A Report on Consignment Wines in Ontario
Written by WineAlign
In this regular feature WineAlign tastes wines submitted by a single importing agent. Our critics independently, as always, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in our Buy The Case report. Importers pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to each critic, as it is with our reviews of in-store wines.
For an explanation of the program, the process and our 10 Good Reasons to Buy the Case, please click here.
The Vine Agency
Sometimes we fantasize about Ontario being populated with fine wine shops owned by some of the top wine importers and Ontario wineries – people who love wine, select their portfolio’s with pride, and sell them with diligence and the utmost in customer service. While there are many “agencies” that we can envision in this role, we suspect that The Vine Agency would end up being among the most popular and successful. Owner Rob Groh founded The Vine with the goal of bringing Ontario wine drinkers and restaurateurs a fine selection of wines from Italy and California (primarily). We tasted a selection of new arrivals for this feature, and it was a delightful experience.
The Vines mantra (taken from their website) is “Authenticity, Distinction, Character” and for a glimpse into how this is achieved consider their approach to their relationship with their suppliers. “When we take on representation, our view is long term. Because we insist on the highest standards, we visit the wineries and get to know the people. We look for relationships where we connect both personally and professionally, and only work with those who meet these criteria”. We suspect they deal with their customers with similar sincerity and thoroughness.
Sometimes you buy a product because it is specifically the product you want; sometimes because you like and trust the store. Here are our critics picks from current Consignment offerings at The Vine.
Podere le Boncie Le Trame 2012, Tuscany, Italy ($59.95)
Michael Godel – Giovanna Morganti makes Le Trame, from southeastern Tuscany in San Felice just outside of Castelnuovo Beradenga. It is essentially Chianti Classico but labeled IGT, known as “the intrigues” and that it surely is. It will drink into longevity up there with some of the best Brunello, Vino Nobile and Gran Selezione. A Cellaring Wine
John Szabo – Fans of elegant/delicate sangiovese should line up for this gorgeous example, organically/biodynamically farmed in the heart of Chianti Classico. It’s elegant, an expression of pure finesse, all ripe and vibrant red berry fruit flavoured, exhaling faded roses and spice. A supremely pretty wine with soaring grace all in all, to enjoy now or forget for a decade.
David Lawrason – This is an estate grown sangiovese with great energy and fruit depth. Balanced to drink now but will stretch beyond 2020. It is available in six packs, so just go for it. It is so good that you might regret splitting it with friends. It’s also an ideal size for trying it out on a wine list.
Sara d’Amato – An authentic Tuscan blend from an organically farmed vineyard planted at high density. Predominantly wild yeast fermented sangiovese, this sophisticated find is absolutely captivating. Drink on its own but best with roasted pork.
Tenuta Cocci Grifoni 2010 ‘Le Torri’ Rosso Piceno Superiore, Marche, Italy(21.95)
John Szabo – A leading estate from Le Marche, Cocci-Grifoni’s montepulciano-sangiovese blend is an engaging, dark, earthy-spice, roasted coffee, and bitter chocolate flavoured red, succulent and satisfying. It’s a big and robust mouthful of wine perfect for big cuts of roasted/grilled meat.
David Lawrason – It’s a bit rustic and may not appeal to all tastes – so I would be wary of buying for by-the-glass pours or occasions where you don’t know your guests tastes. But this is delicious in its way; ready to drink and a great match for stews. Buy a case for autumn and winter drinking and split with like-minded friends. Great value from one of the best estates of the region.
Steve Thurlow – This is quite delicious with a delicate nose of black cherry fruit with mineral, herbal and spicy notes. It is complex on the palate also with the delicate fruit finely balanced by soft acidity and gentle tannin. This is ready for fine dining with roast meats or bold mature cheese. Buy a case and enjoy a bottle from time to time over the next few years.
La Mozza I Perazzi Morellino di Scansano 2014, Tuscany, Italy ($24.95)
Michael Godel – One of the freshest and most exciting examples of Morellino di Scansano to come across the consignment channels of the Ontario market. A project of Mario Batali and the Bastianich family, this is one of the best examples of humble decadence in their portfolio. Should very much be considered when bringing tutta la famiglia al tavolo. Consider wine pooling.
David Lawrason – From a modern estate in the southwest corner of Maremma this good value is a blend 85% Morellino (the local name for Sangiovese in Maremma), 5% Syrah, 5% Alicante, 2% Colorino and 3% Ciliegiolo. Sangiovese turns in a riper, darker performance in this area, with a certain plushness and richness. But it’s also quite lively and fresh. It could be my Tuscan house wine, or a decent pour by the glass in an Italian restaurant.
Valdibella 2014 Kerasos Nero d’Avola, Sicily, Italy (19.95)
John Szabo – Here’s a particularly lovely, lively, floral and vibrant version of nero d’Avola, organically grown. I love the energy and tension, the vibrancy and genuine flavour concentration. Dark spice, earth and ash flavours linger.
Michael Godel – Truly modern Sicily here from Valdibella, a.k.a. the “cherry tree”. Its wide ranging flavours make it a limitless match for so many different foods and because it’s amenably virtuous in so many ways. Restaurant pour by the glass.
Château de Saint Cosme 2013 Gigondas, Rhône, France($57.95)
David Lawrason – Of all the Cotes du Rhône villages Gigondas often produces wines with the most finesse. Power too, but there is a textural evenness thanks to limestone marl in the soils. It becomes Chateauneuf-like, and is priced in that realm as well. But still good value for fans of southern Rhône. It comes in a six-pack, ideal for a home or restaurant cellar.
John Szabo – Saint Cosme has crafted a savoury grenache-based masterpiece here in 2013, massively concentrated, but not heavy, structured and full of black pepper and spice. This has enough of an acid lift to keep fruit and spice focused, with abundant but fine and dusty tannins that lend grip. I’d love to see this again in another 3-5 years; there’s more than enough stuffing to see this blossom.
Sara d’Amato – A very old, revered and consistent producer. Grenache and very peppery syrah make up the majority of this spirited and well structured blend. Many great Gigondas keep step with the best of Chateauneuf du Pape and here is a spot-on example.
Steve Thurlow – There is great finesse to this wine with a very fresh pure yet complex nose of black cherry fruit with some sweet herbs a hint of licorice and a floral hint. It is midweight and delicate on the palate with the fruit well balanced by acidity and fine tannin. Excellent length.
Von Strasser Winery 2012 Cabernet Sauvignon, Napa Valley, California (89.95)
John Szabo – This is another terrific vintage from Rudy von Strasser, making the most of his superb volcanic terroir on Diamond Mountain. It’s a classic Napa ‘mountain’ cabernet, which is to say dark and swarthy, ripe and firmly structured to be sure, with serious depth and length, and significant black fruit extract. Broad shouldered but flexible, this has all angles covered, best after 2018.
David Lawrason – This has terrific presence and structure with lifted aromas of blackcurrant, green cedar/conifer, earth, mineral and dusty, spicy oak – all well integrated. It’s full bodied with some heat and tannin to be sure, but fine acidity as well. The focus and length are excellent. I would age it another three years to calm the tannin. Best 2019 to 2030. Split a case with cab collecting friends.
Groth Hillview Vineyard Chardonnay 2014, Napa Valley, California ($56.95)
Michael Godel – From a 44-acre Yountville vineyard founded in 1982 and (mostly) re-planted in 1996. This is a perfect and prime example of all the right directions Napa Chardonnay has taken in the last 10 years, with kudos to Suzanne Groth for embracing the ideal, from restraint, for elegance and in balance. Gifting Wine.
Sara d’Amato – If you are suffering chardonnay fatigue, this ought to spice things up! Whole cluster pressed, fermented in fine French oak but offering youthfully exuberant fruit. A chardonnay worth its weight in coin.
Steve Thurlow – This is a beautiful classic California chardonnay that’s fine now but will improve in integration and complexity with a few more years in the cellar. Expect aromas of pineapple and cantaloupe melon, with smoky, nutty and buttery tones with hints of caramel. It is full bodied but feels slimmer due to soft lemony acidity. Excellent length.
David Lawrason – This is a very classy, rich and well honed chardonnay that’s delicious now but could also age nicely for five years. Agree with Michael that it would be a great gift item for chardonnay fans, or introducing casual California chardonnay drinkers to the real thing!
De Concilis Selim Spumante Brut, Campania, Italy ($32.95)
Sara d’Amato – Here is something you don’t come across that often, a tank method sparkler from Campania based on local fiano and aglianico grapes. Pricey for a curio find but the result of this winemaking effort is most definitely rewarding. Available in a six bottle case.
Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names or bottle images above. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!
This report was sponsored by The Vine Agency. WineAlign critics have independently recommended the above wines based on reviews that are posted on WineAlign as part of this sponsored tasting. The Vine has provided the following agency profile.
About The Vine Agency
Since we took the leap to start The Vine in 2000, our goal has never been to be the biggest, most all-encompassing wine agency in the province or the country. Instead, we set out to offer a focused selection of wines that reflect our personal taste and interests. We believe that smaller wineries – estate oriented and family-owned – provide the best source of characterful wines that deserve our attention. We also place a high value on trust: yours.
To that end, we strive to deliver outstanding customer service, trustworthy recommendations and informed conversation. But ultimately, the portfolio speaks for itself – this is a collection of great wines, selected and supported by people who know the people behind the wines. Most of the winery owners we represent in Ontario are people we are proud to consider friends.
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If you wish to have your name added to our mailing list (to be notified of featured wines, tastings or events) please call 416-693-7994, email email@example.com or write to The Vine, 105 – 625 Queen St. East, Toronto ON M4M 1G4
All the wines are sold in cases of 12 bottles, unless noted otherwise. Unfortunately, mixed cases are not possible due to LCBO regulations. We quote prices per bottle, excluding
Refundable Bottle Deposit. HST is included in Retail prices. Delivery charges may apply.
EXPRESS PICK-UP SERVICE
Nobody home to receive your delivery? No problem – just give us 36 hour’s notice — we’ll have your wine ready for drive-by pick-up. You’ll barely have to slow down. Our office is on Queen St. East, immediately opposite the ramp to northbound DVP. Call as you drive up, we’ll run your wine out to the car, and load it in while you stay warm & dry.