

There are three ways that a wine gets into this monthly report of wines that are always in the stores either on the LCBO “General List” or the VINTAGES Essential Collection.

– On Sale (LTO’s or Limited Time Offers): Every four weeks the LCBO discounts around 200 wines I have looked through the current batch and have highlighted some of my favourites that offer better value at present…. so stock up now.

– Bonus Air Miles (BAM’s): If you collect Air Miles then you will be getting Bonus Air Miles on another 150 or so wines…a few of these have a special appeal for a while.

– Steve’s Top 50: Wines that have moved onto my Top 50 Best Values this month. This is on an-on going WineAlign selection that mathematically calculates value by comparing the price and rating of all the wines on the LCBO General List. You can access the report any time and read more about it now.

The Rest of Steve’s Top 50

Steve's Top Value WinesIn addition to the wines mentioned above, there are another 35 wines on the Top 50 list this month. So if you didn’t find all you need in this report, dip into the Top 50 LCBO and VINTAGES Essentials wines. There will surely be something inexpensive that suits your taste.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database. I review the list every month to include newly listed and recently tasted vintages of current listings as well as monitoring the value of those put on sale for a limited time.

Before value wine shopping remember to consult the Top 50 (Click on Wine => Top 50 Value Wines to be taken directly to the list), since it is always changing. If you find that there is a new wine on the shelf or a new vintage that we have not reviewed, let us know. Moreover if you disagree with our reviews, tell us please. And if you think our reviews are accurate, send us some feedback since it’s good to hear that you agree with us.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

Cheers!

Steve Thurlow

Top 50 Value Wines
Wines on Limited Time Offer
Wines with Bonus Air Miles

Editors Note: You can find our complete critic reviews by clicking on any of the wine names, bottle images or links highlighted. Paid subscribers to WineAlign see all critic reviews immediately. Non-paid users wait 60 days to see new reviews. Membership has its privileges; like first access to great value wines!


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Peter Yealands Sauvignon Blanc 2015

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Coldstream Hills Pinot Noir 2008