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It’s all about Value at the World Wine Awards of Canada

by David LawrasonOctober 7, 2015

Announcing the Results

David Lawrason

David Lawrason

Quick, name the top five Best Value Cabernet Sauvignons sold in Canada. Would you have guessed Errazuriz Estate from Chile; Mission Hill Reserve from B.C., Ringbolt from Western Australia, Santa Rita Medalla Real Gran Reserva from Chile, and Wolf Blass Yellow Label from Australia?

Yes, that Wolf Blass, that for years was one of the top selling reds in the county, now re-tooled with fruit drawn from Langhorne Creek, a region that makes some of the most fragrant cabs in the world. And Mission Hill Cab Reserve, that is gaining stature every passing vintage as vineyards mature. And Santa Rita Medalla Real that has been wowing value seekers for years with its full throttle flavours. And if you have not yet tried Ringbolt from Margaret River, well you simply must.

Who owns bragging rights as Outstanding Value Winery retailing in Canada? That would be Errazuriz of Chile. This winery entered eleven wines in the WineAlign World Wine Awards of Canada and took seven value medals – three gold, three silver and one bronze. Right behind is Cono Sur another Chilean winery Canadians coast to coast have long recognized as great value. In third spot is Ontario-based Magnotta that makes VQA and international wines (they own vineyards in Chile) only available in their private stores. In fourth spot is Wolf Blass, with a strong showing with their increasingly regionalized brands. Fifth spot goes to B.C’s Gray Monk Estate Winery with their range of pristine whites and reds.

WineAlign has announced the results of the 10th Edition of the World Wine Awards of Canada. The name has changed over the years but the intent has always been the same – to assemble Canada’s leading palates and taste through hundreds of wines that sell somewhere in Canada for less than $50. In fact, the vast majority of this year’s entries were under $25.

As a professional rating service we have scored each wine using a metric based on experienced palates and a detailed blind judging system designed to be as fair as can be to the wines entered. Here’s a video explaining the judging system.

This year however the reporting and medalling was simplified. Price and country categories were eliminated (most countries make most styles). Price and judges scores were fed into a complex formula that provided a value rating for each wine – resulting in a gold, silver or bronze value medal.

WWAC15 Gold Value MedalWWAC15 Silver Value MedalWWAC15 Bronze Value Medal

Because in the end that is how we all shop. We look at what we want to buy and pick the one we perceive to be the best value, based on our individual metrics.

​”This year we decided to take a mathematical, objective approach to the often subjective concept of value” said Bryan McCaw, Head Wineaux of WineAlign. “Using a formula developed with a Mathematics and Statistics graduate from SFU, we were able to evaluate all of the wines based on a combination of price AND score”.

WWAC15 Apprentice Judge - Steve Robinson WWAC15 Judges Table

The judging was held over five days in late August at the Toronto Don Valley Hotel and Suites. We assembled 18 judges from across Canada and spent five days tasting through just shy of 1000 wines, with the top 40% of the medal winners getting a second look in the last two days to sort out their ranking. As we have now done for the past three years we also included two rigorously vetted apprentice judges (Steve Robinson and Jules Garton), whose scores did not count this year – but they will next year.

The great beauty of the 10th World Wine Awards is that you can go to any variety/style category and instantly see which wines rose to the top, as we did with the cabernets above. Or, you can browse alphabetical lists by winery of the gold, silver and bronze value winners, to see where some of your favourites stack up against what the pro’s think.

WWAC15 World Wine Awards WWAC15 Judge - Bruce Wallner MS

What’s your hot button style – riesling from anywhere, sangiovese from Italy, tempranillo from Spain? You could end up spending a great deal of time parsing our lists and reading about each wine. You can link easily to any one wine and read the reviews of multiple critics, and look at their individual ratings as well an “aggregate” WineAlign rating.

Happy bargain hunting, and toast to drinking good wine that you can really afford.

David Lawrason
VP of Wine

World Wine Awards of Canada (Links to 2015 Results)

Results Summary Page

Outstanding Value Winery

Gold Value Medal Winners

Silver Value Medal Winners

Bronze Value Medal Winners

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names, bottle images or links. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great value wines!


We would like to acknowledge Fortessa Canada for the Schott Zwiesel glassware used throughout the judging. A special thank you to Jason Dziver for the above images, as well as for each and every Awards bottle image appearing our site. You can see more of his work at Jason Dziver Photography.

WWAC15 Judges and Staff - Jason Dziver Photographer

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Mentoring Judges for the Future

The first year of our new initiative – Judges Training Judges
by DJ Kearney

DJ Kearney

DJ Kearney

At WineAlign, judging wine is central to what we do. The entire point of our nationwide wine scoring and wine sourcing website is to help you, the wine-loving consumer find great wines in stores in your province.

We do this by posting thousands of wine reviews from our talent pool of Canada’s best wine palates and writers. In addition, we stage two important annual wine competitions; one that evaluates the best of Canadian wine (WineAlign’s National Wine Awards of Canada), and another that focuses on great value wines of the world (WineAlign World Wine Awards). These two colossal events involve thousands of wines and months of logistical planning before 16 judges sit down for an intense week of swirling, smelling, sipping and scoring.

The top results of these two competitions have just been published in Maclean’s 2014 Newsmakers edition; so please rush out to grab a copy, or go to for complete results.

We are extremely pleased to have this new national platform that broadcasts our results, and we hope it means many more opportunities in the years ahead for our up and coming judges.

Maclean's Special Edition - Wine report

Judging wine is not new, by the way; it’s very likely that wine has been ranked from its earliest days. It is estimated that wine was made as long as 9,000 years ago, but there is little known about those early ferments. We do however know a great deal about wines made by Egyptians, Phoenicians, Greeks and Romans who produced on a considerable scale and marketed wine around Mesopotamia and the Mediterranean. They inscribed clay amphorae with place names, winemakers and dates, and we know they had a well-developed ‘cru’ system. Certain wines were held in higher regard than others, and that by definition involves judging, the ranking of one wine over another.

Over the millennia wine continued to be judged and rated; the 1855 classification in the Medoc, the Judgement of Paris, culminating in the rise of the wine critics. The hundreds of wine competitions that are staged around the world today are evidence of the reality that results matter and scores matter. Competitions are only as good as the people who organize and lead them (in particular the head judge), and those who sit and judge. So what does it take to be a good judge? This is something that I have pondered for years now, since my own first judging experience.

A word on that: it was a mix of exhilaration and terror that I have never forgotten. As a first time judge, I felt thrilled and honoured to be asked, excited about using my tasting skills honed over the years of studying and teaching about wine. But sitting down before a large flight of wines with a room full of people I admired (if not idolized) made me anxious, dry-mouthed and doubtful. Judging is a mental endeavour and it takes non-stop concentration, physical endurance and constant resetting of the palate. A good judge should care enormously about the outcome, and only the best effort will do. You should feel an almost crushing sense of responsibility about your work and scores. And I sure did, all those years ago, but everything was ok because I had two Canadian wine greats show me the ropes of judging. Anthony Gismondi and David Lawrason briefed me, helped me stay on-time, were patient when I did not, gave me both gentle and not-so-gentle feedback, and asked me back the next year. Phew.

Hao Judges Table

Over the years Anthony, David and I have talked and schemed about how to improve and increase the judging pool in Canada, how to offer opportunities to up-and-comers, and how to start our succession planning. This past year we put our words into action. Repeating the trust shown years ago, they’ve let me spearhead a judge mentoring initiative. We call it ‘Judges Training Judges’, because all of our regular WineAlign palates are deeply committed to helping develop the next generation of wine judging talent in Canada. Before our wine competitions in 2014, we organized seminars and tryouts in both Vancouver and Toronto for a group of invited young guns we pre-scouted as having the right stuff.

What makes a good judge? This is what we discussed during the seminar.

– essential to have experience with all wines of the world

– be consistent when scoring

– be a strong structural, systematic, analytic taster

– be able to articulate your opinions free of personal biases

– be decisive and swift

– be confident

– be a team player

Then came the tasting tryouts. We put the apprentice judge candidates through many rounds of tasting, then evaluated their scores and discussions based on metrics we had established: consistency, parity with our experienced scores, speed, ability to defend scores, personality, etc.

DJ Training session

After the judging score sheets were assessed and ranked, we chose two judges for The Nationals from Vancouver, Sally Campa and Hao Yang Wang, and two from Toronto, Emily MacLean and Adam Hijazi. To allow our apprentices to really relax into the process, they scored all wines just like the full-fledged judges, but their scores did not count. You can read about their experiences below.

So how do we fund this? Adding two apprentice judges to the roster adds hard costs. Wine competitions are not money making ventures – not even close. Our core WineAlign judges contribute their own money to a fund that helps pay travel and hotel costs for the rookies. So, not only do we resident judges mentor, guide, encourage and share our own experiences and lessons, but we pay for the privilege. This in turn makes us completely invested in the process of developing the future and ensuring a succession plan with Canadian pros who are ready to step up and lay down their scores with confidence and accuracy. And that’s why this initiative is called ‘Judges Training Judges’. We really are.

What’s ahead? More of the same, but on a bigger scale. In 2014 we cast the net only in Vancouver and Toronto in our search for top judge prospects, but plan to eventually spread to every province. Watch us grow and watch us improve the quality of scoring wines and building even better competition results.

My take-away from this? There are so few opportunities for aspiring wine pros to break into judging, and our unique program gives them a chance to learn, observe, connect and expose themselves to challenges and opportunities. The response has been overwhelmingly positive and I cannot wait to see our initiative flourish.

Here is what our apprentice judges had to say:

Hao Yang WangHao Yang Wang directs the show at Vancouver’s Farmer’s Apprentice, voted Best Restaurant, in Vancouver Magazine’s 2014 awards, as well as Best new and Best Casual, and snatched second place in Enroute Magazine’s recent awards. Before this he was Sommelier and AGM at Pidgin (# 5 in Enroute Magazine in 2014 awards). Adding wine retail experience to the mix, Hao Yang sharpened his palate at Liberty Wine.

“It was an exciting and humbling experience to be an understudy amongst extraordinary mentors and talents. To taste and discuss at such high volume, and intensity, it required immense focus to stay alert. It was learning about keeping a truthful, honest and respectful mind to the products laid out in front of the panel, as well as the judges next to you; learning to speak with your gut, and leaving the ego back upstairs in the hotel room. I would participate again in a heartbeat, and would recommend any growing wine professionals in the industry to participate whenever such an opportunity arises.”

Sally Campa is the General Manager and Sommelier for Vino Volo at YVR airport. A Torontonian, she relocated to Vancouver to attend Dubrulle International Culinary and Hotel Institute of Canada. With over 15 years as a personal chef and caterer, she shifted her focus in 2007 to pursue her passion for wine further. After spending 3 years in wine retail, she returned to the restaurant industry in 2012 to open the Vino Volo locations at YVR.

Sally Campa“I was so delighted to be invited to sit as an apprentice judge at the Canadian WineAlign awards this past spring. Over the years, I have eagerly looked forward to judging wine as another branch of my career in the business. I was elated when I heard I would have an opportunity to sit amongst the judging panel as one of this year’s apprentices.  The WineAlign team are people who I have looked up to as mentors, and learned from over the years.  The idea of this experience was exciting, though somewhat daunting.

When I arrived in Penticton, I received warm welcomes from the entire WineAlign crew.  I knew right away that spending days amongst this talent would be an incredible education, as well as a true examination of my knowledge and skill. 

To evaluate so many wines in such a short period of time is an incredible test of staying focused while keeping your palate on point.  From glass to glass, flight to flight, I was quietly intimidated to say the least.

 On the first morning, I was full of nerves as well as a sense of overwhelm. As we began to taste, I felt mental and physical exhaustion, as I have never been exposed to quantity volumes and time restrictions like these during tastings. It takes time to get into a groove in such an environment, and to continue to keep oneself in check while coming to understand others on a panel. I received excellent tips and advice from my mentors.  They coached me through the tough parts and offered helpful tips all along the way.

While judging, I rotated around from panel to panel while tasting, providing excellent exposure, endless advice and guidance through the process. Each table offered a new experience, through the different energy and style of each judge. It was educational to listen to all of the discussions – from wine styles to quality levels. The conversations are full of wisdom and never shy on insight.  It didn’t take long to observe that at each table, every base is covered!

When I had completed my portion of judging, and finally got a tour of the back storage room, I was honestly speechless. To see such volume, the systems in place, and the organization behind the entire process is incredible. This is an extraordinary practice of judging, one I feel privileged and grateful to have been part of.  This was an experience and invite not be taken for granted.”

Adam Hijazi is a chef, sommelier, and adventurer. After going to culinary school and working in some of the hottest restaurants in Toronto he began travelling and working throughout Europe and North America. He is certified as a sommelier through CAPS and CMS and has worked internationally including cooking at 4 three Michelin starred restaurants. He is currently the general manager of Terroni Price Street, the flagship restaurant of the southern Italian inspired hospitality company.

Adam Hijazi“The apprentice judging program with WineAlign was a wonderful experience to be a part of. From the moment we arrived, DJ, David, Anthony and all were quick to welcome us with open arms and shortly after, get right into it. Wines kept coming and coming and with each glass of red or white I was given an insight into how the veterans approach each sip. It is a vigorous pace and you start to understand each judge’s style and proclivities within a few hours. Then the next day it starts again with a whole new panel. Your preconceived notions from packaging and marketing are thrown out the window and you focus on what’s in the glass. After several rounds with the expert palates every wine is sifted through and whittled down to the best of the bunch. In the grand tasting in Toronto (an event months later that featured Platinum and Gold winners) I was impressed to say that there were no duds.The WineAlign system really put together a fantastic bunch of wines! I am so happy to have been a part of this process and continue to build WineAlign into the go-to destination for wine buys. 

DJ and WineAlign are forerunners in a program of this nature and their efforts don’t go unnoticed.The world of experts is tightly booked and yet they all offered their time and knowledge to us in hopes of building the future generation of wine judges. We were matched with different judges each day to glean a little bit of their individual expertise that benefits the group and it became apparent why each of them was a part of this team. It was amazing to see so many different opinions come towards the common goal of the most delicious juice. They have started something that I hope carries on and spreads into adjacent vocations so that we all benefit from the dedication and efforts of these titans of the wine world.”

Emily MacLean narrowly missed a career in nursing in favour of shucking oysters and slinging wine. A few wine courses later, a dream job at the legendary restaurant Scaramouche, and then the chance to call the wine shots at Hopgood’s Foodliner, where she curates a killer list.

Emily MacLean“Being chosen as an apprentice judge for WineAlign’s 2014 World Wine Awards of Canada was one of the greatest experiences since beginning to focus on a future in wine; a personal growth experience that will resonate and will not be forgotten.

The three day experience began with a debriefing from the head judges, where we were introduced to the judging scheme and were given the opportunity to apply this in the form of test flights. This concise and well administered training program is vital, as it further prepares you to sit on the team of judges with whom you will spend the following days.  You are quickly reminded of the sheer value in tasting a wine blind. Prejudices are removed, and you focus on the varietal, method of production, and quality level for the price – aspects that unfortunately may be swayed in the presence of a visible label. 

The Mentorship Program has immense value, as it allows for an industry professional who has had no previous experience in judging to bring a different dynamic and a new perspective to the team. It allows for that individual to learn from and work alongside a team of high-calibre judges. Such an opportunity may not have surfaced otherwise.

After this experience, I was left with a pleasantly exhausted palate and a deepened appreciation for WineAlign. Through celebrating accessible wines, there is strong movement toward bridging the gap between the enormous and intimidating world of wine and their main focus, the consumer.”


Visit the WineAlign Awards page for more information and a complete list of 2014 results:

National Wine Awards of Canada
World Wine Awards of Canada


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The Results of the World Wine Awards of Canada 2013

Value by any other measure wouldn’t be half as good!

by Anthony Gismondi

WineAlign is proud to announce the results of the inaugural World Wine Awards of Canada  (the Worlds).  But we’ve got a problem. We have the best list of value wines in the country, but the ‘value’ word is so over used it is almost meaningless in the modern retail world.

That is unless you consider who is saying it and why.

In another life the majority of the WineAlign team joined me at Wine Access magazine to look for the best value wines under $25 in the country and the annual issue was a big hit with readers. Upon the demise of Wine Access we wanted to make sure the awards moved forward and without missing a beat, or really any of judges, the WineAlign World Wine Awards were launched in Toronto late this summer.

WWAC 2013 Top 25 Value WinesThere have been a few changes. We expanded to include wines up to $50 hoping to get a look at some of the key wines you see in restaurants and that might be candidates for the cellar. A $50 dollar limit may seem high to some of you, unless you live in BC, but in the end we think it has added a bit of extra gloss to the results.

To be clear, I want to share our methodology of tasting, since it has become fashionable to bash the results of wine awards and label them as cash grabs so let’s start with the cash.

Our entry fees covered the costs of flying most of our judges in from across Canada, putting them up in a hotel room for a week, paying them to work for the week and feeding them too. It also paid the enormous fees required to rent three ballrooms in a Toronto hotel for eight days, storing wines for weeks, shipping it to and fro and well, I could go on.

WWAC 2013 Category ChampionThen there is the work to prepare hundreds of flights of wine, keep track of all the entries and results and well suffice to say if there was any profit, and I haven’t heard yet that there is, it wouldn’t begin to cover the true cost of getting all results you are about to read.

As for the methodology:

The wines were grouped in flights by price and variety and or style and the results were sliced and diced on the strength of numbers. All the large categories were tasted by price: Under $15, $15 to $25; and $25 to $50. The largest categories yielded Category Champions and Judges’ Choice selections regardless of price, in effect the best of the best. We also declared the best wine from each price category.

WWAC 2013 Judges' ChoiceCategories with smaller entry numbers were considered for Judges’ Choice and best of price categories where it made sense. Each of the wines recognized were judged at least twice if not three times by a minimum eight judges and often by as many as twelve or sixteen.

We have also put together some top value wines by country and perhaps the most valuable list of all the very best under $15.

The wines were tasted using our regular 100 point system and no wine that was given an award scored lower than 87 points in fact most were at 88 points and above. I mention that because you won’t see any points on the lists you open but rather just the names of the winners. NOTE that every wine is ranked by score to two decimal points so while we believe they all represent great value they are placed on the list in order of merit and the first ranked wine scored the highest.

The strength of WineAlign is that you will be able to look up each wine on-line and see what our critics think about it individually. The wine’s collective accomplishments will appear in the form of a WWAC medallion beside its regular wine note and scores out of 100. It doesn’t get any more transparent than that.

WWAC 2013 Best of CountryLet’s face it. When you put 19 highly opinionated and widely experienced judges in the same room as 1000 wines selling for less than $50 you have the potential to come up with amazing results that speak to value. You could say it is arbitrary, or subject to individual will or judgment without restriction. It could be contingent solely upon one’s discretion, but you know what, it isn’t. After a week of scrutiny, tasting under similar conditions you can see the best wines working their way to the top.

We know we are onto something because a lot of people are trying to copy, or let’s be polite, emulate or search for value but they won’t come close thanks to a national peculiarity.

Here in Canada all but one provincial government operates a liquor monopoly. If they have any redeeming value, it is that there has to be an illusion of fairness when it comes to listing wines from around the world so a lot of wines, from a lot of countries, are listed; especially below $50. It’s a national phenomenon that doesn’t occur in many other countries.

WineAlign 2013 World Wine Awards of Canada Results

Anthony Gismondi
Co-head Judge, World Wine Awards of Canada
Principle Critic and Partner, WineAlign

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WineAlign Announces Two New Wine Awards in Canada

WineAlign Launches Two New Wine Competitions in Canada

TORONTO/VANCOUVER – February 25, 2013 – WineAlign, Canada’s largest and most popular online wine site, today announced the launch of two new wine competitions. To recognize the best in Canadian wine, WineAlign will host the National Wine Awards of Canada “The Nationals” and invite Canadian wine producers to compete annually to determine who is making the best wine in the country. To complement the domestic awards, the World Wine Awards of Canada “The Worlds” competition will be open to wines sold in Canada, with emphasis placed on wines offering outstanding value.

The “Nationals” will be held from June 16 – 22, 2013 in Niagara, Ontario and will open for entries on April 1, 2013. The “Worlds” will be judged from September 8 – 14, 2013 in Toronto, Ontario and will open for entries on July 1, 2013. Results of the “Nationals” and the “Worlds” will be released on, which had close to one million unique visitors in 2012. With upcoming expansions to British Columbia and Quebec, the WineAlign audience is expected to grow significantly in the months ahead.

“We’re thrilled to be moving forward with the competitions,” says WineAlign founder Bryan McCaw. “Our goal is to make this the definitive Canadian perspective on wine, to both domestic and international audiences. We plan to shape both competitions into a modern, highly-responsive look at wine in Canada.”

Wines will be tasted blind by a team of top wine critics from across the country, including head judge Anthony Gismondi (WineAlign, Vancouver Sun), David Lawrason (WineAlign, Toronto Life), John Szabo Master Sommelier (WineAlign), Margaret Swaine (WineAlign, National Post), Rod Phillips (WineAlign, Ottawa Citizen), Bill Zacharkiw (Montreal Gazette), Steve Thurlow (WineAlign), Sara d’Amato (WineAlign), Janet Dorozynski (WineAlign), Nadia Fournier (Le Guide du Vin Montreal), Rémy Charest (wine journalist in Quebec City), Ben MacPhee-Sigurdson (Winnipeg Free Press), Craig Pinhey (New Brunswick Telegraph Journal, The Coast), DJ Kearney (wine educator in Vancouver), Treve Ring (wine journalist in Victoria), Rhys Pender (Master of Wine, B.C.) and Gurvinder Bhatia (Edmonton Journal).

For more information on the awards or entries please contact

About WineAlign

WineAlign is a free community-based service for reviewing, sharing and discovering wine. It was launched in December 2008 in collaboration with several top wine critics to create a resource for consumers to find the best wines at the LCBO. WineAlign, which is growing rapidly with close to 1M unique annual visitors, answers the question: What wine do I buy? It combines reviews from top-critics and community members to create an objective resource to help users find great wine. For wine lovers outside of Ontario, Canada, WineAlign provides the most comprehensive wine resource, including reviews of the latest wines and vintages from some of the country’s top sommeliers and wine critics. You can also follow us on Facebook at www.Facebook/WineAlign or on Twitter @WineAlign.

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WineAlign Reviews

Coldstream Hills Pinot Noir 2008